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Bread & Pastry Production NC Ii (141 HRS) : Schedule and Breakdown of Fees and Other Program Costs
Bread & Pastry Production NC Ii (141 HRS) : Schedule and Breakdown of Fees and Other Program Costs
|atoniyaskills18@gmail.com
Tuition 10,000
COOKERY NC II (316HRS)
Effectivity: C. Y. 2019
Regular Trainees:
Tuition 11,000
Regular Trainees:
Tuition 8,000
Tuition 8,000
Tuition 7,500
Tuition 10,000
Submitted by:
ATONIYA SKILLS EDUCATION INC
|atoniyaskills18@gmail.com
Tuition 10,200
Tuition 12,200