M/s Dwaraka Sea Foods, SANITARY STANDARD OPERATING DOC NO : SSOP/E

Sy.No.265 & 267, PROCEDURE Revision : 00

Datlamachavaram sivaru, Issue no : 01
Maddulur Village, Date : 01-Apirl-2020
Santhanuthalapadu Mandal, MANAGEMENT COMMITMENT Author : Q.C. Manager
Prakasam Dist-523225,
Andhra Pradesh,INDIA.

Objective: To provide evidence of its commitment to produce safe and Legal products to the specified Quality and
its responsibility to its customer by developing and making continual improvement of the Quality Management System.

Responsibility: Managing Director, Director - Procurement, General Manger, and Management Representative.

Management of M/s Dwaraka Sea Foods, is committed to develop and implement the system standards and continually
improving System effectiveness by effective Communication with all the factory personnel about the importance of
meeting Customer requirements, statutory requirements and regulatory requirements by

 Establishing the quality policy

 Ensuring to establish quality objectives and reviewed continually for renowned achievement.

 Conducting management reviews, quality council meetings

 Ensuring the availability of resources.

The decisions and actions agreed within the review process shall be effectively communicated to appropriate staff in
timely manner and actions are implemented within the agreed time scales.

Signature of the Managing Director

Mrs. Munnangi.Rakesh

Signature Of HACCP Team Leader Page No:07