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    Abe Wicrama seeks a food and beverage manager position that allows him to utilize his 15+ years of experience and skills. He has held several managerial roles at hotels and resorts in Galle. His skills include excellent customer service, flexibility, problem-solving, and proficiency with Microsoft Office and POS systems. He has received training in food safety, tea, wine and spirits. References are available from his previous employers.

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    Abe Wicrama seeks a food and beverage manager position that allows him to utilize his 15+ years of experience and skills. He has held several managerial roles at hotels and resorts in Galle. His skills include excellent customer service, flexibility, problem-solving, and proficiency with Microsoft Office and POS systems. He has received training in food safety, tea, wine and spirits. References are available from his previous employers.

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    60 views2 pages

    CV PDF

    Uploaded by

    lochana abewickrama
    Abe Wicrama seeks a food and beverage manager position that allows him to utilize his 15+ years of experience and skills. He has held several managerial roles at hotels and resorts in Galle. His skills include excellent customer service, flexibility, problem-solving, and proficiency with Microsoft Office and POS systems. He has received training in food safety, tea, wine and spirits. References are available from his previous employers.

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    of 2

    L O C H A N A A B E W I C R A M A

    FOOD AND BEVERAGE MANAGER

    NO. 277/A, Weralugasmulla, 0777 435950 ablochana@gmail.com


    Urubokka, Matara

    Food and Beverage Manager with 15 plus years of experience seeking to have a job that would
    enable me to use my talent and skills as well as contribute to organizations goals and which
    would provide excellent opportunities for career advancement and personal growth.

    SKILLS WORK EXPERIENCE

     Excellent customer Service skills. FOOD AND BEVERAGE MANAGER


     Commercial awareness. Tri Koggala, Galle / Dec 2019 – Present / Galle
     Flexibility.
     Good interpersonal skills. SERVICE MANAGER
     Communications skills. Shangri-La` s, Hambantota Golf Resort & Spa / June2017-2019
     Problem-solving skills.
     Team work skills. ASSISTAN MANAGER FOOD AND BEVERAGE
     Microsoft Office, Internet, E-mail Owl and the pussycat Boutique hotel, Galle / Feb. 2016-2017
    and hotel point of sale systems.
    RESTAURANT AND BAR MANAGER
    Tamarind hill Boutique Hotel, Galle / Oct. 2013 – 2016
    EDUCATION
    RESTAURANT AND BAR MANAGER
     G.C.E. A/L of Education Cantaloupe Aqua Boutique Hotel, Galle / Feb. 2012 – 2013
    Economics Science, Geography,
    Sinhala & Buddhist Civilization WAITER / SUPERVISOR
    Cinnamon Grand Hotel, Colombo / Sep. 2008 – 2011
     Swiss Lanka Hotel School Tourism
    and Hospitality Management BARTENDER
    Apr. 2000 Bistro Latino Tapas &Wine Bar Mexican Restaurant , Colombo
    Oct. 2003 – 2008

    HOBBIES TRAINING

     Cooking ● Training learning about learning workshop


     Travelling ● FSMS training
     Food tasting ● Up sealing training
     Music ● Tea ambassador training
    ● Wine and spirits training
    ● HACCP level 3 food safety in catering
    REFERENCES

    Mr. B.K. Nilantha sumudu Priyanka Mr. Mohamed Akeel Malik


    Food and Beverage Manager Assistant Food and beverage manager
    Shangri-La’s villingili resort & spa, Maldives Weligama Bay Marriott resort & spa

    Nilanthasumudu23@gmaIl.com malik@marriotthotels.com
    009609187344 0094778412121

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