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    Reteta Chiftelute Cuptor

    Uploaded by

    Georgia Holt
    This recipe provides instructions for making easy baked meatballs. The meatballs are made with ground beef, onion, bread crumbs, garlic, egg, parmesan cheese, ketchup, salt, pepper and parsley. The ingredients are mixed together and formed into 1-inch balls before baking at 400 degrees Fahrenheit for 15-20 minutes, until browned and cooked through. The recipe yields about 30 meatballs and is described as producing some of the best, most tender and flavorful meatballs.

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    Reteta Chiftelute Cuptor

    Uploaded by

    Georgia Holt
    22 views1 page
    This recipe provides instructions for making easy baked meatballs. The meatballs are made with ground beef, onion, bread crumbs, garlic, egg, parmesan cheese, ketchup, salt, pepper and parsley. The ingredients are mixed together and formed into 1-inch balls before baking at 400 degrees Fahrenheit for 15-20 minutes, until browned and cooked through. The recipe yields about 30 meatballs and is described as producing some of the best, most tender and flavorful meatballs.

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    reteta chiftelute cuptor

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    This recipe provides instructions for making easy baked meatballs. The meatballs are made with ground beef, onion, bread crumbs, garlic, egg, parmesan cheese, ketchup, salt, pepper and parsley. The ingredients are mixed together and formed into 1-inch balls before baking at 400 degrees Fahrenheit for 15-20 minutes, until browned and cooked through. The recipe yields about 30 meatballs and is described as producing some of the best, most tender and flavorful meatballs.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    22 views1 page

    Reteta Chiftelute Cuptor

    Uploaded by

    Georgia Holt
    This recipe provides instructions for making easy baked meatballs. The meatballs are made with ground beef, onion, bread crumbs, garlic, egg, parmesan cheese, ketchup, salt, pepper and parsley. The ingredients are mixed together and formed into 1-inch balls before baking at 400 degrees Fahrenheit for 15-20 minutes, until browned and cooked through. The recipe yields about 30 meatballs and is described as producing some of the best, most tender and flavorful meatballs.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Best Ever (Easy) Baked Meatballs https://www.yummyhealthyeasy.

    com/easyrecipe-print/10125-0/

    Best Ever (Easy) Baked Meatballs

    Author: Jen Nikolaus


    Recipe type: Dinner
    Prep time: 20 mins Cook time: 15 mins Total time: 35 mins
    Serves: about 30 1-inch meatballs
    Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! Such a simple and easy
    meatball recipe. Very tender and flavorful!

    Ingredients
    1 pound lean ground beef
    ½ cup onion, finely chopped
    ¼ cup dried bread crumbs
    2 garlic cloves, minced
    1 egg
    ¼ cup parmesan cheese, finely grated
    3 Tbsp. ketchup
    1 tsp. salt
    ¼ tsp. pepper
    1 Tbsp. parsley, minced (or about ½ Tbsp. dried)

    Instructions
    1. Preheat oven to 400ºF. Spray a large cookie sheet with cooking spray.
    2. Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl.
    3. Add in ground beef and mix gently until combined. Do not overwork. Form into 1-inch balls and place on
    prepared cookie sheet.
    4. Bake in preheated oven for 15-20 minutes, or until meatballs are browned and cooked through.

    Notes
    Yield: about 30 1-inch meatballs
    Recipe by Yummy Healthy Easy at https://www.yummyhealthyeasy.com/best-ever-easy-baked-meatballs/

    1 of 1 25/09/2017, 21:24

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