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Liquid Limit Test
Liquid Limit Test
Liquid Limit Test
Tests on Soils
1.1 Determination of Liquid Limit
Objective: - To determine the liquid limit for the given soil sample
Background: - Liquid limit is the water content for which the soil passes through zero
strength to infinitesimal strength, hence true value of liquid limit cannot be determined. It is
the water content at which the sol changes from plastic state to liquid state.
Apparatus: - Cassagrande’s liquid limits device, A.S.T.M. and B.S. grooving tool
(Cassagrande’s type), 425 microns I.S. sieve, Balance (0.01 gm sensitivity) and Drying oven.
Theory: - Liquid limit is the water content at which soil passes from zero strength to an
Infinitesimal strength, hence the true value of liquid limit cannot be determined. For
determination purpose liquid limit is that water content at which a part of soil, cut by a
groove of standard dimensions, will flow together for a distance of 1.25cm under an impact
of 25 blows in a standard liquid limit apparatus. The soil at the water content has some
strength which is about 0.17 N/cm 2 (17.6 gm/cm 2). At this water content soil just passes
from liquid state to plastic state.
Indian standard soil classification chart can be used to determine the soil type (IS 1498-
1970).
Procedure: -
1. The cup of the liquid limit apparatus was adjusted with the help of grooving tool
gauge & the adjustment plate to give a drop of exactly 1 cm on the point of contact on
base.
2. 120gm of an air dried sample passing 425 μ sieve was taken for performing the test.
3. Water added to the sample and mixed thoroughly to from a uniform paste.
4. A portion of the paste placed in the cup of the liquid limit device, the surface
smoothed with spatula to a maximum depth of 1cm.
5. Then, drew the grooving tool through the sample along the symmetrical axis of the
cup, holding the tool perpendicular to the cup.
6. The handle was turned at a rate of 2 revolutions per second and blows counted until
two parts of the soil sample came into contact at the bottom of the soil sample come
into contact at the bottom of the groove along a distance of 10mm.
7. About 15gm of the soil forming the edges of the groove that flowed together to a
water content were sampled, kept in oven for 24 hours, water content was determined
after oven drying.
8. Transfer the remaining soil in the cup to the main soil sample in the basin and mix
thoroughly after adding a small amount of water
9. Repeat steps 4, 5 and 6. Obtain at least four sets of readings in the range of 10 to 40
blows.
Samples
Sr.No. Determination
1 2 3 4
1 No. of blows 29 23 19 16
2 Container Number A B C D E
3 Mass of container + Wet Soil(gm) 29.03 28.44 30.91 29.4
4 Mass of container + dry soil(gm) 24.11 23.18 24.93 23.18
5 Mass of Water = (3)-(4) (gm) 4.92 5.26 5.98 6.22
6 Mass of container (gm) 11.46 11.67 12.05 10.96
7 Mass of Dry soil (4)-(6) (gm) 12.65 11.51 12.88 12.22
8 Moisture content= (5/7)*100, % 38.89 45.70 46.43 50.90
Graph were drawn between moisture content and number of blows, the moisture content
corresponding to 25 no. of blows is the liquid limit, shown in figure 3.
54.00
51.00
48.00
Water Content %
45.00
42.00
39.00
36.00
33.00
30.00
15 20 25 30
Number of blows
Precautions: -
1. Use distilled water in order to minimize the possibility of iron exchange between the
soil and any impurities in the water.
Transportation Division 3 PMEL Lab.
NIT Warangal
Ahmad Reshad
Roll No.: 191702
2. Soil used for liquid determinations should not be oven dried prior to testing.
3. In liquid limit test, the groove should be closed by a flow of the soil and not by
slippage between the soil and the cup.
4. After mixing distilled water to the soil sample, sufficient time should be given to
permeate the water throughout the soil mass.
5. Wet soil taken in the container for moisture content determination should not be left
open in the air even for some time.
6. For each test, cup and grooving tool, should be clean.
Result: - The liquid limit for the given soil sample found to be 43.44 %.
Applications: - liquid limit value used for the classification of fine grained cohesive soil by
Indian standard soil classification. Once soil classified, it helps to understand the behavior of
the soil and selecting the maintenance of the structure made up or/and made up of soil.
References: -
Theory: The objective of the Atterberg limits test is to obtain basic index information about
the soil used to estimate strength and settlement characteristics. It is the primary form of
classification for cohesive soils. Fine-grained soil is tested to determine the liquid and plastic
limits, which are moisture contents that define boundaries between material consistency
states. These standardized tests produce comparable numbers used for soil identification,
classification and correlations to strength. The liquid (LL) and plastic (PL) limits define the
water content boundaries between non-plastic, plastic and viscous fluid states. The plasticity
index (PI) defines the complete range of plastic state.
Plastic Limit (PL): The plastic limit (PL) is determined by rolling out a thread of the fine
portion of a soil on a flat, non-porous surface. The procedure is defined in ASTM Standard
D4318.
If the soil is plastic, this thread will retain its shape down to a very narrow diameter. The
sample can then be remolded and the test repeated. As the moisture content falls due to
evaporation, the thread will begin to break apart at larger diameters. The plastic limit is
defined as the moisture content where the thread breaks apart at a diameter of 3.2 mm (about
1/8 inch). A soil is considered non-plastic if a thread cannot be rolled out down to 3.2 mm at
any moisture.
Procedural errors for the PL
improper technique in rolling thread
thread not 1/8 in. diameter
moisture content sample too small
air drying of soil before moisture content taken
Apparatus:
Porcelain evaporating dish, 102–127 mm (4–5 in.) in diameter.
Flexible spatula, blade approximately 102 mm (4 in.) long × 19 mm (0.75 in.) wide.
Balance
Drying oven, maintained at 110 ± 5°C.
Moisture containers
Rod of 3 mm diameter
Rolling surface, minimum area of 300 × 300 mm (12 × 12 in.), non-absorptive,
noncorrosive, light surface texture (e.g., ground glass plate, linoleum, or plastic-faced
plywood).
Procedure:
1. 20 g of soil mass passing sieve 425 micron was taken for the test.
2. Soil was mixed thoroughly with distilled water in the evaporating dish until the soil
paste is plastic enough to be easily molded with fingers.
3. A small ball (about 8-gram weight) was formed with the fingers and this is rolled
between the fingers and ground glass plate to a thread throughout its length.
4. The rolling was done till the diameter of the thread is 3 mm. then the soil is kneaded
together to a ball and rolled again to form thread, which during this process of
alternate rolling and kneading there will be loss in water content in the soil sample
and gradually become stiffer.
5. The thread which started crumbling at 3mm diameter under normal rolling pressure
were obtained and the pieces of the crumbled thread of soil sample were transferred to
an air tight moisture container.
6. The container with specimen were kept in oven for 24 hours.
7. The process repeated three times.
8. The plastic limit of the soil was determined.
Note: A normal rate of rolling for most soils is 80–90 strokes per minute, counting a stroke as
one complete motion forward and backward to the starting position. This rate of rolling may
have to be decreased for very fragile soils.
1. Taking no more than two minutes, further deform the threads on each stroke so the
diameters are continuously reduced and the lengths are extended, until the diameters
reach 3.2 0.5 mm (1/8 0.02 in.)
2. Reduce the diameter of the threads to 3.2 ± 0.5 mm (1/8 ± 0.2 in.) Break each thread
into several pieces. Squeeze the pieces of each thread together, knead between the
thumb and first finger, and reform into an ellipsoidal mass.
3. Repeat Sections 5.3–5.6 until the soil crumbles under the pressure required for rolling
and can no longer be rolled into a 3.2 mm (1/8 in.) diameter thread. There is no
problem if the thread breaks into shorter segments before reaching the 3.2 mm (1/8
in.) diameter.
4. Roll each of these shorter segments to 3.2 mm (1/8 in.) diameter.
5. Gather the portions of the crumbled threads and place in a tared container.
Immediately cover the container.
6. Continue the procedure to accumulate at least 10 g of sample rolled to the 3.2 mm
(1/8 in.) diameter.
7. Weigh and record the mass of the sample and container to the nearest 0.01 g. Dry the
soil sample in the container to a constant mass in a 110C (230F) oven.
8. Weigh and record the mass of the dry soil and container to the nearest 0.01 g.
9. The operator should at no time attempt to produce failure at exactly 3.2 mm (1/8 in.)
by reducing the rate of rolling and/or pressure, while continuing the rolling without
further deformation.
10. For low Plasticity Index (PI) soils, it is permissible to reduce the initial diameter of
the ellipsoidal mass to near the required 3.2 mm (1/8 in.) final diameter.
Observation Calculations:
Water
Container Container Container Dry soil Water Content Plastic
W3
Sr.No weight + Wet + dry soil W4 (W2- (%) Limit
(W1-
(Wc) soil (W1) (W2) Wc) (W3*100/W4) %
W2)
1 28.78 38.28 36.61 1.67 7.83 21.33
2 30.73 40.38 38.55 1.83 7.82 23.40 22.56
3 31.38 38.61 37.26 1.35 5.88 22.96
Result:
The plastic limit of the soil was 22.56 %.
References:
AASHTO T 87, Dry Preparation of Disturbed Soil and Soil Aggregate
Samples for Test
AASHTO T 89, Determining the Liquid Limit of Soils
AASHTO T 265, Laboratory Determination of Moisture Content of Soils
80.00
70.00
60.00
Percentage FInear
50.00
40.00
30.00
20.00
10.00
0.00
0.1 0.2 0.51 1 0.44 10
Sieve Sieze (mm)
V = Volume of mould.
W 1−W 2
γd =
V
Apparatus required
a) Special:
Proctor mould (capacity 1000.0 cc, internal diameter 100mm, and effective height
127.3 mm.
Rammer for light compaction (2.6Kg, with free drop of 310 mm).
Mould accessories including detachable base plate, removable Collar.
I.S. sieve 4.75 mm.
b) General:
Balance of capacity 10 kg, and sensitivity of 1 gm.
Balance of capacity 200 grams and sensitivity of 0.01 gm.
Drying oven.
Desiccators. v. Containers for water content.
Graduated Jar.
Trimming knife.
Large mixing tray.
Procedure
Precautions
1. Adequate period is allowed to mature the soil after it is mixed with water.
2. The rammer blows should be uniformly distributed over the surface with spatula
before next layer is placed.
3. To avoid stratification each compacted layer should be scratched with spatula before
next layer is placed.
4. At the end of compaction test, the soil should not penetrate more than 5mm into the
collar.
Samples
Description
1 2 3 4 5
W1 (Weight of Mould) 4243 4243 4243 4243 4243
Volume of Mould (cc) 1000
W2 (weight of water) 240 60 60 60 60
W3 (weight of Mould + Soil) 6117 6236 6315 6493 6407
Wc (weight of empty container) 29 31 31 21 11
W4 (Wc + wet Soil) 79 81 81 71 61
W5 (Wc + wry Soil) 75.1 75.45 75 63.65 53.04
W6 (Weight of soil) (W3-W1) 1874 1993 2072 2250 2164
Bulk density γ g/cc
1.874 1.993 2.072 2.25 2.164
(W6/Vmould)
Water Content %
8.46 12.49 13.64 17.23 18.93
(W5-W4/W6-Wc)
Dry Density g/cc
(Bulk density/(1+W/C)) 1.73 1.77 1.82 1.92 1.82
γd = γ / (1 + w), (gm/cc)
1.90
MDD 1.92
1.85
Dry Density (g/cc)
1.80
1.75
1.70
1.65
OMC 17.2 %
1.60
7.00 9.00 11.00 13.00 15.00 17.00 19.00 21.00
Water Content %
Applications
Compaction of soil increases the density, shear strength, bearing capacity, thus reducing the
voids, settlement and permeability. The results of this are useful in the stability of field
problems like earthen dams, embankments, roads and airfield. In such compacted in the field
is controlled by the value of the OMC determined by laboratory compaction test. The
compaction energy to be given by a compaction unit is also controlled by the maximum dry
density determined in the laboratory. In other words, the laboratory compaction tests results
are used to write the compaction specification for field compaction of the soil.
References
1. IHS, Industry Standards & Regulations. (2010).
2. Davis, Tim (2008). Geotechnical Testing, Observation, and Documentation.
2nd edition. Reston, Virginia: American Society of Civil Engineers, 25-26.
3. Day, Robert W. (2001). Soil Testing Manual: Procedures, Classification Data,
and Sampling Practices. New York: McGraw Hill, Inc.. pp. 293–312.