Time Description Notes Production area

1:00 pm Start defrosting all Warmer

tortillas in the
warmer
2:00 pm Gather kitchen One employee Prep area
supplies, begin sprays pans and
making tortilla cuts all tortillas;
cups second
employee
shapes all
tortillas and
bakes them
3:00 pm Organize all taco Car
cups and transport
them to facility for
event
5:00 pm Begin setting up One employee Event space; prep area
taco cups at event prepares the
space; open cans taco cups and
of salsa, Greek canned
yogurt, and black ingredients;
beans; wash and second
chop broccoli, employee
cauliflower, and performs all
zucchini, placing aspects related
on sprayed baking to the vegetable
sheet and preparation
sprinkling with
taco seasoning,
bake for 5 to 10
minutes in
commercial oven
6:00 pm Transfer all Both employees Event space
vegetables and transfer all
ingredients to ingredients to
event space; open event space
cheese bag and
place in event
space

Production Schedule

Theme Meal — Taco Cups

Wednesday, September 25, 2019