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Shanghai Wings? Get It Now

I figure the wasabi ranch dressing wouldn't be hard to make - just add wasabi powder to pre-
pared ranch dressing to taste. But these were sooooo good! I wanna know how to mix up the
sauce on them. It would be a bonus if you've tried the copycat recipe and the restaurant ver-
sion too. :) Menu... show more Details Submit

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Best Answer: Shanghai Boneless Wings

Ginger-citrus sauce
1 1/4 cups water
1 tablespoon corn starch
3/4 cup dark brown sugar
1/4 cup soy sauce
2 tablespoons minced fresh ginger
1 teaspoon minced garlic
2 tablespoons lime juice
Answer Questions
1 tablespoon lemon juice
1/4 teaspoon crushed red pepper flakes Can you freeze cooked rice and vegetable
lasagna?
Wasabi-ranch dressing
1/2 cup Hidden Valley Ranch bottled salad dressing Is Tilapia Fish actually unhealthy for a person ?
2 tablespoons buttermilk (or whole milk)
Why has no one tried making cheese out of al-
1 teaspoon prepared horseradish
mond milk?
1/2 teaspoon powdered wasabi
1 drop green food coloring Why dont western people eat this part of the
fish?
1 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon ground black pepper
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1/4 teaspoon cayenne pepper
1/4 teaspoon paprika Do you plan what you eat every week ?
20 answers
1 egg
1 cup milk
Why has no one tried making cheese out of al-
2 chicken breast fillets mond milk?
4 to 8 cups vegetable oil (as required by fryer) 14 answers

1. Combine flour, salt, peppers and paprika in a medium bowl.

Substitusion for oster sauce?
2. In another small bowl, whisk together egg and milk. 7 answers
3. Slice each chicken breast into 6 pieces. Preheat 4 to 8 cups of canola oil (use the amount
required by your fryer) in a deep fryer to 375 degrees. How does it MATTER if I use Vegetable oil or
4. One or two at a time, dip each piece of chicken into the egg mixture, then into the breading Coconut oil for this?
13 answers
blend; then repeat the process so that each piece of chicken is double-coated.
5. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 min- I really am not a huge fan of sandwiches. But
utes. my mom and mamaw eat them all the time.
What do I do?
6. As the chicken is resting, make the ginger-citrus sauce by dissolving the corn starch in the
10 answers
water. Pour the water into a medium saucepan along with the rest of the sauce ingredients
and bring the mixture to a boil over medium heat. When the sauce begins to bubble, reduce Is it bad to mix onion and garlic in 1 meal ?
heat and simmer for 10 to 15 minutes or until thick. Remove the sauce from the heat and let it 30 answers

cool a bit.
7. Make the wasabi-ranch dressing while your ginger-citrus sauce is simmering. Simply whisk Terms Privacy AdChoices RSS

together the ranch dressing, buttermilk, prepared horseradish, powdered wasabi, and green
food coloring in a small bowl. Cover and chill this until the wings are done.

1 of 2 8/29/2018, 10:25 AM
Anyone have a copycat recipe for Chili's Boneless Shanghai Wings? | Y... https://answers.yahoo.com/question/index?qid=1006021422148

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oil and fry for 5 to 6 minutes or until each piece is browned. Depending on the size of your
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fryer, you may want to fry the chicken in batches so that the chicken isn't too crowded in
there.
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9. When chicken pieces are done frying, remove them to a draining rack or a plate lined with
a couple paper towels. Open each new tab to a Flickr image,
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10. When all the chicken is fried, place the pieces into a covered container such as a large jar
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with a lid. Pour the ginger-citrus sauce over the chicken in the container, cover it up, and then
gently shake everything around until each piece of chicken is coated with sauce. Pour the
chicken onto a plate and serve the dish with wasabi-ranch dressing on the side

Liz · 1 decade ago

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2 of 2 8/29/2018, 10:25 AM