Professional Documents
Culture Documents
Eggless Mousse Recipe
Eggless Mousse Recipe
Ingredients:
Milk - 2 liters
Sugar - 250 gm
Corn starch – 90 gm
Milk powder - 5 tbsps
Chocolate melted – 200 gm
Vanilla essence - few drops
Icing sugar – 75 gm
Whipping cream – 100 ml
Method:
1. Boil milk with sugar, retain ½ cup to mix in corn starch and milk powder
2. Mix cornstarch and milk powder with the ½ cup milk without any lumps.
3. Once the milk steams, pour it into the above mixture and stir well until it becomes thick and
coats the back of your spoon.
4. Meanwhile melt chocolate in microwave.
5. Add this to the milk mix and cook for a few more minutes till it becomes shiny. Add vanilla
essence.
6. Transfer this mixture into another wide mouthed bowl and cover with cling film on top. This
helps prevent layer formation.
7. Cool mixture to room temperature and pour into cups and chill them.
8. Prepare whipped cream and dollop the mouse cups.