Professional Documents
Culture Documents
Review of Literature: (Bharucha and Kuruvilla, 2003)
Review of Literature: (Bharucha and Kuruvilla, 2003)
Review of Literature: (Bharucha and Kuruvilla, 2003)
The literature available on the work done so far in India and abroad was
reviewed as per the objective of the present study and has been presented under the
following sections:-
Prevalence of Hypertension
Risk factors of Hypertension
Anthropometry
Dietary pattern
Management of Hypertension
Prevalence of Hypertension
The prevalence pattern of Hypertension in developing countries is different
from that in the developed countries. A total of 1609 respondents out of 1662
individuals participated in our cross sectional survey of validated and structured
question nature followed by blood pressure measurement. Results showed pre-
hypertensive levels of blood pressures among 35.8 percent of the participants in
systolic group (120-139 mm of Hg.) and 47.7 percent in diastolic group (80-89 mm
of Hg.). Systolic hypertension (140 mm of Hg.) was present in 40.9 percent and
diastolic hypertension (90 mm Hg.) in 29.3 percent of the participants. Age and
sex-specific prevalence of hypertension showed progressive rise of systolic and
diastolic hypertension in woman when compared to men.(Das SK, et al., 2005).
Repoted that recent studies using revised criteria (BP> 140 and / or > 90mm
Hg has shown a high prevalence of hypertension among urban adult (male: female)
i.e. 30.33 per cent in jaipur (1995), 44.45 per cent in Mumbai (1999), 31.36 percent
in Thiruvananthapuram (2000) and 14 per cent in Chennai (2001). Among the
rural population, Hypertension prevalence was 24 (men) and 17 per cent (women)
in Rajasthan (1994) and 4.5 per cent in rural subject in Haryana (1999). Moreover,
the overall prevalence of HBP was reported to be 25 per cent in urban and 10 per
cent in rural population of India, out of which 70 per cent were in stage I HTN
(140-159 systolic and/ or diastolic BP 90-99mm Hg). Borderline HTN and stage
HTN carried a significant cardiovascular risk and thereby necessitated a need of
population based cost effective Hypertension control strategies to be developed.
Gupta (2004).
Few studies were carried out comparing different socio economic groups.
The intial study from urban Chennai, Mohan et al62 reported 8.4% prevalence of
hypertension among men and women aged 20 years and above and belonging to
the low socio economic group (based on household income, occupation and dietary
pattern).sililary, in the middle socio economic group had a higher prevalence
(15%) during 1996-97. Misra( 1995).
Studies were included only when the prevalence of MH was reported, office
blood pressure in detail. All data were extracted independently by two readers with
a standardized protocol and data- collection from the prevalence of MH averaged
16.8% (95% confidence interval 13.0-20.5%) the MH prevalence was 7% for
children and 19% for adults. MH prevalence did not differ significantly when
determined with self or ambulatory BP measurement (21.1% vs 16.8%; P=0.42).
subjects with MH had significantly higher left ventricular mass index (LVMI)
values than normotensives (110 vs. 98 g /m; P<0.01) but similar values as
sustained hypertension (109 g/m ). In addition, patients with MH were more often
smokers than normotensives (mean difference 18%; P<0.03).Willem J (2008).
A total of 482 individuals (212 males and 270 females) were interviewed in
the measurements was taken. Overall prevalence of hypertension was 47% (n-
226)with equel sex ratio; 109 (21.6%) had stage –I hypertension, 45 (9.34%) had
stage11 hypertension and 72 were prehypertensives. Only 81 (16.8%) hypertensive
patients were aware of their disease. Among the parameters such as dietary habits,
physical activity, educational standards, salt intake, and diabetes mellitus, only
high salt diet (P=0.03) and diabetes mellitus (P=0.004) had a significant
association with hypertensive state. Vimala, and anji (2009).
Compute red the differences between dietary and non dietary factory in
Hypertension and normal blood pressure (BP) of Chinese urban people (2068
subject aged 35-64 years). Age, BMI, overweight and family history of
Hypertension were found to be positively associated to high BP. Moreover, the
whole population reported high na intake and low consumption Na-K levels.
Education level in women and physical activity in men were found inversely
associated with the high BP Condition. Hu and tian (2001).
Age
Reported that systolic blood pressure (≥140 mm Hg) increased from 4 per cent (18-
29 year age group) to 36 per cent among persons 60 years of age of age or older
and revealed that age was independently associated with higher prevalence of
Hypertension. Shah et.al., (2001).
Conducted a cross sectional survey of 314 middle aged subjects (163 men; aged
40-60 years) in urban population of thiruvanathapuram, Kerala and found over half
of all middle aged individuals to be hypertensive and older age was reported to be
associated with an increased prevalence of Hypertension. Zachariah et. al., (2003)
Genetic factors
Socio-economic status
SMOKING
STRESS
Assessed the association between job strain and blood procure in our
population samples of age 25to 54 years from northern Italy. Among men there
was a 3mm Hg increase of systolic blood pressure (p<0.001) moving from low to
high strain job categories whereas, no revant difference were found among job
strain categories in women and for diastolic blood pressure in both gender group.
Cesena et al., (2003)
Anthropometry
Studied the effectiveness of WHtR for assessing central fat distribution
among Japanese people (6141 men and 2137 women). The correlation coefficient
was found between WHtR and the morbidity index for coronary risk factors
including Hypertension. Nearly all overweigh men and women (BMI ≥ 25) had
WHtR ≥0.5 (98.5% for men and 97.5% for women and therefore. Concluded
WHtR as the best one, simple and practical anthropometric index to identify higher
metabolic risks in normal and overweigh population. Healthy subjects 20 females
and 101 males { age 47 +9 yr. B.M.I29.+5, Umbilical circumference 994 mm +
116, hip circumference 1002+ 74 mm, WHR 0.94+0.07, Systolic Blood pressure
=142+7 mm Hg, Diastolic Blood pressure=86+5 mm Hg.) Hsieh et al., (2003)
.
Reported WHtR as a valuable obesity index for predicting diabetes
Hypertension and lipidemia based on the study conducted on a large cluster
sampling of 16,818 rural inhabitants in Dhaka (aged> 20 years). The mean (SD)
values of BMI,WHR, and WHtR were significantly high and highest for WHtR.
Sayeed et al; (2003
Studied the association of short stature in adult population (age>18 and < 60
yrs) with arterial Hypertension and obesity. The systolic (>140 mm Hg ) and
diastolicartial Hypertension (90 mm Hg ) reading were found significantly higher
in women in the 1st quartile(Q) than in those in 4th Q of height distribution.
Hypertension was found to be more prevalent in women (50 %) who were obese
and short than in those who were obese but not short. Moreover, found that stature
to be negatively correlated with Hypertension and overweight in women.
Florencio et al., (2004)
Dietary pattern
The objectives of this study were to identify the dietary patteners associated
with hypertension among Korean males. Data from the 2001 Korean. National
Health and Nutrition survey of 1,869 men aged 20-65 years were used for the
analysis. As an initial analysis, a factor analysis was applied. As a result of the
initial analysis, three major dietary patterns were identified. Dietary pattern 1
(traditional ) was heavily loaded with vegetables, Fish and cereal. Dietray pattern 2
(Western) was loaded with fast foods, bread, meats and dairy products. Dietary
pattern 3 (Drinker ) was loaded With mostly pork, beer and soju (Korean liquor).
From the second stage of the analysis, there was a tendency of positive association
between traditional Patterns and hypertension risk. However, the rendency did not
meet statistical significance level(p<0.05). In summary, Unlikely findings.
However, the full explanation of the finding remained to be answered with further
investigation since none of the dietary patterns identified showed any statistical
significance. conducted a population based health survey in subjects aged 30 to 79
years and revealed that the subjects with elevated serum calcium levels than those
with normal PTH. Moreover, the systolic and diastolic blood pressures were found
to be significantly higher in females with elevated serum PTH. Jorde et al., (2000)
Lifestyle modifications
Discussed the role of lifestyle factors like nutritional factors, alcohol,
physical activity, smoking and obesity in the prevention and treatment of
hypertension and thereby concluded that physicians should be motivated to provide
guidance to the population relative to lifestyle practices that can help prevent and
control hypertension. Campbell et al., (1999) also reported the recommendations
on lifestyle modification i.e. maintain a healthy BMI, limit alcohol intake (2 or
fewer standard drinks/day), Exercise regularly, restrict sodium intake and
individualize behavior modification to reduce the negative effects of stress to
maintain or reduce the risk of Hypertension for Canadians. Disky and janick
(2001)
Conducted a study to find out whether regular physical activity can reduce
the risk of Hypertension in both men and women and in subjects with or without
overweight. Multivariate adjusted hazard ratios of Hypertension associated with
light , moderate and high physical activity were 1.00,0.63 and 0.59 in men
(P<0.001) and 0.71 in women (P<0.001), respectively. The study indicated that
regular physical activity and weight control can reduce the risk of Hypertension
and its protective effect was observed in both sexes regardless of the severity of
obesity. Hu et. al., (2004)
2. Sampling Procedure :-
The present study was conducted on a total of 70 patients
hypertensive subjects of age 30 years and above, selected randomly from
Hanumangarh city.