Ube Kalamay Recipe

This is a recipe for ube kalamay.

 CuisineFilipino
 Prep Time10 minutes
 Cook Time1 hour
 Total Time1 hour  10 minutes
 Servings6 people
 Calories790 kcal
 AuthorVanjo Merano

Ingredients
 4 cups coconut milk
 3/4 cup grated purple yam ube
 2 teaspoons purple ube flavoring
 2 cups glutinous rice flour
 1 ½ cup granulated white sugar
 ½ cup latik
 2 tablespoons coconut oil

Instructions

1. Combine water, glutinous rice flour, and 2 cups of coconut milk in a

bowl. Mix well using a wire whisk. Set aside.
2. Heat a cooking pot. Pour 2 cups of coconut milk. Let boil.
3. Add shredded purple yam. Stir and cook in medium heat for 3 minutes.
4. Pour the glutinous rice flour mixture into the cooking pot. Stir until all
the ingredients are well blended.
5. Gradually add the sugar while stirring. Continue to cook until the
mixture becomes very thick.
6. Brush coconut oil in a mold (I used a quiche mold for this recipe). Put
the cooked ube kalamay in the mold. Spread it around the mold. Brush
remaining coconut oil over the ube kalamay. Flatten top using a spoon.
Top with latik.
7. Let the kalamay cool down for 1 hour. Serve.
8. Share and enjoy!
  

Ube Pichi Pichi Recipe

This is a recipe for Ube Pichi Pichi
 CourseDessert
 CuisineFilipino
 Prep Time10 minutes
 Cook Time1 hour
 Total Time1 hour  10 minutes
 Servings8
 AuthorVanjo Merano

Ingredients

 28 ounces grated cassava around 2 1/2 cups

 2 cups water
 1 cup granulated white sugar
 1 teaspoon lye water food grade
 1 to 2 teaspoons ube flavoring
 3/4 cup grated coconut

Instructions

1. Combine all the ingredients in a large mixing bowl, except for the
coconut. Stir thoroughly until the mixture gets well blended.
2. Pour the cassava mixture in a small mold such as a silicone cup.
Arrange the molds in a steamer.
3. Steam for 60 minutes.
4. Remove from the steamer. Let it cool down completely until the texture
gets close to sticky tikoy.
5. Roll each piece of pich pichi over shredded /grated coconut.
6. Arrange in a serving plate. Serve.
7. Share and enjoy!