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Reproduction in Plants
Reproduction in Plants
Bacteria:
Bacteria: microscopic organisms made of one cell
No nucleus, just loop of DNA
DNA replicates / is copied ;
cell wall, develops in the middle of the cell ;
Type of asexual reproduction - binary fission ;
bacteria cell divides into two ;
Fungi:
Single-celled yeast reproduces by binary fission or budding
All other fungi reproduce via spores.
When the sporangium bursts it spreads the spores.
Spores land and grow mycelium (roots) for example mushrooms
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Potatoes: stem tubers (swollen underground stems)
Some of the plants stem grows normally above the ground, producing leaves which photosynthesis, other stems
(The shoot) goes back underground and the stem swells to form a new genetically identical potato.
The swollen stem acts as a storage organ.
o sucrose transported (to underground stems) ;
o through phloem / translocation ;
o sucrose converted to starch ;
o stem swells ;
the tubers are harvested, some are saved to produced next year’s crop.
Budding is particularly common in plants; it is most commonly a form of vegetative propagation in which a bud on part
of the stem simply grows a new plant.
The new plant eventually becomes detached from the parent and lives independently. The bud may be part of the stem
such as a bulb or tuber
Reproduction
Asexual reproduction Sexual reproduction
Produce genetically identical offspring produce offspring with inherited properties from both
parents
Involves one parent Involves 2 parents (male and female)
Example: budding\yeast Humans : Male gamete \sperm
spore formation\fungi Female gamete \ egg cell (ovum)
binary fission \ bacteria Plants: Male gamete \found inside the pollen grain
tubers\potatoes Female gamete \a nucleus inside the ovule
Discuss the advantages and disadvantages of asexual reproduction: – to a population of a species in the wild
– to crop production
Advantages
1. Can reproduce rapidly
2. only one parent is needed.
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3. No gametes are needed.
4. All the good characteristics of the parent are passed on to the offspring. (e.g. good flavor, high yield)
5. Where there is no dispersal (e.g. with potato tubers), offspring will grow in the same favorable environment as the
parent.
6. Plants that reproduce asexually usually store large amounts of food that allow rapid growth when conditions are
suitable.
7. Dense colonies outcompete other species
8. Less energy / resources used
Specifically in crop plants, asexual reproduction can be advantageous as it means that a plant that has good
characteristics (high yield, disease-resistant, hardy) can be made to reproduce asexually and the entire crop will show
the same characteristics
Disadvantages
1. reduced genetic diversity; identical offspring; There is little variation created, so limited ability to adapt to
environmental changes and less chance of survival in a varying environment;
2. negative traits passed on;
3. Prone to extinction: If the parent has no resistance to a particular disease, none of the offspring will have resistance
(Off springs will inherit bad characteristics if there are any)./ disease or change in environmental conditions, likely to
kill all organisms. /one disease could wipe out total population ;
4. more competition for local resources ; Lack of dispersal (e.g. with potato tubers) can lead to Overpopulation
(competition for nutrients, water, light, space).
5. less chance of evolving
State the functions of the sepals, petals, anthers, stigmas and ovaries
Parts Functions
Petals Brightly coloured, scented to attract insects or birds for pollination
Also to protect the internal structures of the flower
• Grasses don’t have petals, instead they have green leafy-like structures which enclose the
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reproductive organs.
Sepals Protect the flower while it is in bud (green)
Stamen Male part of flower (anther + filament)
Anther Contains 4 pollen sacs filled with pollen grains
Each pollen grain contains a male gamete that are produced by meiosis (a type of cell division).
Notes:
• The number and size of stamens in a flower depends on the species.
• Filaments can be long or short according to the species.
• When the stamen is ripe the pollen sacs burst releasing the pollen grains.
• Pollen source of food for insects
Filament Stalk that holds the anther
Carpel Female part of flower (stigma + style + ovary)
Stigma sticky surface to trap pollen grains
Style Holds the stigma - an elongated structure that connects the stigma to the ovary.
Ovary Contains one or many ovules. Each ovule contains one ovum (a female gamete).
Becomes the fruit after pollinated
nectary A gland at the base of the carpel that contains nectar (a sugary solution) to attract insects for
pollination. (insects feed on)
receptacl The expanded part of the flower stalk. In some plants, it becomes an edible part
e of the fruit (like apples strawberries and pears).
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Parts Insect Pollinated Wind Pollinated
Large, sticky or spiky to attach to insects Smooth, light, dry and very small : easily
Pollen
carried by the wind
grains
Amount
Produced in quite large amount (but Smaller than Very Large amount: increase chances of
of
wind pollinators) because some will be eaten or will pollination because most will be blown away
pollen
be delivered to the wrong kind of flower and lost.
grains
Large, brightly colored, scented, often with guide Small, or no petals at all: no need to attract
Petals
lines Bracts are small / inconspicuous (hidden) ;
Nectary Strongly scented No scent
hang loosely outside flower,
large anthers to produce large quantities of
Structure
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Define pollination as the transfer of pollen grains from the anther to the stigma
Types of pollination
Define self-pollination as the transfer of pollen grains from the anther of a flower to the stigma of the same flower or
different flower on the same plant
Define cross-pollination as transfer of pollen grains from the anther of a flower to the stigma of a flower on a different
plant of the same species
note: If pollen lands on the stigma of a different speiceies of plant, the pollen usually die.
Discuss the implications to a species of self-pollination and cross-pollination in terms of variation, capacity to respond to
changes in the environment and reliance on pollinators
SELF POLLINATION CROSS POLLINATION
Pollen is transferred from the anther to the Pollen transfer from anther to stigma of another
stigma of the same flower. flower of the same species.
Implications No variation.---- disadv Guarantee variation.
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Not be able to adapt to changing environmental
Better chance of adapting to changing conditions.
conditions.---disadv
No reliance on pollinators.( does not need insect Reliance on pollinators to carry the pollen to other
to pollinate)- Very efficient---- adv plants. - Risky: pollen might not reach other flower
more chances of fertilisation
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avp; e.g. some variation due to reassortment of chromosomes and crossing over during meiosis / reduced
variation leads to intraspecific competition locally; [max 4]
State that fertilization occurs when a pollen nucleus fuses with a nucleus in an ovule
Describe the growth of the pollen tube and its entry into the ovule followed by fertilization
Fertilization:
1. After pollination (When a pollen grain lands on the stigma of a flower of the correct species)
2. The pollen grains grow a long tube (pollen tube) that grows down the style to the ovary (pollen grains secrets
enzymes to digest a pathway through the style) where it enters a small hole, the micropyle, in an ovule.
Gets nutrition from tissues of style
Carries male gamete cell
The nucleus of the pollen (male gamete) then passes along the pollen tube and fuses with the nucleus of the ovule
(female gamete) to form a zygote.
This process is called fertilization.
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A seed is the product of sexual reproduction in flowering plants. In dicotyledonous plants the seed consists of:
Testa: tough, protective layer of seed coat (prevents embryo from being damaged, also prevent bacteria and fungi
from entering the seed)
Micropyle: small Hole in testa which allows water to enter so enzymes can be activated.
Cotyledon: stores of starch and protein for the dicotyledonous seed that will be broken down by enzymes as
embryo grows into a new plant.
Hilum: Place where the seed is attached to the fruit
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Petals, style, stigmas, stamens fall off (unnecessary)
Food transported into embryo by phloem and stores as starch, protein, fat.
Water transported away (very dry) --- decrease mass, slows the chemical reactions – inactive: survive in harsh
conditions e.g. cold, drought which would kill a growing plant.
Many seeds become dormant, remain in state of dormancy for many years until an environmental factor
stimulates them.
The function of the fruit is to protect the seeds inside it until they are ripe and then helps to disperse the seeds.
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Germination is when the embryo starts to grow
Without water, a seed is dormant. This is very useful because the seed can survive harsh conditions such as cold
or drought.
When a seed germinates, it first absorbs water through the micropyle. (needed for chemical reactions)
As the water goes into the cotyledons, they swell and the testa burst.
After the seed has absorbed enough water, the enzymes in the cotyledons are activated and they start to digest
the food store.
Enzymes like amylase, protease, and lipase are activated
Protease breakdown the Protein into amino acids
Amylases breakdown down starch int maltose
Maltose and amino acids are soluble, so they dissolve in water and diffuse to the embryo which uses these
foods for growth.
enzymes required in process of respiration ;
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Investigate and state the environmental conditions that affect germination of seeds, limited to the requirement for
water, oxygen and a suitable temperature
1. A supply of water [Water enters through the micropyle and activates enzymes to convert insoluble stores to
soluble food (starch to glucose, protein to amino acid) and make tissues swell so that the testa swell open].
2. Oxygen for aerobic respiration which releases energy, allowing the embryo to grow.
Light ----- not usually a requirement for germination but some seeds need a period of exposure to light before
they germinate.
Label three containers A, B and C and put dry cotton wool in the
bottom of each.
Place equal numbers of soaked seeds in all three.
Leave A quite dry; add water to B to make the cotton wool moist; add
water to C until all the seeds are completely covered (Figure 16.32).
Put lids on the containers and leave them all at room temperature for
a week.
Result
The seeds in B will germinate normally.
Those in A will not germinate.
The seeds in C may have started to germinate but will probably not be as advanced as those in B and may have died and
started to decay.
Interpretation
Although water is necessary for germination, too much of it may prevent germination by cutting down the oxygen supply
to the seed.
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2 The need for oxygen
Result
The seeds in flask B will germinate but there will be little or no germination in flask A.
Interpretation
The main difference between flasks A and B is that A lacks oxygen. Since the seeds in this flask have not germinated, it
looks as if oxygen is needed for germination.
To show that the chemicals in flask A had not killed the seeds, the cotton wool can be swapped from A to B. The seeds
from A will now germinate.
Soak some maize grains for a day and then roll them up in three strips of moist blotting paper as shown in Figure
16.34.
Put the rolls into plastic bags. Place one in a refrigerator (about 4 °C), leave one upright in the room (about 20 °C) and
put the third in a warm place such as over a radiator or, better, in an incubator set to 30 °C.
Because the seeds in the refrigerator will be in darkness, the other seeds must also be enclosed in a box or a
cupboard, to exclude light. Otherwise it could be objected that it was lack of light rather than low temperature that
affected germination.
After a week, examine the seedlings and measure the length of the roots and shoots.
Result
The seedlings kept at 30 °C will be more advanced than those at room temperature. The grains in the refrigerator may
not have started to germinate at all.
Interpretation
Seeds will not germinate below a certain temperature. The higher the temperature, the faster the germination, at least
up to 35–40 °C.
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