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    Vyne Go
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    This document summarizes the defense of Michelle Lozada's business plan for healthy cupcake treats on October 24, 2019. It includes remarks from two panelists, Dr. Jo Mark Libre and Sir Alexis Baligod. They asked questions about differentiating the cupcakes, packaging options, annual and daily production levels, materials used, and selling strategies. Both panelists suggested increasing the product price. Lozada was asked to review the panelists' comments and questions.

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    a Lozada

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    This document summarizes the defense of Michelle Lozada's business plan for healthy cupcake treats on October 24, 2019. It includes remarks from two panelists, Dr. Jo Mark Libre and Sir Alexis Baligod. They asked questions about differentiating the cupcakes, packaging options, annual and daily production levels, materials used, and selling strategies. Both panelists suggested increasing the product price. Lozada was asked to review the panelists' comments and questions.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    19 views1 page

    A Lozada

    Uploaded by

    Vyne Go
    This document summarizes the defense of Michelle Lozada's business plan for healthy cupcake treats on October 24, 2019. It includes remarks from two panelists, Dr. Jo Mark Libre and Sir Alexis Baligod. They asked questions about differentiating the cupcakes, packaging options, annual and daily production levels, materials used, and selling strategies. Both panelists suggested increasing the product price. Lozada was asked to review the panelists' comments and questions.

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    © All Rights Reserved
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    JOSE MARIA COLLEGE

    Philippine – Japan Friendship Highway Sasa, Davao City

    Title Healthy Cupcake Treats


    Candidate Lozada, Michelle
    Date and time of defense October 24, 2019 (1:00-3:00PM)
    Submission of Revised

    # CHAPTER/S REMARKS/ OBSERVATIONS


    Dr. Jo Mark Libre
     What is the difference this cupcake to the other cupcakes?
     Make an options for the packaging
     indicate the number of annual units
     indicate the benefits of the materials
     Consider direct selling, daily production selling, and booking
     Increase the price of the product
    Sir Alexis Baligod
     How many cupcakes will you produce daily?
     How many batch will you produce daily?
     targeted time of the opening of the store
     indicate the time duty of the chef
     suggested to increase the price of the product

    Note: Please review all the manuscripts from the panelist.
    Prepared by: Noted by:

    Maria Imelda A. Bayona, MAEd


    Documenter Chairman

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