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2004 Created by Shoshana Shamberg OTR/L, MS
2004 Created by Shoshana Shamberg OTR/L, MS
DATES OF SERVICE:
UNIT TOPIC: SHOPPING FOR FOOD AT THE GROCERY STORE AND MONEY MANAGEMENT
OBJECTIVES:
1) Student will participate in simulated situations related to grocery store shopping, creating a
grocery list, categorization of grocery items and money handling skills. etc. Student will
problem solve situations related to when, where and how the above activities are carried out in
daily life.
2) Student will read and discuss a story and/or song related to grocery shopping and money
handling. Student will read and write vocabulary words from the unit story needed to create
his/her own stories and communication in his/her daily life. Student will use handwriting,
computer keyboarding, rubber stamps, or another means of written communication to write
vocabulary words, instructions, illustrations, and/or stories related to this unit and their lives.
3) Student will cut out picture symbols related to vocabulary words from the unit story and create a
grocery list and/or booklet of ideas, concepts, and/or problems/solutions related to grocery
shopping, grocery store vocational skills, and/or money handling.
4) Student will make a placemat or other instructional tool for learning such skills as sorting types
of products by labels, types of containers, categories of products, and same packaging.
Students will create a display for a particular food or category of grocery item. Student will sort,
categorize, match, and name these items and their pictures and objects.
5) Student will create a learning activity or game related to grocery store vocational skills and
shopping. Include step-by-step instructions.
7) Student will perform a pre and post- test practical assessment through use of observational data
collection and a checklist of skills and concepts learned for this unit.