Republic of the Philippines

Department of Education
Region I
SCHOOLS DIVISION OFFICE I PANGASINAN
SCHOOL NAME
SCHOOL ADDRESS

ASSESSMENT TEMPLATE
Control No. ____________________________

Second Sem-Second Quarter ASSESSMENT

School Year: 2019-2020

________FOOD (FISH) PROCESSING__TVL-12___________

Learning Area

DIRECTION/S: Read the questions carefully and encircle the correct answer.

Name: __________________________________ Date: ________________

Grade: __________________________________ Score________________

1. What is not the function of packaging?

a. Convenience
b. Silent Salesman
c. Containment
d. Protection
2. Which of these is naturally synthetic materials used for making glass and it is common
elements in the earth’s crust from molten igneous rock?

a. Obsidian
b. Tekstites
c. Composition
d. Pumice
3. What is the principal ingredients of glass?

a. Silica
b. Silicon
c. Soda
d. Sand
4. How high is the temperature that the materials are melted or chemically reduced their
oxide?
a. 1700ͦͦc
b. 1600ͦͦc

Document Code: P1XXX-FR-019

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Department of Education
Region I
SCHOOLS DIVISION OFFICE I PANGASINAN
SCHOOL NAME
SCHOOL ADDRESS

c. 1500ͦͦc
d. 1400ͦͦc
5. Silica can be melted at VERY HIGH temperature.

a. 1723ͦc
b. 1623ͦc
c. 1733ͦc
d. 1753ͦc
6. Which of the following raw materials combined with silica?

a. Alkali fluxes, calcium and magnesium carbonates

b. Lead,almina,boron
c. Etching and leaching
d. Weathering and drying
7. What is the effect of dilute acidic solutions much less?

a. The main action is the extraction of sodium ions and replaced by hydrogen ions
b. Resulting to a surface zone depleted of liquid.
c. The alkaline layer forms a barrier to further ionic diffusion
d. The main action is when the acid reacts
8. Soda lime glass nearly, how many percent of all glass produced?

a. 80%
b. 70%
c. 90%
d. 60%
9. When manufacturing of containers, there is no need for?

a. Exceptional Chemical durability

b. Cold
c. Heat energy
d. Sun energy
10. It is neither a solid 0r liquid.

a. Jar
b. Glass
c. Basket
d. Plastics
11. Which is true about SILICON-OXYGEN TETRAHEDRON?

Document Code: P1XXX-FR-019

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 Republic of the Philippines
Department of Education
Region I
SCHOOLS DIVISION OFFICE I PANGASINAN
SCHOOL NAME
SCHOOL ADDRESS

a. Silicon atom is tetrahedrally coordinated to three surrounding oxygen atoms.

b. Silicon atom is tetrahedrally coordinated to two surrounding oxygen atoms.
c. Silicon atom is tetrahedrally coordinated to four surrounding oxygen atoms.
d. Silicon atom is tetrahedrally coordinated to five surrounding oxygen atoms.
12. Glass is brittle and breaks when?

a. Tensile stress is applied

b. Determined when container is cold
c. Strength of glass surface
d. Break resistant
13. The following are major steps to make glass more break resistant EXCEPT one.

a. Elimination or surface flaws

b. Careful handling
c. Mechanical strength
d. Technical experts
14. The ability to resist breaking when force is applied.

a. Mechanical strength
b. Modulus
c. GPA
d. Strain
15. The proportionality constant between the applied stress and resulting strain.

a. Young’s Modulus
b. Young’s Median
c. GPA
d. Mechanical Strength
e.

Part II: TRUE OR FALSE: Write TRUE if the statement is correct, and Write FALSE if the
statement is incorrect

16. Glass is 100% recyclable and can be recycled endlessly without loss in quality or purity.
17. Legislation such as container deposit measures will further enhance the benefits
associated with glass packaging.
18.80% of the glass that is recovered is made into new glass products.

Document Code: P1XXX-FR-019

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Effectivity Date: 01-21-2020
 Republic of the Philippines
Department of Education
Region I
SCHOOLS DIVISION OFFICE I PANGASINAN
SCHOOL NAME
SCHOOL ADDRESS

19. A glass container can go from a recycling bin to a store shelf in as little as 30 days. An
estimated 80% of recovered glass containers are made into new glass bottles.
20. Glass is nonporous and impermeable, so there are no interactions between glass
packaging and products to affect the flavor of food and beverages. No nasty after taste - ever.
21. Glass has an almost zero rate of chemical interactions, ensuring that the products inside a
glass bottle keep their strength, aroma, and flavor.
22. When consumers choose foods or beverages that are packaged in glass, they avoid
potential risks while enjoying a number of benefits.
23. Glass bottles preserve the flavor of your dairy product much longer than other types of
packaging. This is because the material is less likely to allow contents to mix with air or other
possible chemicals.
24. Plastic can melt, and there are risks of chemicals leaking into your food.
25. This high barrier means that your product is less likely to become contaminated, and it
will stay fresh for longer.

Part III. Enumerate the following:

26-29.Four Important Aspects of fractures analysis or diagnosis of the cause of breakage.

30-33.What are the three main color of glass?

34-35. What are the 2 Principal Causes of Coloration?

36-37. What are two defects that can occur in finished glass containers?

38-39.Give at least 2 most type of defects in bottle.

Document Code: P1XXX-FR-019

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Effectivity Date: 01-21-2020
 Republic of the Philippines
Department of Education
Region I
SCHOOLS DIVISION OFFICE I PANGASINAN
SCHOOL NAME
SCHOOL ADDRESS

40-50. Draw a glass inside the box and identify its parts.

Parts of a Glass Bottle

Prepared by:

KATHRYN C. SORIANO
Teacher

Document Code: P1XXX-FR-019

Address: Tambobog ,Dasol, Pangasinan
Revision No.: 01
Telephone No.: 09189376102
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Email: dasoltambobongnhs@gmai.com
Effectivity Date: 01-21-2020