No.

of Printed Pages : 7 DNHE-3

DIPLOMA IN NUTRITION AND
HEALTH EDUCATION

Term-End Examination
December, 2013

DNHE-3 : NUTRITION AND HEALTH

EDUCATION

Time : 3 hours Maximum Marks : 100

Note : Question No. 1 is compulsory. Answer five questions
in all. All questions carry equal marks.

1. (a) Explain in 2-3 sentences each of the 10

following :
(i) Community nutrition.
(ii) Opinion leader
(iii) Soft diet
(iv) Oral rehydration solution
(v) KAP
(b) List any five points that you will advocate 5
for the message "Breast feeding is best for
the child" .
(c) Think of a message on diarrhoea in toddlers 5
suitable for a simple leaflet. Give an
illustration of the leaflet on the same
message.

DNHE-3 1 P.T.O.
2. (a) Discuss how will you help the community 10
in rural area in recognizing chief nutrition
and health problems and causative factors
responsible.
(b) Describe the major determinants of 10
community health and discuss its influence
on community nutrition.

3. (a) Select key themes relevant to your 15

community on "Nutrition during Pre-school
age" and explain the ways in which you
can convey the information to them.
(b) What are infectious diseases ? How are they 5
caused ?

4. Explain briefly the following communication

methods : 5+5+5+5
(a) Lecture
(b) Role Playing
(c) Demonstration
(d) Mass media

5. Discuss the general principles and points to

remember while preparing, presenting and
evaluating the following teaching aids: 5+5+5+5
(a) Charts
(b) Models
(c) Overhead transparencies
(d) Flannel graph

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6. (a) Explain the steps that you will take in 8
establishing community contact.
(b) What is a rural school system ? How is rural 8
school system beneficial to the nutrition and
health education ?
(c) What are essential of nutrition education 4
planning ?

7. Comment on the following :- 5+5+5+5

(a) Effectiveness of the analytical approach in
nutrition and health education.
(b) Dialogue approach
(c) Critical appraisal of-ICDS.
(d) Evaluation of nutrition education
programmes.

8. Write short notes on any four of the following :-

(a) Mid-day Meal Programme 5+5+5+5
(b) Community participation
(c) Concept of nutrition and its relation to
health.
(d) Principles and objectives of child-to-child
strategy.
(e) Folk approaches that can be adopted to
nutrition and health education

DNHE-3 3 P.T.O.
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DNHE-3 7