AS 302 ASSIGNMENT

SUBMITTED BY KHURRAM SHEZAD (19-ARID-4617)

SUBMITTED TO SIR IMRAN
Q 1: - Describe role of Organic and Inorganic compound in cow life.
Ans
The role of organic compound in cow life is most systematic include net nucleus acid
found in DNA, lipid and fatty acid also found in living organism and other hand salt, steel
metal or another element.
Q 2: - Differentiate between Protein and NPN protein.
Protein
Protein are very essential for the bodies it may be human or animals. They are building
block of amino acid. Protein give us energy. It can also serve as a fuel source.
NPN
it is a term used in animal nutrition to refer collectively to components such as urea,
biuret acid and ammonia, which are not proteins but can be converted to protein by
microbes.
Q 3: - Write chemical composition of following.
COMPONENT DM % ME (MJ) CP% NDF%
ENERGY
Maize grain 85-90 13-14 10-12 8-10
Rice bran 85-90 11-12 13-14 25-35
good Quality
Rice bran 85-90 8-10 8-10 30-50
poor quality
Wheat pollard 85-90 11-12 14-16 30-40
Commercial 85-90 11-12 15-18 12-25
concentrate
PROTEIN
Soy bean 85-90 13-14 45-50 25-35
meal
Coconut meal 85-90 13-14 45-50 25-35
Urea 100 - 280 -
Palm kernel 85-95 11-12 14-16 60-70
cake
Soybean 13-15 13-14 20-25 25-35
crude
Q 4: - Why protein need decreases slowly?
Cows fed low CP diets can reply to supplemental methionine and lysine so long as DMI
isn't limiting, metabolizable protein is not grossly poor and other amino acids which
include histidine and leucine do not come to be price limiting.

Whereas excess dietary protein can impair reproduction and may contribute to
lameness, there's no evidence to suggest that reducing dietary CP levels to around 40
to 60 kg CP/kg DM may have any detrimental effect on either cow fertility or health.
Q 5: - Justify figure 5.2.
Cows must calve to make milk and the lactation cycle is the period among one calving
and the accompanying.

The cycle is a part into 4 phases: the early, mid and overdue lactation and the dry time
span.

Figure five.2 display the interrelations between milk yield, feed consumption and live
weight for a Friesian cow with a 14-month inter calving duration, subsequently a 360-
day lactation.

Following calving, a bovine may begin delivering 10 kg/day of milk, ascending to a

pinnacle of 20 kg/day by approximately 7 weeks into lactation at that point step by step
tumble to five kg/day before the quilt of lactation.

To do this, cows need to have sufficient body situation available to lose, and therefore
they want to have placed on weight past due within the preceding lactation or at some
stage in the dry period.