M ARCH 2021 sweets ISSUE 08

THE W ORLD'S # 1DESSERT M AGAZINE

DESSERTS BY TONI FUN PARTY CAKES FROZEN TREATS

From baked goods to frozen bites, W e've m ade a list ofdesserts you Sum m er is near and to keep the
ChefTonicreates desserts that could w hip up at a party, casual kids cool, here are a few recipes
w illm ake you crave dinners or birthdays w e've collected for you
TABLE OF
CONTENTS

The m ost loved cookie flavours

for the year 2021. Recipes from
02 ChefJam ie Lee

Seasonalbaking w ith Chef

Cassandra Boone in her new ly
08 renovated kitchen in LA

Top Bakers from around the

w orld com e to the AnnualLa
12 Rosa Dessert Fair

Colourfulfondant cupcake
toppers in different flavours
16 m ade by our ChefAnna Sm ith

Sim ple and easy frozen dessert

recipes that can bond m om s
22 and kids for this season

W W W .SW EETSM AGAZIN E.CO M

PAGE 10

HEALTHY & BY CH EF JAM IE LEE

Dessert is a course that concludes a m ain

ORGANIC m eal. The course usually consists ofsw eet foods and
beverages, such as dessert w ine or liqueurs, but m ay
include coffee, cheeses, nuts, or other savory item s. In
som e parts ofthe

CUPCAKES w orld, such as m uch ofcentraland w estern Africa,

and m ost parts ofChina.
PAGE 12

"PERFECT FOR PARTIES

CUPCAKE
AND CELEBRATIONS"
TOPPERS
BY M ARIANNA PABLO

Dessert is a course that concludes a m ain

m eal. The course usually consists ofsw eet foods and
beverages, such as dessert w ine or liqueurs, but m ay
include coffee, cheeses, nuts, or other savory item s.

Fruit is also com m only found in dessert courses

because ofits naturally occurring
In som e parts ofthe w orld, such as m uch of
sw eetness. Som e cultures sw eeten foods that are m
centraland w estern Africa, and m ost parts of China,
ore com m only savory to create desserts.
there is no tradition ofa dessert course to conclude a
m eal.
Dessert is a course that concludes a m ain
m eal. The course usually consists ofsw eet foods and
The term " dessert" can apply to m any
beverages, such as dessert w ine or liqueurs, but m ay
confections, such as cakes, tarts, cookies, biscuits,
include coffee, cheeses, nuts, or other savory item s. In
gelatins, pastries, ice cream s, pies, puddings,
som e parts ofthe
custards, and sw eet soups.
w orld, such as m uch ofcentraland w estern Africa,
and m ost parts ofChina, there is no tradition ofa
dessert course to conclude a
m ealor even before a m eal.

The term " dessert" can apply to m any

confections, such as cakes, tarts, cookies, biscuits,
gelatins, pastries, ice cream s, pies, puddings,
custards, and sw eet soups.

"CHOCOLATE CAN
MELT FASTER
COMPARED TO
OTHER SWEETS"
PAGE 8
LIFE IS
UNCERTAIN.
EAT DESSERT
FIRST.
BY M ARGARETTE SAM SON
Dessert is a course that concludes a m ain
m eal. The course usually consists ofsw eet foods and
beverages, such as dessert w ine or liqueurs, but m ay
include coffee, cheeses, nuts, or other savory item s. In
som e parts ofthe
w orld, such as m uch ofcentraland w estern Africa,
and m ost parts ofChina, there is no tradition ofa
dessert course to conclude a
m eal.
The term " dessert" can apply to m any confections,
such as cakes, tarts, cookies, biscuits, gelatins,
pastries, ice cream s, pies, puddings, custards, and
sw eet soups. Fruit is also com m only found in
dessert courses because ofits naturally occurring sw
eetness. Som e cultures sw eeten foods that are m
ore com m only savory to create desserts.
Sw eets w ere fed to the gods in ancient
M esopotam ia and India and other ancient civilizations .
Dried fruit and honey w ere probably the first sw
eeteners used in m ost of the w orld, but the spread
ofsugarcane around the w orld w as essentialto the
developm ent of dessert.
Dessert is a course that concludes a m ain
m eal. The course usually consists ofsw eet foods and
beverages, such as dessert w ine or liqueurs, but m ay
include coffee, cheeses, nuts, or other savory item s. In
som e parts ofthe
w orld, such as m uch ofcentraland w estern Africa,
and m ost parts ofChina, there is no tradition ofa
dessert course to conclude a
m eal. The term " dessert" can apply to m any
confections, such as cakes, tarts, cookies, biscuits,
gelatins, pastries, ice cream s, pies, puddings,
custards, and sw eet soups.