Customer Needs

Variety of Items served

Size of the Restaurant

Quality of Ingredients
No. of Clening Staff
Number of Waiters

Number of tables
Good Chef(s)
Rating

Primary Voice
Good Taste 5 2 0 2 5 5 0 0
Variety (many options) 4 5 0 0 4 0 0 0
Affordability 3 2 2 2 2 4 0 0
Cleaneliness 4 2 2 5 2 0 4 3
Fast Services 3 3 5 4 4 0 3 5
Good Ambience 3 0 0 3 0 0 4 3

V 135 15 10 10 20 5000 25
VD 120 10 8 8 18 4500 20
Technical Evaluation (Comparision of Spec) LM 110 12 7 8 15 4000 20
5000 Sq. Ft. Serving Area
12 Experienced chef(s)
12 Cleaning Staff

10 Suppliers
20 Waiters
150 Items

30 Tables

Target Sepcification
Technical Difficulty level 4 3 4 2 3 3 5
Rating (Sum Product) 53 29 57 67 37 37 36
 BENCHMARK COST BENCHMARK

Vaishali Vadeshwar Lalit Mahal

5 4 3
4 5 4
2 3 4
3 4 3
3 3 4
4 5 3

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5
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Good Speed
Affordable Price
Stability (no crash)
Long Battery Backup

Good Appearance/Looks
Easy Service (if problem)
Primary Voice

Technical Evaluation (Comparision of Spec)

L

D
Rating

5
2
3
3
5
4
4
Processor

5
5
4
2.8 2.6 4
Win 7 - 2.0 Win 7 - 2.0 OS

4
4
2
5

4 GB 4 GB RAM
5
3
4

320 GB 320 GB HDD

3
2
4
2

14" 14" Screen Dim

4
4
3
3

6 cell 6 cell Battery size

4
3
5

4 USB 2.0, Wifi(PowerX) 4 USB 2.0, Wifi(mini) Connectivity

2

Black/Red/Blue Black/Red/Blj\ue Color & Apperence

5
2

Service Network
5

80 60
Warrenty Period
5
3

2 2
Target Sepcification

Rating (Sum Product)

Technical Difficulty level
Technical Evaluation (Comparision of Spec)
A

4.0 GHz
72
4
2.4
Win 7- 4.0(SP) Win 7 - 2.0
3
60

8 GB 4 GB

640 GB 320 GB
46 43
4 2

15" 14"

8 cell 6 cell
4 USB, 3.0, Wifi(PowerX) 2 USB2.0,WF(mini)
47 47 10
5 3 5

Black/Red/White/Blue/Graffetti Black/Red/White/Blue

100 Service Centers 60 Service Centers

20 25
2 4

3 years
40
2

2
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