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products in crops fertilization and the ever-growing land While for the nutrient content in plant growth, the sample of liquid fertilizer is taken to the lab every once a week for 10
weeks period but due to the Covid-19 pandemic that occurred, only 4 week of results were to be recorded because of the
degradation, as a result of intensive use and unsuitable crop Movement Control Order (MCO) that took place from 18th March 2020. Nutrient content that is measured from the liquid
fertilizer is nitrogen, phosphate and nitrate. The values of nitrogen ammonia, NH3-N are increase in all week except for week
management, puts an obligation on growers to search for more 3. This is because some errors occurred during the experimental test such as composted food waste are not well-prepared.
The highest reading of NH3-N is on dilution 20% during week 4 which is 288.
OBJECTIVE
The objectives of this study are to study the effectiveness
development of the Okra plant and advantages by using food
waste from fruits and vegetables and lastly to analyze growth
performance of Okra plant by measuring the plant height and
diameter of stem. Nitrogen Vs Dilution (%) Phosphate Vs Dilution (%)
350 1000
300
800
250
600
200
50
200
Yakult cultured drinking water and brown sugar into a container. Week 1 Week 2 Week 3 Week 4 Week 1 Week 2 Week 3 Week 4
- To prepare the dilution for the liquid fertilizer and tap water Nitrate Vs Dilution (%)
which is 10%, 20%, 30%, 40% and 50% to be applied on the 120
100
60
40
20
0
5 10 15 20
RECOMMENDATION REFERENCES
1)Ali, H., Hafez, M. M., Mahmoud, R., & Shafeek, M. (2013). Effect Of Bio And Chemical
Fertilizers On Growth, Yield And Chemical Properties Of Spinach Plant (Spinacia Oleracea L.).
Middle East Journal Of Agriculture Research, 2(1), 16–20.
2)Chen, J.-H. (2006). The Combined Use Of Chemical And Organic Fertilizers And/Or
Biofertilizer For Crop Growth And Soil Fertility Jen-Hshuan Chen ? Department Of Soil And
Environmental Sciences, National Chung Hsing University, Taiwan, R.O.C. (October), 1–11.
3)Da Silva, L. M. R., De Figueiredo, E. A. T., Ricardo, N. M. P. S., Vieira, I. G. P., De Figueiredo, R.
W., Brasil, I. M., & Gomes, C. L. (2014). Quantification Of Bioactive Compounds In Pulps And
By-Products Of Tropical Fruits From Brazil. Food Chemistry, 143, 398–404.
4)Gent, M. P. N. (2002). Growth And Composition Of Salad Greens As Affected By Organic
Compared To Nitrate Fertilizer And By Environment In High Tunnels. Journal Of Plant Nutrition,
25(5), 981–998.
5)Gupta, A., & Hussain, N. (2014). A Critical Study On The Use, Application And Effectiveness
Of Organic And Inorganic Fertilizers. Journal Of Industrial Pollution Control, 30(2), 191–193.