Professional Documents
Culture Documents
Second Year-2nd Term 2019-2020 Personality Dev.
Second Year-2nd Term 2019-2020 Personality Dev.
PRELIM COURSE & SESSION: HOTEL AND RESTAURANT SERVICES INSTRUCTOR: Mr. Daniel B. Trongco SUBJECT: PERSONALITY DEVELOPMENT
QUIZZES/
RECITATION ASSIGNMENT ACTIVITY EXAM
LEARNERS' NAMES 20% 20% 20% 40% FINAL GRADE COLLEGE RATING REMARKS
RAW SCORE RAW SCORE RAW SCORE RAW SCORE
1 MASING, RHEA A. 89 17.80 88.5 17.70 79 15.80 99 39.60 90.90 1.75 PASSED
1 MASING, RHEA A. 87 17.40 84.25 16.85 85.25 17.05 85 34.00 85.30 2.25 PASSED
2 MORENTE, FREDERICK 87 17.40 84 16.80 86.25 17.25 87 34.80 86.25 2.00 PASSED
SEMIFINAL COURSE & SESSION: HOTEL AND RESTAURANT SERVICES INSTRUCTOR: Mr. Daniel B. Trongco SUBJECT: PERSONALITY DEVELOPMENT
QUIZZES/
RECITATION ASSIGNMENT ACTIVITY EXAM
LEARNERS' NAMES 20% 20% 20% 40% FINAL GRADE COLLEGE RATING REMARKS
RAW SCORE RAW SCORE RAW SCORE RAW SCORE
1 MASING, RHEA A. 88 17.60 87.5 17.50 85.25 17.05 87 34.80 86.95 2.00 PASSED
2 MORENTE, FREDERICK 88 17.60 87.5 17.50 86 17.20 88 35.20 87.50 2.00 PASSED
GRADING SHEET
FINALS COURSE & SESSION: HOTEL AND RESTAURANT SERVICES INSTRUCTOR: Mr. Daniel B. Trongco SUBJECT: PERSONALITY DEVELOPMENT
QUIZZES/
RECITATION ASSIGNMENT PROJECT EXAM
LEARNERS' NAMES 20% 20% 20% 40% FINAL GRADE COLLEGE RATING REMARKS
RAW SCORE RAW SCORE RAW SCORE RAW SCORE
GRADE SUMMARY COURSE & SESSION: HOTEL AND RESTAURANT SERVICES INSTRUCTOR: Mr. Daniel B. Trongco SUBJECT: PERSONALITY DEVELOPMENT
1 MASING, RHEA A. 90.90 18.18 85.30 17.06 86.95 17.39 90.00 36.00 88.63 1.75 Passed
2 MORENTE, FREDERICK 90.00 18.00 86.25 17.25 87.50 17.50 90.40 36.16 88.91 1.75 Passed