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Amylase For Food Enzyme Sunson SBE
Amylase For Food Enzyme Sunson SBE
Product Characteristics
Product Specification
3 MPN/g
Salmonella Not Detected/25g
Reaction Parameters
Dosage
For baking industry: The recommended dosage is 2-4g per ton of flour. The optimal dosage
depends on the quality of flour and the processing parameters and should be determined by
baking or steaming test. It is better to begin the test from the smallest quantity.
Recommended Storage
Packaging
25kgs/drum; 1,125kgs/drum.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type
reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin,
eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If
irritation or allergic response for skin or eyes develops, consult a doctor.