St. Francis Xavier Academy of Kapatagan, Inc.

Kapatagan, Lanao del Norte

LEARNING PLAN IN T.L.E GRADE 7

Quarter: First Topics: Time Frame:

(HOME ECONOMIC - Lesson 1: Use of Tools and Bakery Equipment First Quarter
BREAD AND PASTRY Lesson 2: Performing Mensuration and Calculation
PRODUCTION Lesson 3: Maintenance of Tools and Equipment
(Exploratory) Lesson 4: Practicing Occupational Health and Safety Procedures
Lesson 5: Practicing Occupational Health and Safety Procedures

Stage 1
Content Standard: Performance Standard:

The learners demonstrate understanding of/on: Transfer Goal

1. Knowledge on the baking ingredients of their The Learner:
functions  Identifies and classifies baking ingredients
2. Knowledge on the baking tools and utensils correctly.
and their uses.  Identifies baking tools and utensils based on
3. Understanding of the classification of tools their uses and functions.
4. Knowledge of baking breads and pastries  Applies baking principles.
efficiently
5. Knowledge on applying the baking principles
learned.

Meaning Making:
1. Following correct procedure in baking
produce good quality baked products.
2.