Extra materials ponte p65 STARTERS sours GMEREEIY sines a sataps 20 mnure meats essenrs Cottage pie preparation: 45 mins cooking: 30 mins serves four Ingredients: Method: 2medium onions, chopped Preheat the oven to 190C/375F/Gas mark 5. 500g minced beef 1 Chop the onions and carrots. 10m oil 2 Heat the oil in a large pan. Add the onion and carrot and cook 2medium carrots, chopped \ Ke 400g tomatoes ‘over a medium heat for 5 minutes until soft. 1 thsp thyme 3 Add the minced beef and cook for 3 minutes to brown. Sett and black pepper 4 Add the tomatoes and thyme. 5 Season with salt and pepper. (You can also use a stock cube) 6 Cover and cook for 30 minutes. Topping: Make the topping: A large potatoes 7 Boil the potatoes in water until soft. Og Ree 8 Mix the potatoes with the butter and milk until smooth. 15ml milk 100g Cheddar cheese 9 Add the grated cheese. Mix again. 10 Season with salt and pepper. 111 Spoon the meat into an ovenproof dish. 12 Top with the potato and cheese mixture. 13 Bake in the oven for 30 minutes until golden brown. g=gram ml =millilitre tbsp = tablespoon