HiFlo Water : Energized Water That Heals

AM TM

• Invented by Dr Kokichi Hanaoka, a strong advocate & researcher of electrolyzed water for over 40 years.
• Based on proven and widely accepted electrolysis technology since 1965 (Japan Ministry of Health.)
• Energized to replicate properties of "miracle" spring water from France, Germany & Mexico.

HiFlo Water machine : Engineered & Made in Japan (Japan Patented)

HiFlo Water imade in a factory with Medical Standards ISO 13485 Certificate, which is considered much stricter and higher than ISO90001
quality standards. It has three parts namely Pre-filter,Ionizer and Post filter. The functions of three parts are:

Pre-filter:
• This removes chlorine, pesticides, Trihalomethane, activated carbon, granular activated carbon, ion exchange fiber, etc.
• This is basically a filter to make the water you drink more beautiful and remove the chemicals used in water purification plants of
municipalities. The input water must be drinkable.
• Arsenic and fungi cannot be removed by the machine

Post filter:
• Plus side / to prevent chloride ion from becoming hypochlorous acid.
• Removal of oxidizing substances

Electrolytic cell :
Normal Alkaline machines like Kangen machine splits water in two streams of high pH alkaline and low pH acidic water. The acidic water is a
waste. However, it is the patent of Dr. Hanaoka that keeps the output oxygen and Hydrogen rich water in the pH range of 7 to 8 .No waste water
is generated. The difference between Monoflo and Alkaline ionized water is :
Energy = Monoflo machine applies 6 times more current than the alkaline water machines. The water that comes out is both dissolved
hydrogen and dissolved oxygen RICH. For example the fish will die from lack of oxygen in alkaline ionized water.When you put fish in Monolo
water, the fish is lively and grows quickly and it becomes larger than the normal size. This result can apply to vegetables also. The number of
water molecules dissociated into H + and OH- is large. In nature some of the water molecules get dissociated when friction electricity is
generated as water flows down a mountain. The feeling while drinking monoflo is smooth and light similar like spring water . Humans perform
the same function as electrolysis in the intestines. A person uses energy for dissociation.The amount of dissociation decreases with age. Aging
progresses quickly and functional ability decreases. Monoflo can slow down. Alkaline ionized water is neutralized by stomach acid before being
absorbed by the intestine = meaningless. Taking Monoflo helps prevent various diseases including cancer.

This machine basically applies high energy to normal drinking water and converts into water which is containing more oxygen ions, hydroxyl
ions, and hydrogen ions.

Electrolyzed Water History & Invention of Monoflo By Dr Hanaoka

• Over 90% of diseases & aging linked to free radical damage to our organs.
• Free Radicals are highly reactive substances caused by pathogens, stress, toxic chemicals and radiation.
• Superoxide dismutases (SODs) constitute a very important antioxidant defense against oxidative stress in the body.This enzyme helps
our body remove these free radicals, but it decreases with age.
• Electrolyzed water was invented in 1834 and commercialized over 50 years in Japan.
• Ministry of Health Japan approved as medical device for gastro-intestinal disorders since 1965.
• Conventional Electrolyzed alkaline water for drinking has high pH (9-11) but produced with acidic water (for external use, but
usually 30% wasted).
• Kangen Alkaline water machine is popular in India.
Birth of Monoflow

• Lourdes water of France, Nordenau Water of Germany and Tlacote Water of Mexico are well known as 'miracle water'.
• Dr. Hanaoka, studied these waters and found these water's properties have.
o Weak alkaline pH of less than 8.
o High dissociation activity (or hydration ability).
o Ability to remove free radicals.
• Dr. Hanaoka invented Monoflo/ HiFlo Water using the principle of electrolysis to mimic the properties of "miracle" spring
waters of France, Germany & Mexico.

About Dr Kokichi Hanaoka Ph.D. , The inventor of Monoflo water

Birth May 9, 1942 in Tokyo

Final graduation: Shinshu University, Graduate School, Doctor degree

Academic major : Physical Chemistry, Electrochemistry , Membrane Science, Functional Water Science

Lecturer :Tokyo University of Pharmacy and Life Science

Hosei University, Graduate School

Visiting Professor : Health Science Center, The University of Texas, at San Antonio
Publications: “Antioxidant effects of reduced water produced by electrolysis of sodium chloride solutions”, Journal of Applied
Electrochemistry 31: 1307-1313 2001

“The mechanism of the enhanced antioxidant effects Against superoxide anion radicals of reduced water produced by electrolysis,
Biophysical Chemistry 107 (2004) 71-82

“Discovery of new water power “, East press in Japan, In press in USA.

“The Discovery of the Enhanced Properties of Water supporting Life and Ecology”

Properties of HiFlo Water vs Alkaline water

1. Milder neutral range pH, closer to blood. Blood pH is 7.4

2. Dissociation activity pKw 4 times higher means more easily absorbed by your cells.

3. Dissolved Oxygen and Dissolved Hydrogen much higher.

 4. Antioxidant ability & antioxidant enhancement power much higher.

5. No "wasting" water.

6. Smoother and Milder in taste.

7. Higher hydration than alkaline water.

8. Higher energy than alkaline water.

Why you should change your current drinking water to Hi flo

Pure or RO Tap Alkaline Hydrogen Water (after 6

Types of water>> HiFlo Water™
AM

water water water hrs bubbling)

pH 6.8 7.61 9.8 7.70 7.86

ORP mV +200 +308 -141 -210 -290

 Dissolved Oxygen
9.00 9.02 7.50 7.11 14.40
ppm

Dissolved Hydrogen
0 0 0.170 0.300 0.312
ppm

Dissociation activity
14.00 13.98 13.88 13.90 13.19
pKw

Dissociation Activity of Various Water at 25°C

 The lower the pKw the higher dissociation, the higher hydration, absorption and detox.

HiFlo Water™
AM

• 10 times more dissociated than RO water

• 7 times more than tap water
• 4 times more than alkaline water
HiFloAM Water™ shows strong antioxidant ability removing up to 40% more DDPH radical
compared to RO water and Alkaline water
Difference Water™ & Alkaline water systems

Properties of Health Benefits Compared to other Testimonial from users Effective Use in
HiFloAM Water™ waters: alkaline, RO, etc Industries

Higher in Oxygen Cellular Health, Energy & Up to 60% more “Better energy & less Fish farming, exotic fish
Recovery lethargy” breeding, plants, farms,
animal farms, sports
industry, health care
High in Hydrogen Antioxidant for Beauty, Anti- Up to 8 times more H2 than “Less water retention, more
Beauty chains, Wellness
aging & Disease Prevention alkaline water and 40% supple skin, aging skin chain, Hair salon, Health
more antioxidant power becomes younger” care etc
High in Hydration Better absorption and Toxic 1.45 times faster absorption “Better and faster bowel Fish farming, exotic fish
removal in permeability tests movement and urination” breeding, plants, farms,
animal farms, sports
industry, health care
High in Reactivity Boost the effectiveness of “Supplements work better” Extracts for cosmetics,
antioxidants eg: Vit C supplements, medicine, etc
Neutral pH range All ages can enjoy! “We use it even for making Many industries
our baby’s milk!” applications, fish industry
Pure & Clean Remove the negative Removes chlorine, heavy Taste much better and Fish farming, animal,
effects of chemicals & metals, rust, dirt, organic smoother poultry, household, café,
pollutants compounds, THM, kills bars, bakery, etc
bacteria, virus etc
Better for Environment Every drop processed in a No acidic portion produced “ NGT has banned Use Of
water scare world RO in Municipalities where
treated water is available
Testimonials of users drinking at least Water™ per day

General Comments of Users

"Skin becomes more supple within 3 months".“Uric acid gone! High blood pressure improves after only few months of

drinking”.“Better bowel movement and urination”. "Users suffering prolonged sickness reported "very encouraging" results

within few months"

Some Pictures
Samples of HiFloAM Water™ being served at seminar.
Dr Hanaoka showing improvement of blood flow after drinking HiFloAM Water™.
Intense discussion with media after seminar.

Annex I

Dr Hanaoka’s Explanation on Monoflo Vs Alkaline water and Human Physiology

 After more than 40 years of passionate research in alkaline water, with the last 15 years on “miracle spring waters”
reknown water researcher, Dr Kokichi Hanaoka now reveals new parameters in water which are now believed to be more important than
what is currently believed about alkaline water. These parameters are not only found in the miracle spring waters, but are also now
replicated in HiFloAM Water™ System.

Myth 1: High pH in alkaline water neutralizes high acidity in the body

The high pH of alkaline water is quickly neutralized by the stomach acids, as the digestive juices require an acidic pH to breakdown the
food. The final pH of the water in the stomach becomes acidic. This acidic pH is also required as a protective shield against pathogens.
Constantly dosing alkaline water may compromise the immunity of some individuals, especially the very young or very old and those who
are sick and cannot adjust so well. Most fish or plants subject to such pH would eventually die! HiFloAM has a mild neutral pH range of 7 to 8
like miracle waters and accepted by the very young, old and sick.

Myth 2: High Oxidation Reduction Potential (ORP) in alkaline water helps neutralize free radicals in
the body

The high pH in alkaline water is said to generate a high negative oxidation reduction potential (ORP) to remove free radicals. However,
since ORP is very unstable and diminishes by the minute, it is now believed that the dissolved hydrogen (not ORP) in alkaline water
actually contributes to the removal of free radicals instead. HiFloAM Water™ has up to eight times more dissolved hydrogen (DH) than most
conventional alkaline waters, which stays in the water for four days or more to exert its powerful effects. (In contrast the DH in alkaline
water usually only last for a few minutes.) This higher DH has been proven to remove up to 40% more free radicals than conventional
alkaline water and pure water.

Myth 3: Oxygen causes oxidation and free radical damage in the body

One must first distinguish between Ozone (O3) which is harmful and damaging and Oxygen (O2) which is crucial for our cells survival and
to convert food to energy. Without oxygen, our cells can also turn food to energy, but at a much more inefficient rate. This is called
anaerobic respiration. Cancer cells are such cells which thrive without oxygen and take up 17 times more sugar than normal cells to make
energy. When oxygen is constantly given to cancer cells, they do not survive well and eventually die. On the other hand, this oxygen is so
crucial for our normal cells to function well, efficiently and strong. It is also important to cell repair. Drinkers of alkaline water seem to have
abnormally short blood capillaries, a possible sign of oxygen deprivation and allergies (according to some experts).

HiFloAM Water™ has a higher level of dissolved oxygen, similar to natural spring waters (about 20-50% more than tap, alkaline or bottled
mineral water). This dissolved oxygen stays in the water for four days or more. This fact is important as it would still be very helpful for the
body even if kept for a day or two.

Myth 4: Too much oxygen is harmful for the body

It is true that overdose of oxygen (and for the matter any substance) is harmful. However, the levels of oxygen in HiFloAM Water™ are within
the range which occur normally in natural spring waters. It is generally accepted that natural spring waters are good for health.

Myth 5: High alkaline pH removes oil in the body

It is true that alkali substances combines with and removes oil (eg: when we wash our hands with soap). However, the pH level of such
alkaline substances like soap is very high (pH 11 or more). This makes it difficult to drink such high alkaline substances without upsetting
the stomach. In fact, as earlier mentioned, the stomach will try to quickly turn the high alkaline substances acidic so that it can function
normally and also protect the body against pathogens. Hence high pH water can only be used externally to remove oil, but not internally.

Myth 6: Small clusters of water make water more readily absorbed into the cells

Water clusters form and break in very short time and are very unstable. So although small clusters of water have been shown to exist in
alkaline and other waters, their short transient state is not enough to prove the greater permeability of water into the cells. Dr Kokichi
Hanaoka has spent many years to analyse what allows waters to permeate cells and membranes for quicker absorption. He has stumbled
upon a new parameter called dissociation activity of water denoted by symbol pKw.

This shows the extent by which the water is in ionic state. The greater the dissociation activity, the greater the extent of ionization of water
into H+ and OH- ions. The greater this dissociation the faster the permeability of the water into cells and membranes.

This property has been shown to be stable for over 6 to 12 months and has been proven in actual case studies. The water not only
permeates faster and absorbed into cells, the wastes which it carries are also removed quicker. In addition, users of high dissociation water
(as found in miracle spring waters) have found wonderful effects in their health as shown in many texts on miracle waters.
HiFloAM Water™ shows about 10 times the dissociation activity compared to RO water, 7 times more than tap water, 4 times more than
alkaline water. After 3 months on consuming HiFloAM Water™, users also experienced less water retention, more supple skin and overall
improvement in health.

Like natural spring waters, HiFloAM Water™ has mild alkaline pH range of 7 to 8, with high dissolved Oxygen (important for cellular
health) and high dissociation activity for much greater permeability into the cells. It also contains high dissolved Hydrogen which
helps remove free radicals which are linked to over 90% of the sickness today.

Annex II

H2 and O2 importance in Human Physiologyater™ is much richer in dissolved Hydrogen and Oxygen,
with higher hydration ability into the cells.
 • Hydrogen (H2) is very effective for the prevention of free radical damage, linked to over
90% of diseases and aging.
• Oxygen (O2) is needed for normal cell metabolism and is very effective for the recovery
of damaged cell.
• In general, cancer cells do not thrive well in O2 rich environment.
• In general, older people show lower water levels in the cells (ICW) and higher water levels
outside (ECW).
• Hi Flo Water makes aging cells younger
™ makes aging cells YOUNGER