Thai Noodle soup (for 5 people)

Ingredients:

 Oil
 Ginger
 One big clove of garlic
 A teaspoon of turmeric
 A teaspoon of curry
 Coriander
 A packet of curry paste
 1,5-liter water
 One stock block
 2 stems of leek
 1 stem of bok choy
 1 onion
 1 bag of carrot julienne
 Half a can of corn
 1 bag of nuts
 1 zucchini
 1 can of coconut milk
 1 pack of soup noodles
 5 eggs

Kitchenware:

 A small pan
 A big pan
 A garlic press
 A grater
 A spoon
 A teaspoon
 A knife

Preparation:

1. Cook the eggs in a pan for about 6 minutes, then let them cool off.
2. Get a big pan and put some oil and the stock block in the pan.
3. Peel the garlic and squeeze it through the garlic press. Cut of a small part of about 1 cm of the
ginger root and grate the top layer off. Then put the ginger also through the garlic press and put
the garlic and the ginger in the pan. Then also add the teaspoons of turmeric and curry.
 4. Cut the coriander and put 3/4th of it in the pan. Then cut the whole onion and put them in the
pan. Sauté the onion a little bit.
5. Then put 300 ml water in the pan.
6. Wash and cut the leek and put it in the pan together with half the can of corn.
7. Cut the zucchini and carrots and put them also in the pan.
8. Stir well and then put the rest of the water in.
9. Put the curry paste in the pan together with the coconut milk.
10. Then let everything boil and cook while stirring it every once in awhile.

*Do this just 5 minutes before serving the soup!*

1. Put the noodles in the soup.
2. Cut the bok choy and put it in the pan.
3. Peel the eggs and put them in a bowl .
4. Then serve the soup in bowls put the rest of the coriander on top of it with some nuts to make it
look good, cut the eggs and put them in a bowl, one egg in one bowl, and that’s it!

This is the recipe but then with pictures:

Review:
The Thai noodle soup tasted really great. It was a little spicy, but it was nice spicy, so it was not to hot but
just right. Of course, that depends on who eats it, but I think it is okay for about every person to eat. Just
the look of it made me already want to taste it, and it tasted like what it looked like, so I think this dish is
definitely something a lot of people should try out.