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Dosa Recipe - Dosa Batter in Mixie Recipe - Crispy Dosa Batter Recipe PDF
Dosa Recipe - Dosa Batter in Mixie Recipe - Crispy Dosa Batter Recipe PDF
Course Breakfast
Cuisine south indian
Keyword dosa batter in mixie recipe
Servings 21 Dosas
Author Hebbar's Kitchen
Ingredients
3 cups rice sona masuri / dosa rice
1 cup urad dal
½ tsp methi / fenugreek seeds
1 cup thin poha / avalakki / beaten rice
salt to taste
water for soaking
Instructions
1. firstly, in a large bowl, soak 3 cups of rice and methi seeds for atleast 5 hours.
2. furthermore, soak urad dal for 3 hours.
3. drain the water from urad dal and keep aside.
4. transfer the soaked urad dal into blender and blend to smooth and fluffy batter.
5. collect it into a large bowl and keep aside.
. further, blend the soaked rice along with poha adding water if required.
7. transfer to the bowl of urad dal batter.
. mix well making sure the batter has combined completely.
9. also clean the sides with your hand.
10. cover and ferment in a warm place for 8- 12 hours.
11. the next day you can see the batter has raised well indicating its well fermented.
12. additionally, mix the batter slightly.
13. further scoop the required batter in a different bowl.
14. and add salt to the batter and mix well.
15. furthermore, heat griddle and pour a ladleful of the batter on it and spread it in a circular motion thin
circle.
1 . also smear a little oil over it.
17. then cover the dosa for a minute and cook till the bottom of dosa turns golden brown.
1 . finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney and sambar.