IVY MICHELLE A.

ALEMAIDA
Purok 2, Bantayan Beach,
Dumaguete City, Negros Oriental
aivymicai@gmail.com
0926-952-9105/ 0949-120-4198

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QUALIFICATIONS

- Licensed Chemist, Reg. No.: 0012071

September 2013 Chemist Licensure Examination

- Civil Service Sub-Professional Examination May 2012, Passed

Ranked 4th in Region VII (Central Visayas)

EDUCATIONAL BACKGROUND

- MSc Chemistry Student, August 2018 – present

o University of San Carlos Talamban Campus

- Bachelor of Science in Chemistry, Silliman University, 2013

o Thesis: Identification and Quantification of Fluorescent Dissolved Organic Matter in
the Different Bodies of Water in Negros Oriental.
o Recipient: Gerardo A. & Augustias R. Imperial Memorial Fund Scholarship, 2009-
2013
o Recipient: Dean’s Lister and University Scholar Awardee, 2nd semester SY 2010-
2011

- Ramon Teves Pastor Memorial- Dumaguete Science High School, 2009

- North City Elementary School, 2005

2nd Honorable Mention Batch 2005

EXPERIENCES

■ Quality Assurance Analyst, Pepsi Cola Products, Phils. Inc., February 2014- October 2018

Roles and Responsibilities:

  Qaulity Management: To ensure consistent adherence to quality standards and product
quality through physical, analytical and microbiological analysis of raw materials,
packaging materials and finished products.

- Conduct incoming raw material, primary and secondary packaging material inspection,
evaluation and testing in accordance to acceptance protocol.
- Conduct validation of water treating, syrup preparation, postmix operation and waste
water key parameters.
- Implement, manage and monitor regular QA visual, sensory and physiochemical line
analysis based on established process control points and frequency. Hold production and
distibution of products suspected being out of standard.
- Conduct in plant microbiological QA sampling and test program as required from raw
materials, in process and finished product. Recommend plan of action for any
unsatisfactory microbiological result.
- Perform calibration of all equipment and instruments and prepare standardized reagents
for accurate chemical analysis.

 Manufacturing Management: Assist in the planning ang monitoring of quality assurance

process to attain production key performance

 GMP and Food Safety Compliance: Assist in the conduct and monitoring of quality
assurance and process Good Manufacturing Practices (GMP) and housekeeping.

 Document Control and Management

- Prepare and submit weekly and monthly reports as assigned

- Flag and follow up corrective action for microbiological results

■ Conducted water analysis of the Waste Water and surrounding waters at Bayawan Dumpsite,
Bayawan City, Negros Oriental, with Mrs. Paulina Aspilla as Chemist, 2011

■ Student Assistant (Working Student)

- Silliman University College of Law Dean’s Office, 1st semester 2009
- Silliman University Career and Placement Office, 2009-2011
- Silliman University Counseling Assessment and Research Services, 2011-2013
-Silliman University Campus Library, May 2013

SKILLS

- Knowledgeable in operating various laboratory equipment and instruments

- Knowledgeable in Good Manufacturing Practices
- Knowledgeable in basic computer programs: MS Office including Word, Powerpoint and
Excel.
- Knowledgeable with reverse osmosis water treatment system.
- Knowledgeable in Microbiological Sampling and Program.