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Eleven New Cookbooks Worth Buying, Even in Quarantine - The New York Times
Eleven New Cookbooks Worth Buying, Even in Quarantine - The New York Times
Our favorite releases of the season, selected by Food reporters and editors from The New York Times.
These days, an uncommonly large number of people are cooking every meal, and while recipes are not
in short supply, inspiration might be. Cookbooks are still one of the best ways to pull yourself out of
meal-planning fatigue and find an idea — a pasta sauce, a flavor combination, a technique — that can
change your cooking forever.
Book publishing, like so many other businesses, has been upended by the coronavirus pandemic. But
now, when we truly need them, some wonderful new cookbooks are queued up and ready for order.
Our staff made these selections with the limits of quarantine in mind, but also knowing that some
people read cookbooks for the same reasons they would any other literature: learning, exploration,
escape.
While all of these titles were independently chosen by editors of The New York Times, The Times may
earn a commission on purchases through these links.