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Detailed Lesson Plan in Tle Grade 9 Cookery
Detailed Lesson Plan in Tle Grade 9 Cookery
Detailed Lesson Plan in Tle Grade 9 Cookery
Cookery
I. OBJECTIVES
a.identify the ingredients used and follow the steps in preparing clubhouse sandwich;
b.prepare a clubhouse sandwich; and
c.appreciate the importance of preparing clubhouse sandwich.
III. PROCEDURE
A. Preparatory Activities
1. Prayer
Let’s start the day right as we meditate in
a prayer.
2. Greetings
A pleasant morning to everyone! How
are you today? Fine, Teacher.
3. Checking of attendance
Monitor for the day, please report the
attendance. I’m pleased to tell you Ma’am that
everybody is present.
Very good, all are accounted for.
Let’s give a clap to everyone.
4.Checking of assignment
Get your assignment and exchange paper
with your seatmates. Checking of assignment
5. Review/ Recall
Definitely!
B. Lesson Proper
1. Motivation
2.Presentation
Class did you enjoy the activity? Yes, Ma’am.
Precisely!
3.Discussion/Analysis
Very Good!
What else?
Wear complete Personal Protective
Equipment (PPE) and proper handling of
tools should be observed to avoid accidents.
Bravo!
Tools:
Sandwich spatula
Serrated knife
Chopping board
Plastic Gloves
Mixing bowl
Mixing spoon
Ingredients:
3 slices White bread
Mayonnaise
2 leaves Lettuce
2 slices Tomatoes
2 slices Cucumber
1 slice Ham
1 slice cheese
Procedures:
1. Place the 3 slices of bread on a clean
work surface. Spread the tops with
mayonnaise.
2. On the first slice, place 1 lettuce leaf, then
2 slices of tomatoes and cucumber.
3. Place the second slice of toast on top,
spread side down.
4. Spread the top with mayonnaise.
5. On top of this, place the ham then the
other lettuce leaf.
6. Add scrambled egg.
7. Top with the third slice of toast, spread
side down.
8. Placed frill picks on two sides of the
sandwich.
9. Cut the sandwich from corner to corner
onto triangles. Each triangle will have a pick
through the center to hold together.
10. Place on a plate with the points up.
What else?
A clubhouse sandwich is nutritious.
Great!
4.Generalization
5.Application
Group yourselves into four (4). Prepare a
clubhouse sandwich using the appropriate
ingredients and service wares.
Dimension PERFORMANCELEVEL
6. Valuing
The outputs of the activity will serve as the evaluation and is rated using rubrics.
V.ASSIGNMENT:
RUBRICS
Excellent (4pts.) Good (3pts.) Fair (2pts) Poor (1pts.)
Layout of Menu Excellent Good Fair Poor
The shape of the The shape of the The shape of the The shape of the
front cover of the front cover of the front cover of the front cover of the
menu is reflective of menu is generally menu is somewhat menu is not
what a menu in reflective of what a reflective of what a reflective of what a
space would look menu in space menu in space menu in space
like. It is legible and would look like. It is would look like. It is would look like. It is
easy to follow legible and easy to somewhat legible not very legible or
follow and easy to follow easy to follow