Professional Documents
Culture Documents
How To Make A Sitting Spongebob Cake
How To Make A Sitting Spongebob Cake
Since my son watches me make cake after cake for other little children, he was so very excited
when it was his turn to pick a cake and enjoy it all for himself. He decided on a Spongebob cake
and it HAD to have a crabby patty. I was more than happy to make it for him!
I stacked the cakes and filled them with fudge and mint chip buttercream.
I cut my dowels to the proper height and inserted them into the cake.
On another cardboard, I repeated my stacking and
fillings with my other 10" cake.
With a sharp knife, I cut down my cardboards to the same size as the cakes. I then stacked the cakes
on top of each other.
I then carved the cakes to look like Spongebob by tapering the bottom section. Next, I covered him
in buttercream and put him in the refrigerator to chill (about 30 mins).
Next, I used my melon baller to create Spongebob's bumpy edges. And who's going to know if you
pop those extra little bites into your mouth. :)
Using the end of my rolling pin, I pushed dents into Spongebob's body.
I used round cutters for eyes and a clay gun make
the edges. His mouth, feet and legs were all cut and formed by hand out of fondant. I rolled a log
shaped piece of yellow fondant and inserted a skewer for his nose. I also used skewers to hold his
arms in place. The crabby patty and other decorations on the board were hand modelled out of
fondant.