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  • Fssai Chifss Niftem Technical Workshop 22-02-2019

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    This document provides information about a technical workshop on risk-based thinking for food standards that was held on February 27, 2019 in Haryana, India. The workshop covered topics like frameworks for setting food standards in India and globally, an overview of risk assessment and case studies, and the relevance of international standards like ISO and AOAC. It aimed to enhance understanding of risk-based approaches and applications of risk assessment through presentations by experts from FSSAI and 3M on related issues. The event was supported by the CII-HUL Initiative on Food Safety Sciences.

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    This document provides information about a technical workshop on risk-based thinking for food standards that was held on February 27, 2019 in Haryana, India. The workshop covered topics like frameworks for setting food standards in India and globally, an overview of risk assessment and case studies, and the relevance of international standards like ISO and AOAC. It aimed to enhance understanding of risk-based approaches and applications of risk assessment through presentations by experts from FSSAI and 3M on related issues. The event was supported by the CII-HUL Initiative on Food Safety Sciences.

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    17 views1 page

    Fssai Chifss Niftem Technical Workshop 22-02-2019

    Uploaded by

    pooja chawan
    This document provides information about a technical workshop on risk-based thinking for food standards that was held on February 27, 2019 in Haryana, India. The workshop covered topics like frameworks for setting food standards in India and globally, an overview of risk assessment and case studies, and the relevance of international standards like ISO and AOAC. It aimed to enhance understanding of risk-based approaches and applications of risk assessment through presentations by experts from FSSAI and 3M on related issues. The event was supported by the CII-HUL Initiative on Food Safety Sciences.

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    KNO WL EDG E INNO VATIO N O UTREACH

    Ministry of Health and Family Welfare, Government of India

    FSSAI-CHIFSS-NIFTEM TECHNICAL WORKSHOP ON Date: 27th February 2019

    GLOBAL STANDARDS Time: 0930 - 1315 Hrs.


    Venue: NIFTEM, Plot No. 97

    RISK BASED THINKING Sector 56, HSIIDC Industrial Estate


    Kundli, Sonipat, Haryana 131028

    Supported by 3M

    TOPICS COVERED

    Framework
    Relevance of
    of Setting Overview of
    ISO Vs AOAC Interactive
    Food Standards Risk Assessment
    processes and Session
    in India viz a – Case Studies
    standards
    viz CODEX

    BENEFITS
    Appreciation of risk Importance Enhanced understanding of
    based approaches for of standards application of risk assessment
    food safety evaluation (ISO & AOAC) (examples/ case studies)

    FACULTY

    Sunil Bakshi Deann Benesh Sudarshan Rao


    Advisor Global Regulatory Affairs Manager Dy Director (retd.), Ex NIN &
    (Regulations/Codex) 3M Food Safety Department, USA & Chairperson, Scientific Panel on food
    FSSAI Fellow of AOAC International (Immediate additives, flavorings, processing aids
    Past President of AOAC) and material in contact with food, FSSAI

    CII-HUL Initiative on Food Safety Sciences (CHIFSS) was set up by Confederation of Indian Industry (CII) in
    partnership with Hindustan Unilever Limited (HUL) with the purpose of ‘Driving activities related to science
    based food safety’ in the country by engaging with all relevant stakeholders. http://www.chifss.in/

    In case of Query: Ms Surbhi Datta | Ph: +91-9873233583 | Email: surbhi.datta@cii.in

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