Professional Documents
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House Keeping (Shazoo)
House Keeping (Shazoo)
House Keeping (Shazoo)
1. PURPOSE
To keep the factory area neat & clean to meet the requirements of Good Manufacturing Practices (GMP) and
to ensure hygienic conditions in the factory premises.
2. SCOPE
This SOP applies to the whole factory premises.
3. RESPONSIBILITY
Manager Administration / Officer, House Keeping Supervisors, Sanitation Staff, Section Incharges, QA
Department
5. PROCEDURE
5.1 Employment of Cleaners:
Production Area:
A total of 13 cleaners are employed for cleaning of production areas who work under the supervision of a
House Keeping Supervisor. Section vise deployment of cleaners is as under:
Tablet / Capsule 02
Liquid 01
Ampoule 01
Eye Drops 01
Q.C / Q.A / R & D / Micro 01
F.G / RM / PM Stores 01
Main Gallery 01
External Area 01
F. Male Changing Area 01
Male Office Changing Area 01
Male Worker Changing Area 01
Reception & Director Technical Office 01
In case of absent cleaner of any section / department, the cleaner from external area is shifted to that section
for the day.
5.3 Housekeeping Plan (ADM/3/73): All the housekeeping activities are performed through a detailed
Housekeeping Plan encompassing the areas, required cleaning procedures and their frequency,
inspecting / supervising persons and documents, required resources and skills, and the section wise
glass cleaning schedule.
5.4 Detailed procedure of entering specific sections / areas is mentioned in Sanitation Procedures
SM/2/01-09.
5.5 Daily cleaning check sheet SM/3/01-06 is maintained by each department / section. It is checked and
verified by Quality Assurance Officer. Daily Housekeeping Report ADM/3/72is maintained be each
department / section which is endorsed by Housekeeping Supervisor, respective section representative
and Administration Officer on daily basis. Any deviation from standard procedures is immediately
rectified and, if necessary, brought to the notice of Manager Administration.
5.6 Disposal of solid and liquid waste is done as per SOP ADM/2/05.
5.7 Personal Hygiene is ensured as per SOP ADM/2/11. Uniforms of all employees are washed as per SOP
ADM/2/08 to meet the GMP requirements.
5.8 Building Maintenance / Project Handling is conducted as per SOP ADM/2/01.
5.9 Pest control activities are administered as per SOP ADM/2/10.
5.10 Housekeeping supervisors / cleaners perform their duties in accordance with their respective Job
Descriptions (JDs).
5.11 Administration department draw cleaning / sanitation material from RM Store as per approved
entitlement and issue these items to cleaners on required basis. Housekeeping supervisor supervises the
cleaning process in various sections of production area as per Housekeeping Plan.
6.0 REPORTING
6.1 Housekeeping Plan ADM/3/73
6.2 Daily Housekeeping Report ADM/3/72
6.3 Daily Cleaning Check Sheet SM//3/01-06
7.0 REFERENCE DOCUMENTS
7.1 SOP for Sanitation Procedures SM/2/01-09
7.2 SOP for Waste Disposal ADM/2/05
7.3 SOP for Personal Hygiene ADM/2/11
7.4 SOP for Washing of Uniforms ADM/2/08
7.5 SOP for Pest Control ADM/2/10
7.6 SOP for Building Maintenance ADM/2/01