Online Class Content Plan

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Designer: BENJAMIN C.QUILNAT JR.

Subject and Grade Level Science 6

Topic Separating Mixtures


Objectives
A. Content Standards The learners demonstrate understanding of different techniques to separate mixtures.

B. Performance Standards The learners should be able to separate desired materials from common and local
products.
C. Learning Competencies/ Objectives Enumerate techniques in separating mixtures such as picking, winnowing,
Write the LC code for each. decantation, use of magnet, sieving, filtering, and evaporation.

(S6MT-Id-f-2)

Knowledge: Identify mixtures that can be separated by winnowing.


Skill: Separate the components of common solid mixtures by winnowing and sieving.
Attitude: Show cooperation among groupmates.
CONTENT/TOPIC Separating Mixtures: Winnowing

PROCEDURES
A. Reviewing previous lesson or presenting the new lesson Online Class using ZOOM

Game Activity.

Minute to win it

Give pupils equal amount of mixtures which can be separated by picking. Let the pupils
separate the component (by group).

The first group who can separate the mixtures will serves as winner.

B. Establishing a purpose for the lesson/Motivation/Motive Questions LEARNLIVE AR


The teacher shows picture of rice with husks and asks:

How can you separate the rice from husk? What materials can you use to do so?

C. Discussing new concepts and practicing new skills #1 LEARNLIVE AR

D. Discussing new concepts and practicing new skills #2

E. Developing mastery (leads to Formative Assessment 3)

Answer the Guide Questions.

Discuss winnowing and sieving as methods of separating mixtures.

F. Finding practical applications of concepts and skills in daily living


SCREENCASTIFY

1. Draw mixtures that can be separated by winnowing and sieving.

Presentation of Outputs

G. Making generalizations and abstractions about the lesson 1. Teacher asks what pupils learn about the activity.

H. Evaluating learning

Answer the Evaluation in the Activity.


I. Additional activities for application or remediation

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