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Amylase for food enzyme Sunson SBE-03FA

Product Characteristics

Declared Activity 100,000 u/g


Production Organism Aspergillus oryzae
Physical Form Powder
yellow
Color
Color can vary from batch to batch. Color intensity is not
an indication of enzyme activity.
Odour Normal microbial fermentation odour.
Produced by submerged fermentation, separation and
Production Method
extraction technology.
1 unit of Fungal α-Amylase equals to the amount of
Definition of Unit enzyme which hydrolyzes soluble starch to get 10mg
reducing sugar (in glucose) at 40℃ and pH5.0 in 30min.
 

Product Specification

  Lower Limit Upper Limit


Enzyme activity 100,000 u/g  
Lead   5 mg/kg
Arsenic   3 mg/kg
Total viable count   50,000 CFU/g
Coliform Bacteria   30 CFU/g
Escherichia coli   10 CFU/g

3 MPN/g
Salmonella Not Detected/25g  
 

Reaction Parameters

Activity Temperature 45℃-65℃


Optimum Temperature 50℃-60℃
Activity pH 4.8-5.5
Optimum pH 4.5-6.0
 

Dosage

For baking industry: The recommended dosage is 2-4g per ton of flour. The optimal dosage
depends on the quality of flour and the processing parameters and should be determined by
baking or steaming test. It is better to begin the test from the smallest quantity.

Recommended Storage

When stored as recommended, the product is best used within


Best Before
12 months from date of delivery.
12 months at 25℃, activity remain ≥90%. Increase dosage
Shelf Life
after shelf life.
This product should be stored in a cool and dry place in sealed
container, avoiding insolation, high temperature and damp.
The product has been formulated for optimal stability.
Storage Conditions
Extended storage or adverse conditions such as higher
temperature or higher humidity may lead to a higher dosage
requirement.
 

Packaging

25kgs/drum; 1,125kgs/drum.

Safety and Handling Precautions

Enzyme preparations are proteins, which may induce sensitization and cause allergic type
reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin,
eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If
irritation or allergic response for skin or eyes develops, consult a doctor.

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