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Processed: How Cooking at Home Can Benefit Your Health
Processed: How Cooking at Home Can Benefit Your Health
Adjective
ˈprɑsɛst
(of food) changed in order to make it taste better, last longer, etc.
You shouldn't eat too much processed food; it's not good for your health.
nutrient
Noun
ˈnuːtriənt
any substance that helps humans and animals grow
Raw vegetables contain more nutrients than cooked ones.
calorie
Noun
ˈkæləri
a unit for measuring how much energy there is in food
I'm very careful about how many calories I consume a day.
culinary
Adjective
ˈkjuːləˌnɛriː
relating to cooking or food
The local university offers several culinary programs.
self-esteem
Noun
self ɪˈstiːm
a sense of confidence in one's own ability and worth
Being bullied as a child can cause long-term damage to one's self-esteem.
socialization
Noun
ˌsəʊʃələˈzeɪʃn
the activity of interacting socially with other people
Increased socialization with other students helped manage his anger problems.
A 2018 study that looked at the diets of nearly 105,000 adults in France found that
eating large amounts of ultra-processed food was associated with an increased risk of
getting any kind of cancer. Very sugary food and drinks were also associated with an
increased risk of breast cancer.
Fewer Calories
Research published in 2014 by a team at Johns Hopkins University found that people
who often cooked dinner for themselves at home consumed fewer calories.
The study of over 9,500 Americans found that adults who cooked at home once a
week or less consumed an average of 2,300 calories a day, while people who cooked
dinner six to seven nights a week ate just over 2,160 calories every day, and also ate
less fat and sugar.
A 2018 review of studies on culinary therapy found that treatments using cooking do
seem to have a positive effect on self-esteem, socialization and quality of life, though
more research is needed to be sure.
Who's the best cook you know? How often do they cook for you?
What activities would you say give you a mental health boost?
When was the last time you cooked for your family or friends? Please share your
experience.
Do you ever share photos of food on social media? Why? Why not?
Where do you typically look for new recipes? Please explain your answer.
Have you ever taken a cooking class? If so, please share your experience. If not,
would you like to?
1.
All good cooks, like all great artists, must have an audience worth cooking for. –
Andre Simon.
2.
In cooking, as in all the arts, simplicity is the sign of perfection. – Curnonsky.