BRIFISOL® 270

Capture the
Natural Juiciness

Expertise that Inspires

Highly Soluble Specialty System for increased yield and water holding capacity in Meat, Poultry & Seafood applications.

FEATURES BENEFITS

n pH tolerant with good buffering capacity n Maximizes water binding during rapid processing conditions

n Rapid action upon actomyosin protein n Good functionality in high acid systems

n Fast rate of solubility n Improved moisture retention at high temperatures

n Formulated for excellent cook yields

Changes in the meat industry over the last decade demand improved performance to overcome challenges such as changes in raw
materials, and extreme processing conditions. BRIFISOL® 270 mitigates these issues while improving both quality and yield in the finished
product. Succulence, natural fiber definition and moisture retention are all added benefits when BRIFISOL® 270 is used in meat, poultry
and seafood applications.

BRIFISOL® 270 is an economical solution to meet the challenges prevalent in meat processing today, resulting in a significant increase in
potential profitability.
 Expertise that Inspires

Applications
Suitable for all whole muscle, formed and comminuted meat, poultry and seafood products. Can be used in injected,
tumbled, or static marinated products.
When additional acidulants are utilized for extending the shelf life of meat or poultry products, the buffering capacity
must be considered as it impacts yield. Brifisol 270 provides improved buffering capacity when compared to other
phosphate blends or STPP.

Challenged Cook Yield Test : Deli Chicken, Sliced Solubility Performance

When highly concentrated phosphate solutions are prepared (5%), solubility

performance is equivalent between BRIFISOL® 270 and STPP at 41˚ F.
91.0091.00 90.70 90.70 4 4
90.0090.00
3 3
Average yields (%)

Average yields (%)

Time in minutes

Time in minutes
89.0089.00 88.3388.33

88.0088.00 2 2
87.0087.00
1 1 41˚F 41˚F 41˚F 41˚F 72˚F 72˚F 72˚F 72˚F
86.0086.00
85.0085.00 0 0
STPP STPP BRIFISOL 270 270
BRIFISOL® ®
BRIFISOL
BRIFISOL
®
270 ® 270STPP STPPBRIFISOL
BRIFISOL
®
270 ® 270STPP STPP

Application Results: Chicken Deli Slices

Chicken deli slices were produced in log format and sliced.
Product was cooked to an internal temerature of 180˚ F. Average purge weight (grams) from Slurries containing lean
ground meat samples containing STPP ground beef, water, salt
TESTED INGREDIENT YIELD (%) HARDNESS (kg) or BRIFISOL® 270 and either BRIFISOL® 270
or STPP were blended for
STPP 88.83 2.69 3 minutes. The matrices
BRIFISOL 270 ®
90.70 2.45 were allowed to drain for
20 minutes through a filter
paper resulting in drip loss.

BRIFISOL® 270 has less

moisture loss versus STPP
resulting in greater yield
performance in meat
products containing
BRIFISOL® 270 .

BRIFISOL® 270 STPP

3 ml purge 10 ml purge

For questions and technical service, please call toll free: 1.855.ICL.SPEC or call 314.983.7500 | Email us at: foodexperts@icl-group.com | www.iclfood.com
This information is based on our present state of knowledge and is intended to provide general notes on our products and their uses. It should not therefore be construed as guaranteeing specific properties of the products described or their suitability for a
particular application. No legal liability shall be derived from it. Any existing industrial property rights must be observed. The quality of our products is guaranteed under our General Conditions of Sale. This product information
will not be updated automatically. This information is not intended to provide specific advice on the applications or uses of the products, nor is it intended to provide legal, regulatory or other expert advice relating to the products and its uses (including
whether or not a product may be licensed, marketed or sold in a specific country or region). For specific advice on such issues, please consult applicable federal, state and local laws and regulations and your own advisors.

BRIFISOL® is a registered trademark of BK Giulini GmbH.

©2016 ICL Food Specialties, a division of ICL Performance Products LP. All rights reserved. ICL\FS NA 0616