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Bread & Baguette Maker: Instructions For Use
Bread & Baguette Maker: Instructions For Use
2 3
4 5
8 9
• Remove the bread pan by lifting the handle and • The preset program of 2.5 lbs. will be automatically displayed.
pulling forwards and backwards to release the pan. • If you want to change the setting, press the button until the indicator
(Fig. 3) light for the desired setting comes on. (Fig. 9)
• Insert the kneading paddles. (Fig. 4) • Programs 5, 9, 11, 12, 13, 14 do not have weight setting options.
POSSIBLE CAUSES
Removing the bread from the bread pan
Bread is stuck in The bread has remained in the loaf immediately after it has baked will allow for
the loaf pan pan too long Bread falls Bread does Crust not Sides brown Top
the easiest removal Bread rises after rising not rise golden but bread not and sides
too much too much enough enough fully cooked floury
a) Lightly oil the kneading paddles before
adding the ingredients in the bread pan.
b) Use the hook accessory to remove the RESULTS
paddles while the bread is still hot. Lay the
bread on its side (using oven mitts) and
The button was
The paddles get
Because the paddles are baked into
the bread, they will become part of
insert the hook in the hole of the kneading
paddle and pull gently to release the
kneading paddles.
pressed during baking. •
stuck in the bread the finished result
c) You can also remove the paddles from
the bread maker before the baking cycle.
Not enough flour •
See the “Cycle Chart” on page 23. Too much flour
• •
a) As with all small appliances, it is
normal for some slight smoke or odor
a) If it is not the first time you used the
bread maker, check if debris has
Not enough yeast •
to come from the product the first
time it is used.
dripped on or near the heating
elements.
Too much yeast • •
Slight smoke or
odor coming from
b) You have not removed all of the
packaging parts from the bread
b) Be sure that you have removed all
packaging materials from inside the
Not enough water • •
the bread maker maker. bread maker. Too much water
• •
c) Neither of the above causes are
present.
c) If there is no debris and this is still
continuing, discontinue use and
Not enough sugar •
contact our Consumer Services
Department at 1-800-395-8325.
Poor quality flour
• •
Wrong proportions of
Machine stops
after kneading
Check to make sure you are using
the correct program.
Programs such as 12 (Pasta) will only
knead and 13 (Dough) will knead and
ingredients (too much) •
rise. Neither of these programs will bake.
I am missing a part Please contact our Consumer Services
Water too hot
•
that should have
come with my bread
Department at 1-800-395-8325. Water too cold
•
maker
I have read the Please contact our Consumer Services
Wrong program
• •
instruction manual Department at 1-800-395-8325 and we
and still do not will help you with any difficulty you are
understand how to having.
use my bread
maker
20 21
The dough tears easily or is The dough has been worked too
Form a ball again, let it rest for
10 minutes and then start 5 Express — 2.5 0:35 0:45 1:20 —
again from the beginning.
lumpy on the surface. much. Light 2 1:00 2:15 2:05
Shape the dough in two steps,
with a 5 minute rest between. 6 Gluten
Free
Medium
Dark
2.5
3
1:15 1:05
1:10
2:20
2:25
2:10
2:15
The dough is sticky - there is too Shape the baguettes again by
flouring your hands lightly, but not Light 2 1:10 3:37 3:17
much water in the mixture.
The slits in the baguette
the dough or the work surface. 7 Salt
Free
Medium
Dark
2.5
3
2:27 1:15
1:20
3:42
3:47
3:22
3:27
are not very distinct. The cut marks were not deep enough. Use the finishing blade supplied
or a very sharp serrated knife. Light 2 1:05 3:45 3:22
You are too hesitant when cutting. Use a quick, sharp cutting
movement.
8 Rye Medium
Dark
2.5
3
2:40 1:10
1:15
3:50
3:55
3:27
3:32
The slits tend to close up
The dough is sticky - there is too Your mixture has not been Light — 0:46 2:07 1:46
or do not open out during much water in the mixture. successful, start again. 9 Baguette Medium
Dark
—
—
1:21 0:42
0:53
2:03
2:14
1:42
1:53
baking. The surface of the dough was not stretched Start again, keeping the dough
enough when it was being shaped. more even and taut. Light 2 1:05 1:20 1:15
The dough was dampened too much. Blot excess water with a paper 10 Cake Medium
Dark
2.5
3
0:15 1:10
1:15
1:25
1:30
1:20
1:25
towel.
The cooked baguettes stick Thoroughly wash and dry
to the tray. The baguette holding plates were not
clean and dry.
baguette holding plates. If
necessary, gently oil plates
11 Jam — — 0:15 0:50 1:05 —
before placing the shaped
baguettes on them.
Water was not brushed on the dough Brush well with water before
12 Pasta — — 0:15 — 0:15 —