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    Richard Ferrer Baysic
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    This document contains test item analyses for two classes: Food and Beverage Services 11 and Cookery 12. For each class, it provides the total number of students tested, then breaks down performance on each test item by the upper and lower 27% of students. It analyzes each item based on the number of correct responses in each group to determine an index of difficulty and level of mastery (highly proficient, proficient, nearly proficient, low proficient, or not proficient). Overall, the analyses found students performed best on items testing remembering and higher order thinking skills like analyzing and evaluating.

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    This document contains test item analyses for two classes: Food and Beverage Services 11 and Cookery 12. For each class, it provides the total number of students tested, then breaks down performance on each test item by the upper and lower 27% of students. It analyzes each item based on the number of correct responses in each group to determine an index of difficulty and level of mastery (highly proficient, proficient, nearly proficient, low proficient, or not proficient). Overall, the analyses found students performed best on items testing remembering and higher order thinking skills like analyzing and evaluating.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    Download as xlsx, pdf, or txt
    16 views4 pages

    MNHS ITEM ANALYSIS and LLLC 1st QUARTER

    Uploaded by

    Richard Ferrer Baysic
    This document contains test item analyses for two classes: Food and Beverage Services 11 and Cookery 12. For each class, it provides the total number of students tested, then breaks down performance on each test item by the upper and lower 27% of students. It analyzes each item based on the number of correct responses in each group to determine an index of difficulty and level of mastery (highly proficient, proficient, nearly proficient, low proficient, or not proficient). Overall, the analyses found students performed best on items testing remembering and higher order thinking skills like analyzing and evaluating.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 4

    Republic of the Philippines

    DEPARTMENT OF EDUCATION
    Region I
    SCHOOLS DIVISION OFFICE I OF PANGASINAN
    MAGALONG NATIONAL HIGH SCHOOL
    MABINI

    TEST ITEM ANALYSIS


    FIRST PERIODICAL EXAM
    Food and Beverage Services 11

    Total number of students: 37


    27% of Students of the Upper Group 9
    27% of Students of the Lower Group 9

    No. of Correct No. of Correct


    Index of
    Item No. Skill Tested Responses in the Responses in the Interpretation
    Difficulty
    Upper 27% Lower 27%

    1 Remembering 6 2 57.14 Nearly Proficient


    2 Remembering 6 2 57.14 Nearly Proficient
    3 Remembering 9 4 92.86 Highly Proficient
    4 Remembering 8 1 64.29 Nearly Proficient
    5 Remembering 4 2 42.86 Low Proficient
    6 Remembering 9 1 71.43 Nearly Proficient
    7 Remembering 7 2 64.29 Nearly Proficient
    8 Remembering 7 2 64.29 Nearly Proficient
    9 Remembering 5 2 50.00 Low Proficient
    10 Understanding 6 5 78.57 Proficient
    11 Analyzing 7 6 92.86 Highly Proficient
    12 Understanding 6 4 71.43 Nearly Proficient
    13 Remembering 6 3 64.29 Nearly Proficient
    14 Remembering 6 3 64.29 Nearly Proficient
    15 Analyzing 5 3 57.14 Nearly Proficient
    16 Understanding 5 3 57.14 Nearly Proficient
    17 Understanding 5 4 64.29 Nearly Proficient
    18 Understanding 3 4 50.00 Low Proficient
    19 Understanding 4 2 42.86 Low Proficient
    20 Understanding 7 4 78.57 Proficient
    21 Remembering 8 4 85.71 Proficient
    22 Remembering 6 4 71.43 Nearly Proficient
    23 Evaluating 9 5 100.00 Highly Proficient
    24 Evaluating 7 4 78.57 Proficient
    25 Applying 8 3 78.57 Proficient
    26 Applying 7 3 71.43 Nearly Proficient
    27 Understanding 7 4 78.57 Proficient
    28 Understanding 6 3 64.29 Nearly Proficient
    29 Understanding 8 3 78.57 Proficient
    30 Understanding 9 4 92.86 Highly Proficient
    31 Analyzing 9 5 100.00 Highly Proficient
    32 Analyzing 8 4 85.71 Proficient
    33 Analyzing 6 2 57.14 Nearly Proficient
    34 Analyzing 7 6 92.86 Highly Proficient
    35 Analyzing 6 5 78.57 Proficient
    36 Analyzing 7 3 71.43 Nearly Proficient
    37 Analyzing 5 4 64.29 Nearly Proficient
    38 Analyzing 6 5 78.57 Proficient
    39 Analyzing 5 4 64.29 Nearly Proficient
    40 Analyzing 3 3 42.86 Low Proficient
    41 Applying 5 3 57.14 Nearly Proficient
    42 Applying 7 4 78.57 Proficient
    43 Applying 6 5 78.57 Proficient
    44 Applying 3 2 35.71 Low Proficient
    45 Applying 3 3 42.86 Low Proficient
    46 Creating 4 2 42.86 Low Proficient
    47 Creating 4 2 42.86 Low Proficient
    48 Creating 6 2 57.14 Nearly Proficient
    49 Creating 4 3 50.00 Low Proficient
    50 Creating 4 2 42.86 Low Proficient

    MASTERY LEVEL DESCRIPTIVE EQUIVALENT


    90% - 100% Highly Proficient (HP)
    75% - 89% Proficient (P)
    50% - 74% Nearly Proficient (NP)
    25% - 49% Low Proficient (LP)
    0% - 24% Not Proficient (NP)

    Noted: Prepared by:


    MARLON R. VALDEZ, Ed.D. RICHARD F. BAYSIC, LPT
    Principal II Teacher II
    Republic of the Philippines
    DEPARTMENT OF EDUCATION
    Region I
    SCHOOLS DIVISION OFFICE I OF PANGASINAN
    MAGALONG NATIONAL HIGH SCHOOL
    MABINI

    TEST ITEM ANALYSIS


    FIRST PERIODICAL EXAM
    Cookery 12

    Total number of students: 20


    27% of Students of the Upper Group 7
    27% of Students of the Lower Group 7

    No. of Correct No. of Correct


    Index of
    Item No. Skill Tested Responses in the Responses in the Interpretation
    Difficulty
    Upper 27% Lower 27%
    1 Remembering 7 7 100.00 Highly Proficient
    2 Remembering 7 7 100.00 Highly Proficient
    3 Remembering 7 5 85.71 Proficient
    4 Remembering 7 6 92.86 Highly Proficient
    5 Remembering 7 6 92.86 Highly Proficient
    6 Remembering 7 5 85.71 Proficient
    7 Remembering 7 6 92.86 Highly Proficient
    8 Remembering 7 5 85.71 Proficient
    9 Remembering 7 5 85.71 Proficient
    10 Remembering 7 5 85.71 Proficient
    11 Understanding 7 4 78.57 Proficient
    12 Understanding 7 5 85.71 Proficient
    13 Understanding 7 4 78.57 Proficient
    14 Understanding 7 5 85.71 Proficient
    15 Understanding 7 5 85.71 Proficient
    16 Remembering 7 5 85.71 Proficient
    17 Remembering 7 5 85.71 Proficient
    18 Remembering 7 4 78.57 Proficient
    19 Remembering 7 3 71.43 Nearly Proficient
    20 Remembering 7 5 85.71 Proficient
    21 Remembering 7 6 92.86 Highly Proficient
    22 Remembering 7 6 92.86 Highly Proficient
    23 Remembering 7 6 92.86 Highly Proficient
    24 Analyzing 7 5 85.71 Proficient
    25 Analyzing 6 5 78.57 Proficient
    26 Remembering 7 5 85.71 Proficient
    27 Remembering 7 5 85.71 Proficient
    28 Analyzing 7 4 78.57 Proficient
    29 Analyzing 7 4 78.57 Proficient
    30 Analyzing 7 4 78.57 Proficient
    31 Applying 6 5 78.57 Proficient
    32 Applying 7 5 85.71 Proficient
    33 Applying 6 4 71.43 Nearly Proficient
    34 Applying 7 5 85.71 Proficient
    35 Applying 7 5 85.71 Proficient
    36 Analyzing 7 4 78.57 Proficient
    37 Analyzing 7 4 78.57 Proficient
    38 Analyzing 7 4 78.57 Proficient
    39 Analyzing 7 6 92.86 Highly Proficient
    40 Analyzing 7 4 78.57 Proficient
    41 Evaluating 7 6 92.86 Highly Proficient
    42 Evaluating 7 4 78.57 Proficient
    43 Evaluating 7 3 71.43 Nearly Proficient
    44 Evaluating 7 5 85.71 Proficient
    45 Evaluating 7 6 92.86 Highly Proficient
    46 Creating 7 5 85.71 Proficient
    47 Creating 7 5 85.71 Proficient
    48 Creating 7 4 78.57 Proficient
    49 Creating 7 4 78.57 Proficient
    50 Creating 7 5 85.71 Proficient

    MASTERY LEVEL DESCRIPTIVE EQUIVALENT


    90% - 100% Highly Proficient (HP)
    75% - 89% Proficient (P)
    50% - 74% Nearly Proficient (NP)
    25% - 49% Low Proficient (LP)
    0% - 24% Not Proficient (NP)

    Noted: Prepared by:


    MARLON R. VALDEZ, Ed.D. RICHARD F. BAYSIC, LPT
    Principal II Teacher II
    Republic of the Philippines
    DEPARTMENT OF EDUCATION
    Region I
    SCHOOLS DIVISION OFFICE I OF PANGASINAN
    MAGALONG NATIONAL HIGH SCHOOL
    MABINI

    TEST ITEM ANALYSIS


    FIRST PERIODICAL EXAM
    21st Century Literature from the Philippines and World 12

    Total number of students: 35


    27% of Students of the Upper Group 9
    27% of Students of the Lower Group 9

    No. of Correct No. of Correct


    Index of
    Item No. Skill Tested Responses in the Responses in the Interpretation least Learned Competencies
    Difficulty
    Upper 27% Lower 27%
    1 Remembering 9 3 85.71 Proficient Define the Function and Characteristics of Literature
    2 Remembering 7 2 64.29 Nearly Proficient Define the Function and Characteristics of Literature
    3 Remembering 3 2 35.71 Low Proficient Identify and Explain the Periods of the Philippine Literature
    4 Remembering 3 3 42.86 Low Proficient Identify and Explain the Periods of the Philippine Literature
    5 Remembering 7 3 71.43 Nearly Proficient Situate the Text in Context of May Day Eve
    6 Remembering 9 3 85.71 Proficient Explain the literary, biographical, linguistic, and sociocultural contexts and discuss Karanungang Bayan
    7 Remembering 9 5 100.00 Highly Proficient
    8 Remembering 9 4 92.86 Highly Proficient
    9 Remembering 5 4 64.29 Nearly Proficient
    10 Remembering 8 4 85.71 Proficient
    11 Remembering 7 6 92.86 Highly Proficient
    12 Remembering 8 5 92.86 Highly Proficient
    13 Remembering 8 5 92.86 Highly Proficient
    14 Remembering 6 4 71.43 Nearly Proficient
    15 Remembering 5 4 64.29 Nearly Proficient
    16 Understanding 5 3 57.14 Nearly Proficient
    17 Understanding 3 3 42.86 Low Proficient
    18 Understanding 7 4 78.57 Proficient
    19 Understanding 8 3 78.57 Proficient
    20 Understanding 4 2 42.86 Low Proficient
    21 Evaluating 9 5 100.00 Highly Proficient
    22 Evaluating 9 5 100.00 Highly Proficient
    23 Evaluating 8 4 85.71 Proficient
    24 Evaluating 6 3 64.29 Nearly Proficient
    25 Evaluating 6 3 64.29 Nearly Proficient
    26 Analyzing 7 2 64.29 Nearly Proficient
    27 Analyzing 9 4 92.86 Highly Proficient
    28 Analyzing 9 3 85.71 Proficient
    29 Analyzing 5 1 42.86 Low Proficient
    30 Analyzing 6 4 71.43 Nearly Proficient
    31 Understanding 7 3 71.43 Nearly Proficient
    32 Understanding 3 3 42.86 Low Proficient
    33 Understanding 6 2 57.14 Nearly Proficient
    34 Understanding 9 3 85.71 Proficient
    35 Understanding 6 4 71.43 Nearly Proficient
    36 Remembering 8 6 100.00 Highly Proficient
    37 Remembering 9 5 100.00 Highly Proficient
    38 Remembering 9 5 100.00 Highly Proficient
    39 Remembering 5 5 71.43 Nearly Proficient
    40 Remembering 9 6 107.14 Highly Proficient
    41 Applying 9 5 100.00 Highly Proficient
    42 Applying 9 5 100.00 Highly Proficient
    43 Applying 9 5 100.00 Highly Proficient
    44 Applying 9 5 100.00 Highly Proficient
    45 Applying 9 5 100.00 Highly Proficient
    46 Creating 9 1 71.43 Nearly Proficient
    47 Creating 8 1 64.29 Nearly Proficient
    48 Creating 8 1 64.29 Nearly Proficient
    49 Creating 8 1 64.29 Nearly Proficient
    50 Creating 8 2 71.43 Nearly Proficient

    MASTERY LEVEL DESCRIPTIVE EQUIVALENT


    90% - 100% Highly Proficient (HP)
    75% - 89% Proficient (P)
    50% - 74% Nearly Proficient (NP)
    25% - 49% Low Proficient (LP)
    0% - 24% Not Proficient (NP)

    Noted: Prepared by:


    MARLON R. VALDEZ, Ed.D. RICHARD F. BAYSIC, LPT
    Principal II Teacher II
    Republic of the Philippines
    DEPARTMENT OF EDUCATION
    Region I
    SCHOOLS DIVISION OFFICE I OF PANGASINAN
    MAGALONG NATIONAL HIGH SCHOOL
    MABINI

    List of Least Learned Competencies


    FIRST PERIODICAL EXAM
    21st Century Literature from the Philippines and World 12

    Total number of students: 35


    27% of Students of the Upper Group: 9
    27% of Students of the Lower Group: 9

    No. of Correct No. of Correct


    Index of Rank of Least
    Item No. Skill Tested Responses in the Responses in the Interpretation Least Learned Competencies
    Difficulty Mastered
    Upper 27% Lower 27%
    3 Remembering 3 2 35.71 Low Proficient 1 Define the Function and Characteristics of Literature
    4 Remembering 3 3 42.86 Low Proficient 2 Define the Function and Characteristics of Literature
    17 Understanding 3 3 42.86 Low Proficient 3 Identify and Explain the Periods of the Philippine Literature
    20 Understanding 4 2 42.86 Low Proficient 4 Identify and Explain the Periods of the Philippine Literature
    29 Analyzing 5 1 42.86 Low Proficient 5 Situate the Text in Context of May Day Eve
    32 Understanding 3 3 42.86 Low Proficient 6 Explain the literary, biographical, linguistic, and sociocultural contexts

    Prepared by: Checked by: Noted by:


    RICHARD F. BAYSIC, LPT ARLEEN A. DE LARA, LPT MARLON R. VALDEZ, Ed. D.
    Teacher II Master Teacher I Prinicipa II

    Republic of the Philippines


    DEPARTMENT OF EDUCATION
    Region I
    SCHOOLS DIVISION OFFICE I OF PANGASINAN
    MAGALONG NATIONAL HIGH SCHOOL
    MABINI

    List of Least Learned Competencies


    FIRST PERIODICAL EXAM
    COOKERY 12

    Total number of students: 20


    27% of Students of the Upper Group: 7
    27% of Students of the Lower Group: 7

    No. of Correct No. of Correct


    Index of Rank of Least
    Item No. Skill Tested Responses in the Responses in the Interpretation Least Learned Competencies
    Difficulty Mastered
    Upper 27% Lower 27%
    19 Remembering 7 3 71.43 Nearly Proficient 1 Identify the starch and cereals in storing elements
    33 Applying 6 4 71.43 Nearly Proficient 2 Define the Function and Uses of Egg Utensils
    43 Evaluating 7 3 71.43 Nearly Proficient 3 Check the proper storing of starch and cereal dishes

    Prepared by: Checked by: Noted by:


    RICHARD F. BAYSIC, LPT ARLEEN A. DE LARA, LPT MARLON R. VALDEZ, Ed. D.
    Teacher II Master Teacher I Prinicipa II

    Republic of the Philippines


    DEPARTMENT OF EDUCATION
    Region I
    SCHOOLS DIVISION OFFICE I OF PANGASINAN
    MAGALONG NATIONAL HIGH SCHOOL
    MABINI

    List of Least Learned Competencies


    FIRST PERIODICAL EXAM
    Food and Beverage Services 11

    Total number of students: 37


    27% of Students of the Upper Group: 9
    27% of Students of the Lower Group: 9

    No. of Correct No. of Correct


    Index of Rank of Least
    Item No. Skill Tested Responses in the Responses in the Interpretation Least Learned Competencies
    Difficulty Mastered
    Upper 27% Lower 27%
    44 Applying 3 2 35.71 Low Proficient 1 Explain liase between kitchen and dining area
    5 Remembering 4 2 42.86 Low Proficient 2 Identify the different stock supplies necessary for service
    19 Understanding 4 2 42.86 Low Proficient 3 Describe the position of the diferent tablewares
    40 Analyzing 3 3 42.86 Low Proficient 4 Execute the steps in taking table reservation
    45 Applying 3 3 42.86 Low Proficient 5 Explain liase between kitchen and dining area
    46 Creating 4 2 42.86 Low Proficient 6 Perforn the steps and procedure in making tent card
    47 Creating 4 2 42.86 Low Proficient 7 Perforn the steps and procedure in making tent card
    50 Creating 4 2 42.86 Low Proficient 8 Perforn the steps and procedure in making tent card
    9 Remembering 5 2 50.00 Low Proficient 9 Identify the proper sequence in welcoming the guest
    18 Understanding 3 4 50.00 Low Proficient 10 Describe the position of the diferent tablewares
    49 Creating 4 3 50.00 Low Proficient 11 Perforn the steps and procedure in making tent card

    Prepared by: Checked by: Noted by:


    RICHARD F. BAYSIC, LPT ARLEEN A. DE LARA, LPT MARLON R. VALDEZ, Ed. D.
    Teacher II Master Teacher I Prinicipa II

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