Burlington Vermont

Restaurants list
Burlington Vermont
Bluebird Barbecue
317 Riverside Ave, Burlington, VT 05401-1405
802-448-3070
bluebirdbbq.com
Thank you for checking out Bluebird Barbecue where we celebrate American
Regional Barbecue with a Vermont twist! Our all natural meats are slow
smoked on premises in our 1.5 ton Southern Pride Smoker and are paired with
traditional barbecue sauces and sides made from scratch. Relax, unwind, and
enjoy southern style barbecue in one of our many dining rooms that can
accommodate groups of all sizes. Our menu offers large "family style" platters
perfect for group gatherings. During the summer months dine out on our
screened, enclosed porch with Winooski River views. Our entire barbecue
menu is also available for take-out.
We are focusing our energy on the safety and well-being of our team. We will
then be reviewing our guest communications to make necessary adjustments
to our reservation books and catering plans. Please know that your
communications are very important to us and we will be in touch as soon as
we are able.
Foam Brewers
112 Lake St, Burlington, VT 05401-5284
802-399-2511
foambrewers.com
Foam Brewers was started in 2016 by an eclectic group of industry
professionals with a shared appreciation for brewing, science, art, music, and
culture. If you would like to get to know more about the individuals behind the
brewery, stop on by for a little Foam. It’s always been an unconscious calling
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like drifting into a cumulus cloud bank on a sun drenched day, or collapsing in a
frothy curl of a breaking wave. Foam; its natural beauty that rises up and is
here and gone in a moment in time.
List of Restaurants, Bakeries, Bars and Pubs, Ice Cream, FOOD PLACES in Burlington VT
I have spent my working life in foam, beer foam that is, brewing beer,
conjuring up mixtures of malt and hops to ferment into a crowning moment of
beer. Great beer has always sat under foam.
Our beers regularly rotate and we do not guarantee that this list is always
correct. We offer a rotating selection of beers that vary based upon the season
and our current inspiration.
It’s not one ingredient that gives stability; it’s many interwoven to create a
structure of strength pouring out visual excitement. As I sit for a time, I enjoy
that moment. All that remains is the lacing that adorns the empty glass and the
making of a great memory. Until next time, see you under the Foam.
Sweetwater’s
120 Church St, Corner of Church and College Sts, Burlington, VT 05401-8401
802-864-9800
sweetwatersvt.com
Sweetwater’s is an American Bistro with a unique twist on your favorite eats.
For over 30 years, we've been serving fantastic cuisine with local ingredients in
a family-friendly atmosphere in the heart of Burlington, on the corner of
College and Church Streets on the charming Church Street Marketplace.
Architecturally interesting, Sweetwater’s is housed in what was the original site
of the Burlington Trust Company. Built in the 1880s, the building retains its
original moldings, cornerstone, clock and architectural appointments. With a
full bar, extensive menu, unique interior, and plenty of indoor and outdoor
seating, Sweetwater’s certainly has something for everybody. We serve lunch
and dinner daily, with a late night menu for all you night owls out there.
In the heart of Burlington, on the Church Street Marketplace, Sweetwater’s has
served locals and visitors alike for over 35 years. As unique as Church Street
itself, we offer American Bistro classics made with local ingredients,
complemented by our selection of craft beer and cocktails. Our warm, family-
friendly atmosphere features a beautifully restored historical interior as well as
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outdoor seating. We serve lunch and dinner daily and our late night menu is a
highlight of the Burlington nightlife.
El Cortijo
189 Bank St, Burlington, VT 05401-3845
802-497-1668
cortijovt.com
While it is always crowded, that's with cause. Because of El Cortijo is one of the
best restaurants in Burlington. Just be patient about getting a table, or come
on off hours. Good location to grab dinner after shopping in the Church Street
Market. Not a very big restaurant and it was very busy. Service and food were
very good. No frozen margarita though. The ingredients and combinations are
creative and tasty; the execution of the food is average. The corn tortillas were
rubbery and the kale in my veggie street tacos is really tough. The flavors are
great.
Pizzeria Verita
156 Saint Paul St, Burlington, VT 05401-4634
802-489-5644
pizzeriaverita.com
Pizzeria Verità opened in Burlington, Vermont in 2012. We are a full service
Neapolitan pizzeria with a focus on exceptional Italian cuisine, inspired craft
cocktails, and a well-informed, engaging staff.
Pizzeria verità offers the better of two worlds... Enjoy our neapolitan pizza
cooked to blistering perfection in a 900° acunto oven while sipping an expertly
prepared craft cocktail, featuring vermont and italian spirits, house-made
bitters and fresh-squeezed fruit.
Pascolo Ristorante
83 Church St, Burlington, VT 05401-4420
802-497-1613
pascolovt.com
Pascolo is in a very nice basement room, has a great bar and lots of
atmosphere. Pascolo is one of the Farmhouse group of restaurants in
Burlington Loved the fresh pasta and the interesting combinations in the
sauces. Prices are just right, and the service is very good in a really busy place.
Good Italian food and reasonable prices. Portions are not large but certainly
adequate. Service was excellent. Nice atmosphere and decor. The restaurant s
located below ground level, but also offers outdoor seating. Food is authentic
Italian and is fantastic! Good wine selection. It is reasonably priced.
Pin gala Cafe & Eatery

1 Mill St, Burlington, VT 05401-1530
802-540-0110
pingalacafe.com
Pin gala is a Sanskrit word that is fun to say and it means "sun energy". Seeing
how all of the foods we prepare here feed on that energy, as do the hustle &
bustle food truck cultures of the world, it seemed rather fitting. Oh, and
Sanskrit is the language tied to yoga, and lots of us are into doing
yoga. Amongst fresh juices, smoothies, salads, and light bites, some of our
offerings resemble their more naughty counterparts (i.e. bacon, burgers).
Except at Pin gala, our menu is 100% plant-based and our ingredients are
packed with easily assimilated nutrients, so they nourish the body while
satiating hunger and delighting the palate. Vegan diets have been proven to
boost energy, improve digestion, and strengthen the immune system. With
everything from carrot cake whoopee pies and chewy cookies, to the "grilled
cheesiness" and the "ELT" (oh hello, did someone say eggplant bacon?!), our
menu offers a worldly array of classic comfort foods 4 with a creative twist.
Whether you're looking for something familiar or wanting to dip into new
territory (Cashew Cream Alfredo? Don't mind if I do), you'll feel right at home
in our cozy corner of the Chace Mill. Did you know that to produce one pound
of animal protein vs. one pound of soy protein, it takes about 12 times as much
land, 13 times as much fossil fuel? We see it as our responsibility, as citizens of
the Earth, to do our part to work toward a healthy planet. Eating the amazing
food at Pin gala is one easy and delicious way, to engage in conscious
environmentalism.
Honey road
802-497-2145
honeyroadrestaurant.com
Divine interpretations of Middle Eastern staples served tapas style. We
stumbled upon it without a reservation and were grateful for two open bar
seats. The cocktail menu was the most intriguing the lamb crackers and baba
ganoush were an excellent beginning. The chicken wings, pied, crispy potato
were all wonderful. Save room for the unique tahini sundae for dessert. Staff
was friendly, helpful and knowledgeable. This restaurant serves Mezze plates.
It might seem like a good idea to be able to get several small dishes instead of
one large serving, but be aware that you will end up paying a lot of money for
very little food. This is true at the Mediterranean places but Honey Road takes
it to extremes.
Handy's Lunch
74 Maple St, Burlington, VT 05401-4724
802-864-5963
handyslunch.com
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The owner, Earl (and his family) is proud custodians of this long-time treasure.
Enter as a customer and leave as a friend. Sit at the horseshoe shaped lunch
counter, sit elbow to elbow and enjoy the company of the other diners as well
as Earl and his family. The daily specials (patty melts on Tuesday) are
outstanding and a great value. The breakfast sandwiches are legendary and
large and they get everyone talking. This is not a place where people stare at
their phones. They actually engage with one another.
The diner is small and authentic; everyone sits at the counter area. The lady
who brought food is so nice and warm! The pancakes and of course maple
syrup are the best, big and fluffy! There is real traditional breakfast food and
some unique colossal breakfast sandwiches. A must stop if in the area.
It is simply decorated restaurant with a horseshoe counter.
Hen of the Wood

55 Cherry St, Burlington, VT 05401-8458
802-540-0534
henofthewood.com
We opened Hen of the Wood - Waterbury in October 2005. For me, it was the
opportunity to put together a restaurant that would be the culmination of
everything we had casually discussed for several years; a warm inviting
atmosphere, a historic and visually appealing setting, seamless service and
most importantly outstanding wine and beautiful food. We imagined a casual
yet professional staff and food cooked from as close to the source as possible.
For our team it would be the beginning of a commitment to the amazing
farmers, cheese makers and others who make Vermont so special.
Fast forward to today and now we also have Hen of the Wood - Burlington and
Doc Ponds Eat & Drink in Stowe. Our goal is to provide a true Vermont dining
experience at all of our establishments, and showcase the region’s most
vibrant foods.
Bleu Northeast Seafood

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802-864-8600
bleuvt.com
At Bleu, we aim to provide a warm, friendly and refined dining experience in a
comfortable and stylish setting.
Chef Doug Paine celebrates the connection of Lake Champlain to the sea by
sourcing the finest, freshest quality regional seafood. Each morning, Doug
networks with local and regional farmers, purveyors, and fishermen to source
our menu, with daily deliveries from the ports.
Here in the heart of western New England, Doug draws inspiration and from
Montreal and the St. Lawrence Region, as well as selecting from the fresh
catches the cold Atlantic waters of the New England coast and the Maritimes.
Outside of our Region-Doug receives wild salmon directly from a sea captain
friend in Alaska.
At Bleu, we strive to source seafood raised in sustainable fisheries, and serve
simple, yet sophisticated preparations to present the inherently dramatic and
delicious flavors and textures of the harvest.
Citizen Cider
316 Pine St, Burlington, VT 05401-4740
802-497-1987
citizencider.com
Justin Heilenbach, Bryan Holmes and Kris Nelson founded Citizen Cider in 2010
on a hunch and some good old-fashioned hard work. Kris was working as a
wine salesmen, Bryan as a chemist and Justin as a small farmer. All discontent
for one reason or another, they started pressing sweet cider in Kris’s barn and
fermenting test batches of hard cider in Bryan’s basement. As it happens, they
discovered that their ideas about hard cider translated into some pretty unique
and interesting finished products. Upon developing their Flagship brand,
Unified Press, these guys decided to give it a go and leased a production space
at Fort Ethan Allen in Essex, Vermont. They formulated a plan with Stan and
Mary Pratt of Happy Valley Orchard in Middlebury, Vermont to handle the
entire cider pressing. In the late fall of 2011 Stan pressed out 5000 gallons of
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his best apples and handed it over (literally, because the boys had no money)
to Citizen Cider. The bulk of this work took place in less than ideal conditions;
out of doors, in the cold and wet November nights of Vermont. They were
building character.
Citizen Cider fermented the majority of this cider to produce Unified Press.
They sold the first keg on February 3rd, 2012 to the Farmhouse Tap and Grill in
Burlington, VT. In these early days Justin, Kris and Bryan lacked time,
equipment and money. All three had full-time day jobs and made cider in the
evening and on weekends. Needless to say, they weren’t exactly prepared for
the release party and as the story goes they delivered the keg in the back of
Kris’ car at the last minute. Because the keg had been agitated on the drive
over it poured poorly on the tap all night. Lesson learned.
They have built enough character at this point to realize that so long as they
continue to work hard and make great fermented ciders, the character will
continue to be built. They will continue to be pushed as cider makers,
businessmen and as individuals. The alternatives are undesirable. Citizen Cider,
even in the early days, has always had a forward momentum bigger than the
guys. They have guided the boat but the river guides them both. A big idea yes,
but at the end of the day they remain present with a simple goal. Bring the
cider to the people.
Henry's Dine
802-862-9010
henrysdinervt.com
Established in 1925 and still serving home cooked food. A unique slice of
Americana. Service with style, full course meals, Greek entrees, hot and cold
sandwiches, breakfast skillets, and house made corned beef hash. Breakfast
served all day every day. Open 7 days a week. 6am - 4pm. (Closed
Thanksgiving, Christmas, and Easter Sunday)
Henry's Diner is a Burlington landmark. It is nestled in quaint Downtown
Burlington. It is located off of popular Church Street. Over 90 years old and still
serving home cooked food! Their service is with style.
Daily Special Breakfast served all day every day, Lunch and Dinner available.
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Three egg omelets, Vermont Turkey roasted in house, homemade gravy and
soups.
Voted the best diner in Vermont by American Express - there is no doubt;
Henry's Diner is the place to be.
A great place to enjoy a meal with family and friends! Serving Breakfast, Lunch
& Dinner - our menu is full of options no matter the time of day.
The Gryphon
131 Main St, Burlington, VT 05401-5603
802-489-5699
gryphonvt.com
Located in beautiful Burlington, Vermont on the shores of Lake Champlain, The
Gryphon serves dinner, cocktails, lunch, and brunch seven days a week!
In addition to street parking on Main St. and St. Paul St. (in front of City Hall
Park), there are several parking lots located nearby. Please click on button list
below for directions to parking locations.
August First
149 South Champlain St, at the corner of Main St., Burlington, VT 05401
802-540-0060
augustfirstvt.com
We bake our bread daily and have it available for pick up at our bakery or at
these grocery stores: City Market Downtown
City Market South End
Healthy Living
Our breads are hand-crafted by our artisan bakers. We use the finest organic
flour, water, yeast or natural "starter", and salt. Our breads are crusty,
delicious, nutritious, and quite memorable baked fresh
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by us every morning,
made with organic flour, and using only the best ingredients
Follow us to learn about our daily specials, and creative ways we’re delivering
food to the community. And be sure to print out some fun coloring pages to
keep you busy while indoors!
Istanbul Kebab House

802-857-5091
istanbulkebabhousevt.com
Turkish food is a true fusion of many different cultures, a collage of different
cuisines so to speak. Turkey, geo-physically located as a bridge between
Europe and Asia, has been a melting pot of many civilizations since the
beginning of history. Once the land of Hittites and the Greeks, it later became
the home of the Turks, a nomadic peoples. Therefore, its cuisine is not only a
collage of all the cultures that lived in Turkey throughout history, but also a
collage of cuisines from all the lands Turks lived before settling in what was
then called Asia-Minor. Today's Turkish cuisine is a fusion of Turkic, Ottoman,
Greek, Persian, Arabic, Lebanese, and Armenian cooking that can be defined as
a true and unique Mediterranean food experience. Turkish food, as most
Mediterranean food, relies heavily on appetizers called "mazes" and especially
the freshest of ingredients. Although it has many meat specialties, it is
predominantly based on fresh vegetables. Therefore, it offers a perfect
combination of vegetarian and meat dishes, appealing to a broad spectrum of
the eating public.
Bistro De Margot
126 College St, Burlington, VT 05401-8456
802-863-5200
bistrodemargot.com
My grandmother, Marguerite, was known to her family
10 and friends by her
nickname Margot. She passed away this past spring (2015) at the age of 100,
just months before I had the pleasure of opening my restaurant. She was
mother to nine children, of which my mother was the third daughter. She was
talented and adept in the kitchen, creating meals that were both of high
quality and could feed her large family. Before it was fashionable, she was a
foodie and local ore, harvesting fruits and vegetables from her own garden for
her kitchen and table. I still remember the aromas and flavors of her recipes
that she concocted on the fly, inspired only by her intuition and especially by
her desire to please her family.
I have shared her passion since I was a boy. My grandmother was passionate
about her garden and flowers, and adored honey and the bees that made it.
When she passed away, a single bee floated into her room by an open window
and then left, no doubt taking with him my grandmother's spirit. It is my great
privilege to honor her memory and legacy.
Chef Mahé's appreciation and respect for fine food and wine was nurtured and
sustained by his large French family from an early age and remains his
inspiration and starting point for Bistro de Margot. Today his greatest pleasure
is talking to guests and noting their empty plates!
American Flatbread
802-861-2999
americanflatbread.com
Welcome to Burlington Hearth where we work daily toward the apex of
artisanal flatbread and handcrafted beer. Join us and celebrate Burlington’s
local community “third place”, 7 days a week. Well, we are not a reservation
restaurant, and we seat everyone on a first come, first seated basis using a
wait list.
Sunday through Thursdays you can call us ahead of time and have your name
put on our wait list. This can help to cut down on your wait.
On Friday and Saturdays, we are sorry to say that we are unable to take call
ahead names and on those days we take all names in person.
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The only exception to this policy applies to parties of 12 or more.
If you have a group of 12 or more and you are available to dine with us right at
the start of our lunch (11:30 am) or dinner (5:00 pm) service we can make a
reservation for your group to dine at one of those times.
This system is not perfect, but we are always committed to getting you seated
as quickly as possible.
The Farmhouse Tap & Grill

802-859-0888
farmhousetg.com/
Dawn your dirndl, lace up your lederhosen, and kick up your heels with live
music by Inseldudler in the Beer Garden. Selections from von Trapp, Queen
City Brewery, and Jack are Abby, Weihenstephaner, Ayinger and more. Free
FHTG stein to the first 100 guests that order an Oktoberfest beer and von
Trapp will be raffling off a set of corn hole boards. Prost! We have been
partnering with great Vermont cider makers from the day we opened and our
relationships with them are something we truly appreciate. Come on in to see
the widest selection of draught ciders we pour all year long! We will have
ciders from our friends at Citizen Cider, Champlain Orchards, Eden Specialty
Ciders; Shacks bury Cider, Fable Farm, and Stowe Cider & Windfall Orchards.
Come check out some great beers from our friends at Liquid Riot. This is the
first time they will be coming to VT and we’ll have 5 draughts of delicious beer
from this award winning brewery out of Portland.
Trattoria Delia
802-864-5253
trattoriadelia.com
One of Burlington’s most beloved restaurants, Trattoria Delia has invited
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guests to enjoy authentic, expertly prepared Italian cuisine, warm hospitality,
and smart, attentive service for over 24 years. The restaurant is located in the
historic Vermont House, originally a turn of the century hotel. The restaurant
interior was once a working sugar house that was relocated from New
Hampshire. The room's focal point is a large fireplace, made from local Panton
stone.
Established in 1993 by the Delia family, Trattoria Delia is now led by Leslie
Wells and John Rao, founders of neighboring Pizzeria VERITAS and long-time
friends and colleagues of Tom and Lori Delia. Like Trattoria Delia, Pizzeria
VERITAS has authenticity at its core, serving traditional Neapolitan pizzas
baked in an imported Acunto oven. Together with their sister restaurant, the
wine bar Sotto Enoteca, the restaurants offer a true Italian gastronomic
voyage, without ever leaving Vermont.

EB Strong's Prime Steakhouse
802-497-1214
ebstrongs.com
Our owner Tim halvorsonal though he grew up in Pasadena, California, Tim
moved to Vermont 1978 and started working for his parents at their sandwich
shop. Following his parents retirement, Tim took it over...making the sandwich
shop into what is now - Halvorson’s Up street Cafe.
Tim and his family live in Charlotte, VT, and he is active in the both his home
and business community. We’re proud to offer USDA Prime Grade Steaks - the
most flavorful and most tender with the finest of texture. Anyone that has
savored a USDA Prime Graded Steak knows that it is delightfully tender and
juicy with a buttery flavor that makes it distinctively superior to any other
steak. Of all the beef produced in the US, less than 2% is certified as USDA
Prime Our list offers wines from the some of the world's most famous
producers to the less well known and obscure. With a balance between new
world and Old world, these wines have been chosen to offer a diverse range to
suit any palate. We hope you'll enjoy a favorite or let our servers guide you in a
selection to compliment your meal. Wine lockers are available by request.
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Penny Clues Cafe
802-651-8834
pennycluse.com
We are located on the corner of Cherry Street and South Winooski in
Downtown Burlington. Local cuisine, American, Cafe, Contemporary,
Vegetarian Friendly
For! The gingerbread pancakes were equally as delicious: not too sweet, great
flavor. A heaping mound of home fries with melted cheese, salsa, sour cream
and green onions
Juniper Bar & Restaurant

802-651-5027
hotelvt.com/eat-drink
Three of Burlington’s best dining options, Juniper at Hotel Vermont, Bleu
Northeast Seafood and Hen of the Wood, are all within steps of the hotel. For
locals, the Cherry Street dining scene provides locally sourced cuisine, indoor
two hour free parking, and a vibrant ambiance for drinks, dinner, and dessert.
For breakfast, brunch, or dinner, Juniper is the place for locally sourced cuisine.
Experience some of Vermont’s best ingredients from our friends and neighbors
around Vermont when you eat brunch at Juniper. From poached duck eggs &
steamed local greens to foraged mushroom tar tine, Juniper is a Burlington
brunch not to be missed.
Stone Soup
802-862-7616 14
stonesoupvt.com
There is no greater act of caring than preparing food to nourish and share with
people you care about—from sourcing and selecting the freshest ingredients,
to the time and diligence you invest in preparing it, to the way you present and
share it. At Stone Soup, we source, prepare, and present our food as if we are
feeding our family and friends every day—because we are.
Our culinary heritage is rooted in New York Jewish cooking and off-the-grid
vegetarian cuisine and our food pays homage to these cultural traditions. Fresh
challah and macaroons, chicken soup, hot brisket, and special holiday foods for
Rosh Hashanah and the Passover Seder evoke food-laden memories of family
and friends. Offered alongside are our fresh and hearty vegetarian and vegan
combinations such as maple-glazed tofu, saag paneer, black bean coconut
quinoa, and seitan red curry. It is our combined heritage, it is our spiritual and
culinary joy, and it is unique to Stone Soup.
Revolution Kitchen
9 Center St, Burlington, VT 05401-3816
802-448-3657
revolutionkitchen.com
Is Burlington’s first restaurant featuring an all-vegetarian menu? Did we
mention we are vegan-friendly? And we love our gluten-free friends.
Everyone is welcome at our table.
Revolution Kitchen serves clean food. We craft our menu items from fresh,
local and organic ingredients because we know you care about what you eat.
At Revolution Kitchen you’ll find vegetarian dishes inspired by Asian flavors and
Vermont ingredients. There are no short cuts here. From the delicious
simplicity of a salad roll to our famous chocolate banana cream pie, ours is
food you can feel good about eating.
And while we’re talking about banana cream pie, don’t forget to leave room
for dessert. Our offerings change nightly and reflect the seasons. You can be
sure you’ll find vegan and gluten-free options on the dessert menu.
We are new to Burlington, but not new to the business with over 20 years in
the vegetarian restaurant business. We’re excited to15share our experience with
you!
Shanty on the Shore
181 Battery St, Burlington, VT 05401-5211
802-864-0238
shantyontheshore.com
Welcome to Shanty on the Shore, your good ol’ fashioned seafood restaurant
where our original thick wood beams glisten with over two hundred years of
waterfront-wear. Our experience has taught us there is no substitute for fresh
seafood, you only get the freshest when you’re willing to hand select it
yourself. Having a full commitment to great seafood means our
specials change daily, depending on the tides! There is amazing food, staff and
view. Our server was very helpful and knowledgeable. The lobster bisque is
incredible and not shy with the lobster!
The Swinging' Pinwheel

802-448-3961
theswinginpinwheel.com
The Swinging' Pinwheel is a family-owned cafe and bakery offering a delicious
twist on traditional breakfast and lunch fare in a fun, western-themed
atmosphere. We're located on Center Street, right in the heart of downtown
Burlington, Vermont. Swing by and try one of our specialties, a Pinwheel or
Waffling made with our signature pastry dough, and a Cowboy Coffee brewed
in a traditional camping pot.
A Single Pebble
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802-865-5200
asinglepebble.com
Food sustains us. Great food inspires us. The classic Chinese cuisine at A Single
Pebble does the latter. Here the vibrant flavors of the Silk Road come alive in
the freshest ingredients from around the globe and just down the road; each
bite brings a sense of history, adventure, and something even more sustaining,
a taste of home.
Like Chef/Owner Chiuho Sampson’s personal journey from Taipei to Burlington
to ultimately rediscover her childhood cuisine, dining at A Single Pebble gives
guests the feeling of coming home. Meals are served family style, which
gathers us together to share not just food, but stories, recreating the spirit of
Chinese dining.
As a girl growing up in Taipei, Chiuho ate the best food in the world. Variety
and plenty were the norm in the city just outside her door. She was passionate
about food then, but it wasn’t until her 30’s that she turned that passion into
recreating the foods and flavors she loves.
She left a photojournalism career in Taipei to attend culinary school. Today her
eye for beauty makes itself known on the plate in classic and traditional
Chinese recipes executed with a flare for freshness that favors local ingredients
whenever possible.
A shared passion for great food animates the entire staff at A Single Pebble;
you can feel it in every aspect of the dining experience, from the diverse daily
specials to the music and table settings. You’ll remember it even in the artful
way the bussers clear your dishes.
Leunig's Bistro
802-863-3759
leunigsbistro.com
Leunig’s Bistro first opened its doors in 1980 as Church Street’s premiere
coffee shop and cafe. The cafe proved an instant hit among Burlington’s
original hipster crowd- serving local artists, business
17 professionals and youth
alike. The bar echoed with the sounds of the espresso machine and Edith Piaf
and transported customers back to old world European cafes.
While much has changed since the early days, Leunig’s Bistro remains the place
see and be seen and is considered one of the best restaurants in Burlington.
Guests immediately enter the hustle of the Bistro and find themselves in the
middle of a Parisian cafe. Now a full restaurant, Leunig’s serves thousands of
locals and tourists alike, seven days a week, 363 days each year with the
“Panache of Paris and the Value of Vermont."
Co-owners Bob Conlon and Executive Chef Donnell Collins constantly work to
better the guest experience. Chef Donnell whips up spectacular seasonal
menus that tantalize guests’ taste buds with local ingredients, while Bob
ensures that his front of the house staff provides the utmost in friendly,
gracious and accommodating service.
Pho Hong
325 N Winooski Ave, Burlington, VT 05401-3643
802-865-8031
pho.com
Asian, Vietnamese, Vegetarian Friendly, Vegan Options, Gluten Free Options
It features takeout, outdoor seating, seating, parking available, highchairs
available, wheelchair accessible, accepts credit cards, table service, byob
They provide great authentic Vietnamese food at bargain prices. Service is very
friendly and attentive.
This a small place with about 20 small tables. There is always a line. Average
wait to me is 20-30 minutes. The menu is very well- balanced. The dishes are
full of flavor. The decor is not fancy but it is a feast to your palate...
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Whiskey Room
802-860-9401
rira.com/burlington
You can enter The Whiskey Room at Rí Rá from the street on College Street or
through the side door in the pub. The room features an extensive range of
whiskey, craft beers & cocktails along with a tapas style menu in a warm,
relaxing and fun environment. There is plenty to learn about whiskey and even
more to enjoy. The story of whiskey is long, fascinating and worth sharing with
good company. The truth is, it’s a journey of a lifetime. So relax and enjoy.
There’s no rush.
Rí Rá is located in an historic bank building, designed by Boston based Harper
& West, that was completed in 1931. The pub opened for the first time in
March 1999, and was extended in 2002 with the addition of the Library area. In
February 2012, The Whiskey Room opened its doors. As you enter Rí Rá, you
can imagine yourself walking through a door that leads you across the pond to
experience the best pubs of Ireland. The pub interiors were salvaged and
restored in Ireland prior to being shipped to Vermont. We are proud to
showcase a unique and genuine Irish pub in the heart of Burlington. The first
bar you encounter as you enter the pub is our Shop Bar. For centuries, people
throughout rural Ireland have gathered in these cozy pubs. The shop/hardware
items on display are available for sale. Purchase some light bulbs, enjoy a pint,
bite to eat, a chat and you will be transported back in time to the
quintessential Irish country pub. This area includes a lounge snug that has a
retro feel for the swinging sixties that is a perfect spot for a quiet drink. The
Victorian bar in the middle of the pub is a classic example of bars from that
period. Its etched glass mirrors, copper finishes and ornate chandeliers were
typical elements in pubs during 19th century Dublin. This bar was custom
made with salvaged materials imported from Ireland. With its large stage and
big TV screen, it is the perfect gathering spot for late night or a major sport
event.
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Vermont Pub & Brewery
802-865-0500
vermontbrewery.com
Prior to opening the Vermont Pub & Brewery, Greg Noonan enlisted the aid of
Bill Mares, then state legislator, to seek changes in the existing legislation
governing the on-site sale of manufactured beer. Greg, with Bill's help rewrote
the current language of law to allow manufacturers to sell their malt beverages
on-site. After a certain amount of drafting acrobatics, that idea found favor
with the Liquor Control Board, and then progressively with four legislative
committees, both legislative chambers, and finally the governor. In late 1988,
Noonan's Vermont Pub and Brewery opened its doors (and taps). Burlington
had its first brewery in ninety-four years. Today, every brewery that offers
their beer for consumption on their brewery premises owes a debt of gratitude
to both Greg and Bill for their efforts. Below are Greg and Nancy Noonan with
Bill Mares cutting the ribbon on opening day at VPB?
Now that they don’t have to sleep in the booths and work 80-hour weeks,
Noonan and Polewacyk can concentrate on outside interests. Noonan is
researching another book on a completely different topic: Irish history. He stills
enjoys brewing, and says his favorite beer is “the one in my hand.” Polewacyk
spends free time with his pre-teen son, a budding musician.
The partners enjoy planning special events at the pub, highlighting Vermont
products along with their beer. In January they hosted a Vermont cheese and
beer tasting in partnership with Montserrat Almena of the Vermont Institute
for Artisan Cheese. They host an annual Scottish night, featuring a selection of
single malt Scotch whiskies. “We’re focused on doing what we do and trying
to does it better,” says Noonan. “I’m very proud of Vermont Pub & Brewery
and the care the people who work here have for our customers. The customers
are the important part.”
“Of all the lines of work you can be in, this one is very rewarding because it’s
geared toward helping other people have a good time,” agrees Polewacyk.
“There are no tricks, no hidden costs. Our job is to make sure people have a
good time when they come in here, and that’s it.” 20

Splash at the Boathouse
0 College Street, Burlington, VT 05401
802-658-2244
splashattheboathouse.com
Splash is Burlington's waterfront eatery. Located right on Lake Champlain,
Splash offers a casual dining experience on the dock, on-site catering and snack
bar. No reservations, but you can get in line remotely on the Yelp app. Splash
OPERATES SEASONALLY May-October, and is WEATHER DEPENDENT. Please
check our Face book page during our opening months to see if we are open or
not.
It features takeout, outdoor seating, seating, wheelchair accessible, serves
alcohol, full bar, table service, waterfront
Good Burlington
802-497-2056bgood.com
The idea came from the company’s founders: two best friends who grew up
eating wholesome, flavorful, good-for-you food, lovingly cooked in their
uncle’s kitchen. It was comfort food made with farm-fresh ingredients that left
you feeling good inside and out (and long after you licked your plate). The
same kind of food we happily serve today.
Our first location was in Boston, MA. But it didn’t take long for our roots to
spread throughout the city (then the Northeast, Canada and overseas, the
South and finally, the Midwest) – bringing homemade, hearty meals to
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whomever had an appetite for great taste and good vibes.
Today, we have over 75 locations across North America and Europe. We work
with more farmers, bakers and growers than ever. We serve a whole lot more
than just burgers and can cater and deliver it right to your doorstep.
Ken's Pizza
802-862-3335
singlepage.com/landing
It features takeout, outdoor seating, seating, television, highchairs available,
wheelchair accessible, and serves alcohol, full bar, table service
This place is always good and the service is fast, even when the restaurant is
busy. Prices are good for the location Ken’s Pizza and Pub is located in a great
location on the pedestrian Church Street. If you want an easy, non pretentious
meal in a comfortable pub atmosphere, it is a casual evening. In the summer,
they open an outdoor seating area in the pedestrian area. They have a good
selection of brews on tap. Vermont has some great IPA’s and lagers. I find as I
travel to different states, it has become pretty much a custom to ‘try a taste’ of
a local brew before committing to a pint.
The Great Northern

802-489-5102
thegreatnorthernvt.com
The Great Northern has an indoor and outdoor seating area. Superb service
stood out (Chef was even making some visits to check in with tables on the
terrace on a beautiful summer evening).
We will be taking orders online and over the phone that can be picked up at
their 716 Pine Street taproom. We are going live with
22 this new programming
starting at 11:30am today (Tuesday 3/17).
El Gato Cantina
802-540-3095
elgatocantina.com
El Gato Cantina is an authentic Mexican restaurant with two locations in
Burlington, and Essex Junction, Vermont. We offer traditional Mexican food in
a casual dining atmosphere. Both restaurants are open at 11am, 7 days a week
for lunch and dinner.
We just opened a new location at 4 Park Street in Essex Junction. Call our Essex
location at (802) 662-4334.
El Gato Cantina offers a wide variety of traditional Mexican dishes and
appetizers made from traditional Mexican family recipes. We pride ourselves in
making quality food Cantina-style, like you’d find on the streets of Mexico.
We offer a full stocked bar with our own house-infused tequila including
Jalapeno tequila, Orange tequila and Tricky Kitty, inspired by the season.
We offer gluten-free and vegan dishes and has a full kids menu to
accommodate the whole family.
Enjoy traditional Mexican food in a traditional Mexican atmosphere.
La Boca Wood Fired Pizza

Ethan Allen Plz, Burlington, VT 05408
802-399-2396
labocas.com 23
La Boca began as a passion project for founders Marylene and Peter. A

culmination of their culinary and interpersonal experience, Peter and Marylene
gave the New North End what we needed, a restaurant focused on quality
dining, atmosphere, and community.
We are grateful for their sacrifices, commitment and friendship. We strive to
honor what they created in continuing the experience they established.
We support Vermont farmers and producers from our choice of ingredients to
our choice of libations.
Chef Karl has been preparing your meals at La Boca since shortly after the
doors opened in 2014. He appreciates all our regulars and new patrons alike as
you inspire him to create new dishes and improve our classics.
Manhattan Pizza
802-658-6776
manhattanpizzaandpubvt.com
Since 1993 we have been located in the heart of downtown Burlington, on the
corner of Church Street and Main Street within walking distance of the Flynn
Theater, Burlington Water Front, the Church Street Market Place, the
University of Vermont, Champlain College, CCV, and Burlington College.
Our menu has been honed and refined over the past 20 years to include just
the good stuff. (Winner of the 2012-2013 Burlington Pizza Fest) we are sure
you will fall in love with this unique Burlington restaurant.
We have 20 beers on tap, including many Vermont-made beers, numerous
bottled and canned beers, and a full bar.
This is a great place for families, friends, and casual meetings. Karaoke, Open
Mic, and Live music as well as 3 gigantic TVs where you can see all the major
games makes this a great spot to unwind.
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Gaku Ramen
802-497-3050
gakuramen.com
Gaku Ramenwas conceived of by three friends (Ryan Goldstein, Michael March
and David Stone) who wanted to combine their passion for ramen with their
love of friendly college towns. Ryan and David are Dartmouth graduates (class
of ’93), who were friends from their first day on campus. Michael is a
Middlebury graduate (class of ‘77), and he and Ryan have been friends for
years as well.
Ryan has studied Japanese and Japanese history for over 20 years, and
currently lives in Tokyo. He is also an owner of the highly-praised Q Sushi in Los
Angeles. Michael has studied Japanese and Chinese and has lived in various
cities in his more than 30 years in Asia. David is a surgeon at Dartmouth, and
lives in Vermont.
At Gaku Ramen we take great pride in our Japanese chic yet comfortable
atmosphere, in our authentic Japanese ramen and other delicious dishes, and
in our our curate drink menu featuring Gaku signature cocktails and a range of
sake and craft beer. Check out our Gallery and see for yourself.
Arts Riot
802-540-0406
artsriot.com
Arts Riot is a Live Music Venue, Mixed Event Space, Restaurant and Bar in
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Burlington, Vermont
We like to party food, drinks, lives music. Book your seat at arts riot to
celebrate your next party with us.
Inspired by flavors from around the globe our food and drinks are here to
enhance your experience.
Our brand new gallery is available for parties of 13-40 and can be reserved
online! A $5 per-person deposit is required to book and will be applied to your
final bill. See the Book Now button below for availability and details. We may
be able to accommodate unlisted dates & times, so please give us a call if you
do not see your desired date & time combination. EGift Certificates to the
restaurant can be purchased here. Gift certificates purchased online will be
delivered via email shortly after purchase. Please present the email to your
server upon redemption.
Great Harvest Bread Co.

802-660-2733
greatharvestburlington.com
There features are COFFEE, TEA, AND ESPRESSO BY LA COLOMBE.
Within the exposed brick walls of a former maple syrup factory located in the
South End Arts District of Burlington, Vermont, Great Harvest Bakery + Café
combines the sights, sounds, and aromas of a thriving open-concept bakery
with an authentic, full-service coffee shop.
Our creative, wholesome sandwiches and Panini’s are made in front of you by
hand, layered with fresh ingredients we source from some of the many
wonderful farmers and producers throughout Vermont, New England, and
beyond. Enjoy a cup of freshly brewed drip coffee, an espresso-based
beverage, or on-tap draft latte, nitro, or pure black cold brew coffee — all by La
Colombes Coffee Roasters.
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Sotto Enoteca
802-864-5253
sottoenoteca.com
Sotto Enoteca is an intimate and sophisticated Italian wine bar guided by the
philosophy that wine is best enjoyed with food. Sotto is proud to offer an
extensive list of Italian wines by the glass and bottle, with a special emphasis
on sustainable, organic and biodynamical produced selections. Sotto's menu is
an extension of the Trattoria Delia kitchen, featuring lighter antipasti and
artisanal salumi plates as well as larger fresh pastas and main dishes.
Duino Duende
802-660-9346
radiobean.com
We are a coffee shop & restaurant, and welcome people of all ages to enjoy
coffee service or a meal here. We are a bar by night, but always encourage
everyone to watch live music. If you are under 21 you must have a valid
government issued ID for entry into Radio Bean or Light Club after 10pm. Light
Club Lamp Shop is strictly 21+ on Friday & Saturday. Sunday through
Wednesday we offer our full dinner menu at our bars. Thursday - Saturday we
have a limited selection of dinner offerings to streamline our kitchen on busy
nights.
We happily accept reservations Sunday-Thursday, however Friday and
Saturday dinner service is first come first serve after 6PM. For larger parties,
please call to make a reservation. Every Tuesday, Thursday, Friday & Saturday
we have a cover ranging from $5-$10. There is also a tip bowl for performers if
you're feeling generous. We offer food and bar catering services.
Email Lee@RadioBean.com for more information.
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Drifter's Cafe And Bar
802-540-0332
driftersvt.com
We are a tapas-styled restaurant in the Old North End of Burlington. Our goal
is to provide a laid-back atmosphere for anyone to come and enjoy fresh food,
local drinks, and hang out with those around them. Everything at Drifter's - our
open kitchen, affordable meals, and even the name itself - is designed to
generate an inviting and relaxed environment without comprising the quality
of food or service. Assortment of seasonal root vegetables served with house-
made herb aioli and organic ketchup. Due to our small establishment we do
not take reservations for parties under 10 people.
Larger parties, please be in touch with management asap to ensure
accommodations and for further details.
We offer both indoor and outdoor seating with a private outdoor patio, perfect
for enjoying beautiful vermont weather. Dogs are also welcome.
Want to enjoy our food at home? Call us during business hours to order take-
out
Leonardo's Pizza
83 Pearl St, Burlington, VT 05401-4333
802-862-7700
leonardosonline.com
In 1990, Phil believed his creative, quality pizza concept would be a welcome
addition to the Burlington pizza landscape. For more than 25 years, he has
been proven right with customers continuing to enjoy his innovative flavor
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combinations. Although many of his combinations were unheard of, they
quickly became some of the company’s most popular specialty pies. From
Gorgonzola Gourmet to Basil Pesto Chicken to Goat Cheese Honey Pie - Phil’s
delight in good food is the cornerstone of our business.
With his daughter, Sara, and son-in-law, Kelly, by his side, Phil’s award-winning
pizza has captured the hearts and stomachs of thousands of people
throughout Vermont and Maine. The company’s focus on philanthropy is
renowned and aligns with the family’s belief that business has a responsibility
to give back to its community. With every slice, you know you are not only
investing in a quality product, you are also investing in good business. We
wouldn’t have it any other way.
Phil opens his first Leonardo’s Pizza store at 83 Pearl Street in Burlington,
offering creative, quality pizza for carry out and delivery. The company’s choice
of whole wheat or white crust made with King Arthur Flour is an immediate
sensation. This flagship store is still serving the Burlington community today.
Butch & Babe's

802-495-0716
butchandbabes.com
Owner, Kortnee Bush, is a transplant to Burlington, Vermont and has
embodied the culture of the Old North End with the opening of Butch + Babe’s.
Kortnee grew up in Chicago and has incorporated the Midwestern comfort
food influence with new and exciting flavors blended with a traditional pub
menu. Each dish at Butch + Babe’s tells a story about the fabric of the ONE.
Our mission is to build community + tell our stories through good food + drink
as a welcoming family + neighborhood hangout. We are committed to
environmentally friendly practices + utilizing local purveyors.
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Church Street Tavern
802-658-1309
tavernvt.com
One of Burlington’s top destination spots since 1995, the Church Street Tavern
is known for its extensive beer and wine selections, as well as some of the best
and most affordable pub food in town. The “Tavern” features 14 beers on tap,
including a wide variety of Vermont craft beers, 30+ bottled beers, over a
dozen fine wines and plenty of spirits to please any palate.
Beginning in February 2017, the Tavern II will open at the old KFC building on
Shelburne Road in South Burlington.
Much more than a typical sports bar, both the Church Street Tavern’s and
Tavern II's menu has a little something for everyone including homemade
soups, mouthwatering half-pound beef burgers (all fixings included) and
several newly added entrée salads.
Open seven days a week, the Church Street Tavern is the perfect place to
watch all of your favorite sports teams on one of the many high-definition
TV’s! Follow the Tavern on Face book and Twitter for daily food and drink
specials!
Restaurant Poco
802-497-2587
restaurantpoco.com
After moving on from running and operating the Dolce VT food truck, Chef-
Owner Stefano Cicirello partnered with his sister Susie Ely in the move to a
brick and mortar restaurant.
Restaurant Poco is a lunch and small plate’s restaurant and bar in Burlington
30
Vermont, offering selectively sourced ingredients, beer, and wine.
Street Cafe
802-658-0278
halvorsonsupstreetcafe.com
Located on the top block of the Church Street Marketplace in picturesque
Burlington, Vermont, Halvorson's Up Street Cafe has been owned and
operated by the Halvorson family for over 30 years. Stop by to enjoy our great
food, casual atmosphere, and beautiful outdoor seating.
Looking for a reservation? Please call us by phone at 802-658-0278.
Reservations are not available by email.
The Friendly Toast

802-495-5491
thefriendlytoast.com
The Friendly Toast serves up creative meals in a truly unique atmosphere and
offers a fun and exciting dining experience morning, noon and night. We use
the freshest ingredients (locally sourced whenever possible) and we’re
environmentally friendly. We do not take reservations but you can always
check our active wait times on the Yelp app. To get in line right from our
website: Select your local toast location and click join the wait list to be added
to the queue. Select your party size and add your info! From there, you will see
your active wait time and place in line. Our menu is designed to accommodate
a wide variety diets and preferences. We've got a huge selection of breakfast,
lunch & dinner options, all day, and every day. Check out our menu which has
gluten free, vegan & vegetarian keys for your convenience. We are always on
the hunt for great new neighborhoods to open a Friendly Toast! Follow us on
social to stay on track with our latest and greatest.
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Lucky Next Door

802-399-2121
luckynextdoor.com
Charles Reeves and Holly Clues opened Penny Clues Cafe in May of 1998.
Named after Holly’s childhood dog, Penny, the café serves up breakfast and
lunch every day, all day. Buttermilk biscuits with herb cream gravy, huevos
rancheros, gingerbread pancakes, roast turkey Reuben’s, tofu scram with
peanut ginger sauce -- everything made from scratch.
16 years later...Charles and Holly wrangled a way to buy the building inches
from Penny Clues. They renovated the building creating a cozy new space to
eat, drink and feel welcome. Charles' father had a favorite dog, a cairn terrier
named Lucky. In loving memory of Ned, Lucky Next Door became the sister to
Penny Clues in September 2013.
The Penny Clues menu covers a lot of territory. Lucky is much the same.
Burritos, Tacos and Nachos are Charles' go-to favorite foods to eat and to
make. Homemade spelt-flour tortillas, fiery peppers, beans and avocado are all
part of Lucky. Tofu Soba Noodle Salad, sides of beet pickles or spicy cumbers
add refreshing options. Amazing chocolate cake, gingersnaps and macaroons
make everyone happy.
Little Morocco Cafe

802-310-0448.
littlemoroccocafe.com
At Little Morocco Café, we bring you a traditional and authentic Moroccan
taste with an array of flavors. We prepare our dishes with our exotic Moroccan
spice blend using fresh, locally sourced organic ingredients. Our food is made
with love utilizing recipes handed down from older generation to new
generation which follow the principles of eco-gastronomy.
32
Also, we always
have delicious vegan options.
Morocco’s geographical position and close historical relationship with other
ancient populations have made Moroccan cuisine a unique melting pot of
many cultures and traditions. The historical influences, the ambition of the
courts in the imperial cities and also the natural resources have allowed
Moroccan cuisine to become a delightful culinary experience.
The origins of the famous Moroccan cuisine can be linked to the country’s long
line of culinary style which draws its origin from the indigenous people of
Morocco, “The Berbers”. Moroccan food has also been shaped and impacted
by dynasties which came after the Berbers including: the Almoravides, the
Almohades, the Merinides, the Saadians, and the Alaouites.
Asiana House
802-651-0818
asianahouse.com
Asiana House is Burlington Vermont's premier Asian Fusion dining
establishment.
Our new Montpelier location is now open!
Please come visit us at 43 State Street in downtown Montpelier.
You can reach us at 802-225-6180 to make a reservation, or just stop by:
Monday-Thursday 11:30-3:00 and 4:30-9:00. They are available from Friday
11:30-3:00 to 4:30-9:30 Saturday 11:30-9:30. We are closed on Sundays.
This attractive restaurant serves wonderful sushi and sashimi (two pages of
menu for these alone), as well as other traditional Japanese fare. And note the
daily sushi specials on the board back toward the kitchen. If you're with a
party, consider one of the festive Sushi Boats, with a huge variety, in which
everyone can fine just
what is wanted. Other Japanese standards are also well represented, from
edamame to Teriyaki to miso soup.
33
Sherpa Kitchen
802-881-0550
sherpakitchenrestaurant.com
Sherpa Kitchen Restaurant is your local dine out culinary venue in Burlington,
Vermont presenting you with a tranquil atmosphere and fine dining experience
with its authentic Nepalese and the Himalayan Sherpa cuisines opening a
window to the culture of Himalayan Sherpa and Nepal.
We are dedicated to the Himalayan Sherpa and Nepalese Cuisines SHERPA’S
one of the largest ethnic groups residing in the Everest Region. Festivals,
Clothes, Tradition and houses are not the only thing that resembles culture,
Food is also one of the main characteristics that represents our culture, which
we are and what we eat as provided for Ages by the land which the community
had established a settlement. We provide an inside guide to the food culture of
the famous Sherpa community living in the Everest Region, The Food that are
grown in this Region are mostly potatoes, Buckwheat, Barley turnips and
greens and dairy products which includes butter, yoghurt and Yak cheese,
Sherpa food is limited to crops that are grown in this harshest condition so the
dish also includes Tsampa(roasted barley flour) and some Nepali food such as
rice, lentil and greens. Living in one of the harshest conditions they had been
surviving in these mountains from ages by coping with the freezing weather
with whatever is being provided by their cattle’s and the things that can be
grown in these conditions. Time had changed since through that period with
the growing numbers of foreigners visiting this Region to be at the foothills of
one of the greatest and highest Mountain in the World “THE MT EVEREST”
now in this region u will find familiar foreign foods. As time and tourism
industry had been progressing at a fast pace, the Sherpa community had
benefited greatly on the economic sides.
Daily Planet
34
802-862-9647
dailyplanetvt.com
Daily Planet has been a staple in Burlington, VT since 1982. Known & loved for
their creative, award winning cocktails and innovative, local cuisine by locals
and visitors alike. The restaurant offers something for everyone... whether
you're looking to grab a drink with friends in a cool, vibrant bar setting / enjoy
the living scenery and artwork in the Green House (Solarium) / enjoy the fresh
air and fun atmosphere on the Outdoor Summer Patio / or feast like a king in
the funky, yet elegant Daily Planet Dining Room. Visit the website for current
menus, events, news and daily deals!
It features takeout, seating, television, serves alcohol, full bar, wine and beer,
accepts American express, accepts MasterCard, accepts visa, accepts discover,
accepts credit cards, table service, reservations
Daily planet has been a perennial favorite for decades. Sadly tonight was not a
winner. The menu has changed. The only apps were fries. The only salad was
tossed green. Most of the dishes were complicated and felt like they were
trying too hard.
Dobra Tea Room

802-951-2424
dobratea.com
The story of Dobra Tea begins in Prague during the last few years of
Communism, where as a group of young tea lovers began meeting to sample
rare Indian, Chinese and Japanese teas smuggled into Czechoslovakia. Because
of a shortage of foreign currency, high quality teas were then available
exclusively to the Party, State and Military elite.
Then come the “Velvet Revolution” and the Fall of35 Communism in 1989. In
1992, “The Society of Tea Devotees,” was formed and the following year our
first Bohemian-style tearoom, Dobra Čajovna, opened in Prague. The Čajovna
(tearoom) became a shelter, a place for safety, where likeminded individuals
could gather and taste the world of tea. Much success blossomed with Dobra’s
idea and the company began to spread its tea concept to many small towns
throughout Czech Republic, Hungary and Poland. In 2003 Dobra Tea opened its
first U.S. tearoom in Burlington, VT and years followed to Madison, WI in
2008. Additional tearooms come to be as new owners look to make the
connection with tea, farmers, and producers through Dobra Tea’s traditions.
Traveling to tea growing countries annually, we have gone to great distances
to source all of our teas directly from their regions of origin. Our Tea menu is
arranged by country, and each tea tells its own story based on our travels and
experience with each variety.
The Spot
210 Shelburne Rd, Burlington, VT 05401-4916
802-540-1778
thespotvt.com
Enjoy the care-free Hawaiian-style ambiance of our surf-style restaurant
conveniently located on Shelburne Road in a renovated 1950s gas station.
This surfy little place offers an experience you just can't find elsewhere in
Vermont. Surfboards, palm trees and tropical fish set up its one-of-a-kind
ambiance making it the hallmark venue for the "West Coast of New England".
It’s the perfect breakfast; lunch and dinner hang out for all you locals and
newbie’s alike. The menu is fresh, local and colorful offering breakfast favorites
like our Huevos Rancheros or lunch "must-haves" like our Peahi fish tacos.
But it’s not just about breakfast and lunch. Our seasonally-changing dinner
menu is offered Wednesday through Saturday night with a full bar, signature
cocktails, Switchback on draft, and a healthy variety of red and white wines.
People love the ambiance we’ve created at The Spot. 36 And we love it too.
Outside of the bamboo cladding, the fish tank, the palm tree tables and overall
surfy vibe, there are some less visible things going on that we’re very proud of
as well. For starters, we’ve got a very healthy and nutritious menu sourced as
local as possible and prepared without the use of microwaves or fryolaters.
We’re also committed to reducing our waste by removing unnecessary

packaging from staple front-of-the-house items like sugar, jams, salt, pepper,
and drinking straws. Additionally, we’re tapping into wind and rays using our
Honeywell wind turbine and 8kW solar array to offset all of the cooling
required to run a small restaurant.
Each morning we get our groove on by offering up some crazy tasty sounding
breakfast special. Be sure to check “the board” on your way in or just ask your
server for today’s excellence
It features outdoor seating, seating, parking available, highchairs available,
wheelchair accessible, serves alcohol, full bar, table service, takeout
The Spot has great food and a great variety. Their breakfast is among the best
in Burlington. This is a fun place to have brunch as well as dinner. It is funky
and low key. Great surfer vibe and well kept saltwater aquarium that’s always
fun to look at. They provide excellent pancakes and home fries. The Mac and
cheese is so good...
Asiana Noodle Shop

802-862-8828
asiananoodleshop.com
It's an absolutely a hidden treasure. Asiana Noodle House came to be after the
co-owners went separate ways. All I have tried from sushi to sashimi to katsu,
bento boxes, you name it have all been phenomenal! They are world class in
Burlington. Food was fantastic, service fast and friendly. I had the Yuki with
spring rolls & tofu. Others had the noodle bowls (Tom Yum with extras).
Provided much needed respite from busy Church Street and they delivered.
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Kampus Kitchen
273 Colchester Ave, Burlington, VT 05401-1408
802-863-9105
kampuskitchendeli.com
Campus Kitchen serves fresh food with a smile. Swing by for our daily specials.
We update our menu weekly, and serve McKenzie meats, cheeses, and fresh
deli produce. Visit Campus Kitchen today across the street from Trinity Campus
to enjoy Vermont's best locally sourced products.
The sandwiches are awesome and the staff is friendly. You get your money's
worth, this is not subway. The meat is packed in the sandwich and you can
actually watch them make it.
NU Chocolate
180 Battery St, Suite 110, Burlington, VT 05401-5332
802-540-8378
nuchocolat.com
Founded in 2018 by Kevin, Laura, Rowan, and Virginia Toohey, NU Chocolate is
the result of love, passion, family, and incredible chocolate mastery.
Their beautiful chocolate boutique and production facility is located in

Downtown Burlington, VT, near the stunning Lake Champlain.
Bursting with vibrant and beautiful chocolate gifts, treats, and European-style
delights that are handmade by master chocolate’s Kevin and Laura Toohey, NU
Chocolate is a favorite destination for chocolate lovers near and far. Everything
is crafted with absolute attention to detail, as well as some of the finest and
highest quality chocolate found in the entire world.
Come experience the world of chocolate at its finest and see where the magic
happens at our shop in Burlington, Vermont or bring NU to you by trying some
of the exquisite chocolate offerings we have available on our website.
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We can’t wait for you to experience them for yourself!
The Juice Bar
Bank St, Burlington, VT
web.facebook.com/JUICEFORTHEPEOPLE
We're a FARM in Burlington's beloved INTERVALE that juices its crops to offer
the people affordable, made-to-order raw juices - Truly FARM TO GLASS!!
JUICE FOR THE PEOPLE! - The Juice Bar exists to provide the people of
Burlington and Vermont affordable, made-to-order raw juices created entirely
from the freshest farm produce locally and organically grown - a majority of
which is grown on our 4.1 acre farm in Burlington’s beloved Interval.
AFFORDABLE - Fresh, unpasteurized "juicing" has been viewed as elitist and

financially out of reach for the vast majority of the people (~$10.00 for 16 oz).
With most other juice bars marketing almost exclusively to the affluent class,
The Juice Bar, by maintaining mobile operations at farmers markets and by
many other means, actively seeks to keep overhead costs as low as possible so
we can continue to broaden public accessibility to high quality local, organically
grown farm fresh produce through the highly consumable and convenient
form of juicing.
Our FARM in Burlington's beloved INTERVALE- Opening our farm in

Burlington's Interval was only the latest move in our mission to lower our costs
and increase the people's access to the healthful benefits of consuming raw,
local and organically grown produce. The farm has allowed us to more fully
connect with the land and the source of our kale, carrots, beets, cucumbers,
spinach, rhubarb, sweet potatoes, watermelon, Echinacea flowers and various
other medical herbs we'll be juicing in the 2015 growing season. Operating our
own farm also allows us to compost back into the already rich soil the insoluble
juice pulp we create while dispensing tasty nutrition to the public at our
farmers market
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Pokerworks
802-658-1818
pokeworks.com/vermont
Founded in 2015, Pokerworks was created out of our founders who shared a
vision of bringing people flavorful food. After many trips to Hawaii filled with
lots of poke, the founders decided to bring this island favorite to the Mainland
for all to enjoy.
Now bringing an authentic taste of the islands to Pokerworks is our newest
chef-collaborator, Sheldon Simeon. Sheldon is an alumnus of Bravo’s Top Chef
and the executive chef/owner of Maui’s Tin Roof. He has crafted a series of
Signature Works for Pokerworks with ingredients that draw inspiration from
the mix of cultures he grew up with in Hawaii.
Inspired by sustainable, seasonal, and natural ingredients, Pokerworks is
committed to bringing you superior seafood. We view responsibly-sourced
seafood as more than just a trend. We believe in the importance of meeting
today’s needs while preserving our oceans so that future generations will
never have to fish in troubled waters.
At Pokerworks, our sustainability efforts go beyond the menu. Being socially
and environmentally responsible is a commitment. On top of prioritizing
sustainable food sources, we have put an effort into finding sustainable
building material. A number of our spaces use Forest Stewardship Council™-
certified reclaimed wood products.
Chef's Corner South End

208 Flynn Ave, Burlington, VT 05401-5429
802-343-5286
chefscornervermont.com
With over forty years of combined experience in the culinary industry, the
founders Josef Harrewyn and Scott Sorrell are committed to providing
excellent service, followed by great food. We are an International style Cafe
featuring breakfast, lunch and brunch seven days a week. Chef’s corner also
features fresh baked cakes, pastries and sweets that40will please any palate. We
are a specialty caterer-efficient, dependable, and prepared to advise you on
any occasion.
Our wait staff is knowledgeable and our chef’s professionally trained.
Red Square
802-859-8909
mobile.facebook.com/pages/Red-Square
It is late-night DJs, drinks, dancing & an eclectic lineup of live bands hot spot.
Church Street's busy, fun-loving bar hosts DJs and live music on weeknights —
in two different spaces. Weekends showcase touring bands.
Great way to start the weekend! Dave Mitchell and his Blues Revue have some
of the best musicians join him on stage every Friday from 3 to 6 at Red Square.
I’m always there and it’s a perfect way to end the work week. Great people,
great drinks, great music! No bar has been more welcome to musicians on a
consistent level through all months of the year, including the middle of
February. Management handles in a professional manner; they take no crap
from bad customers.
Deli 126
126 College St, Suite 40, Burlington, VT 05401-8456
802-399-2661
deli126vt.com
Welcome to Deli/126- one part New York style high quality deli, part 1920's
inspired Jazz Cocktail Lounge. Check daily for specials & nightly music Deli
during the day. Enter through the freezer door. Very cool place. There is live
jazz on weekends.
Fabulous little place to be part of the Vermont Burlesque Festival. Like a secret
speakeasy with classy cocktails, sultry decor, plus41 seating and perfect for
entertaining. Have cracking staff and a great atmosphere.
The Spot on the Dock
1 King St, Burlington, VT 05401-5275
802-540-0480
spotonthedock.com
The Spot on the Dock is now open and will stay open all summer through
Sunday, September 29th.At this time, we do not accept reservations or call-
ahead seating. Seating is available on a first come first serve basis but doesn’t
worry we have an amazing lounge with full service to eat in or have a drink
while you wait for your table. Parking is all metered, paid at convenient kiosks
or by Park Mobile and other parking apps. Dogs and other pets are not allowed
at the Spot on the Dock, but we do have compostable take-home boxes if
you’d like to bring treats home to your four-legged pals.
Kismayo Kitchen
505 Riverside Ave, Burlington, VT 05401-1407
802-338-8067
kismayo-kitchen.business.site
It provides absolutely incredible food and service. Omar is an amazing business
owner and has great customer service. The food is in huge portions and a great
price. He will treat you like a guest in his own home. The beef samosas were
great, especially the wrapper, and the Somali chicken is amazing. He stayed
open late for us too! Even if you are not familiar with Somali food give this
place a try, there is something for everyone! EXTREMELY kind service
42
The Garden Atrium
111 Colchester Ave, East Pavilion, Level 3, UVMMC, Burlington, VT 05401-1473
802-847-7839
uvmhealth.org/medcenter/pages/departments-and-programs/dining-
services/menus-and-dining
The UVM Medical Center is proud to offer fresh, organic and local food at a
variety of locations. View menus, dining locations and learn about our catering
services. Serving breakfast and lunch, our chef-created items feature the
seasonal harvest. Catering services are available from Monday through Friday
7 am to 4 amour The University of Vermont Medical Center's Main Campus,
Fanny Allen and 1 South Prospect Street. Please use the forms below for the
Catering Services menu for your event and location. We are serving a variety of
foods, 5 am to 3 am daily. We are serving "Food Matters" breakfast and lunch.
Monday through Friday, 6:30 am to 2 pm. Serving Grab and Go sandwiches,
soup and snacks along with specialty beverages Monday through Friday, 6:30
am to 5 pm.
The Cosmic Grind Coffee Shop

104 Church Street, Burlington, VT 05401
802-734-1963
mobile.facebook.com/TheCosmicGrind
It is a great destination for coffee or tea drinkers. They accept credit cards and
allow dogs to accompany the owner. The dogs did not bother. This was great
little local coffee shop we happened to come upon. Our kids loved petting the
dog lying by the counter and we loved the coffee. They are super dog friendly!
Seriously, going in, I didn't care about much else other than could I take my
dog in. The bonus was that the coffee was excellent and the service was super
friendly. Highly recommended for those visiting Church Street with a dog AND
highly recommended for those who want a really good coffee.
43
Pizza 44
802-540-0441
pizza44vt.com
Pizza 44 is a joint venture of two lifelong friends. Come in and enjoy a wood
fired pizza featuring local ingredients, along with some of Vermont's finest
craft beers. We're located on Pine Street in the heart of the Burlington's South
End, next to Queen City Brewery. Cheers!
American Flat Bread

115 St Paul Street, Burlington, VT 05401-8411
802-861-2999
americanflatbread.com/restaurants/burlington-vt
The earliest evidence of people using fire to cook food is from the
Neanderthal/Homo Sapiens Complex 75,000 years ago. Flour and water
Flatbreads baked on a fire-heated rock has been a staple for much of humanity
for the past 5,000 years. In Mexico it’s the tortilla; for the Scots it is oatcake; in
India, chapatti; in China they call it po bin; the Amerindians made johnnycake;
the Norwegians, flattbrod; in Ethiopia, injera; in Israel, matzoh. The grains may
be different but the cooking is remarkably the same. Developed independently
in various places throughout the world as a solution to the problem of cooking
raw flour and water, FLATBREAD united, for the first time, the nutritive value
of grain with the pure joys of the palate.
American Flatbread began as a gift to friends and a leap of faith. It probably
began in Gladys Ford’s kitchen, where her grandson George watched as she
cooked with a wood fire.
East West Cafe 44

802-540-8145
eastwestcafeburlington.com
East West Cafe offers delicious dining and takeout to Burlington, VT.
East West Cafe is a cornerstone in the Burlington community and has been
recognized for its outstanding Thai cuisine, excellent service and friendly staff.
Our Thai restaurant is known for its modern interpretation of classic dishes and
its insistence on only using high quality fresh ingredients.
The food at this restaurant is excellent! The online order worked out very well.
Smithy’s Pub
1127 North Ave, Burlington, VT 05408-2757
802-862-4300
smittyspubvt.com
Smithy’s Pub is located in the Ethan Allen Shopping Center in the New North
End of Burlington, Vermont. Smithy’s is a favorite meeting spot for many in the
area and conveniently located near Lady Park. Smithy’s offers a full menu of
Appetizers, Burgers, Wings, Sandwiches and Entrees. We also feature 13 Taps
and offer many local Vermont beers and ciders.
Five Guys
802-863-2100
fiveguys.com 45
Five Guys founder Jerry Murrell's mother always told him, "If you can give a
good haircut or if you can serve a good drink at a bar or if you can serve a good
hamburger, you can always make money in America."During the 1980’s and
1990’s the Murrell family perfected their simple system. Five Guys was The
Place to get a fresh, juicy burger with all the toppings you could stuff between
fresh-baked buns. A fifth brother was born and, as their family grew, so did
their business. Four more restaurants with sit-down seating were added to
accommodate the growing clientele.
Early in 2003, Jerry and Janie, together with the “Five Guys,” began offering
franchise opportunities. In just under 18 months, Five Guys Enterprises sold
options for more than 300 units. The overwhelming success of franchising a
local restaurant made national news, with articles in trade publications such as
Nation’s Restaurant News, Restaurant Business Magazine and the Franchise
Times.
Now, 30 years after Five Guys first opened, there are almost 1,500 locations
worldwide and another 1,500 units in development. Five Guys continues to
receive generous media attention and has grown a cult-like following around
the world.
St. Paul Street Gastro Grub

802-540-8383
stpaulstgastrogrub.com
The St. Paul St Gastro grub is a fresh & welcoming hangout on the edge of
Burlington's downtown and south end. Whether you want to stop by for a
quick drink and a snack or stop in for a fabulous meal with our staff, Gastro
grub has a place for everyone. We are a neighborhood pub that gives our
neighbors what they want.
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Armory Grille and Bar
802-951-0099
hiltongardeninn3.hilton.com/en/hotels/vermont/hilton-garden-inn-burlington-
downtown-BTVDWGI
Enjoy classic American fare in a casual environment for breakfast and dinner.
Unwind with a cocktail in this welcoming environment.
A freshly prepared breakfast and dinner are offered daily in the Armory Grille
& Bar. The Pavilion Pantry® convenience mart offers sundries, an assortment
of beverages and ready-to-cook meals bound for the in-room microwave oven
or refrigerator. Beverages are served in the cozy Pavilion Lounge and select
properties also offer a full bar.
*Hilton Garden Inn hotels feature an onsite restaurant in all locations (names
vary). In-room and public area amenities may vary by location.
Room service is offered at many properties.
Whether you are planning a wedding, family reunion or banquet for your ball
club, we are the perfect choice for small to medium size meetings, seminars or
cocktail menus.
Our experienced staff and delicious menu selections are sure to make your
function a success.
Ruben James
802-864-0744
rjsburlington.com
RJ’S is a popular restaurant and sports bar by day and a lively club at night. A
nightly Happy Hour special with 49-cent wings from 5-9pm brings in a big
crowd. Burger specials and nightly beer and drink specials make every night
the right time to choose RJ’s. 11 TVs, including a large 120 inch projection
screen behind the bar with satellite and cable packages covering professional
and college sports including football, baseball, basketball, hockey and soccer
was the reason CNN.com ranked RJ’s in the Top 100 for Sports Bars in the
country. The best place in Burlington to watch your favorite
47 sports teams.
We offer 20 beers on draft, including 14 local Vermont beers. A full bar with a
fine selection of wines and an extensive variety of liquors makes RJ’s the right
place for any occasion. DJ’s spinning tunes three nights a week brings in the
crowds most every night. Kicking’ music, nightly drink specials and Burlington’s
best bartenders make RJ’s the place to be every night.
Dedalus Wine Shop, Market and Wine Bar

802-865-2368
dedaluswine.com
Dedalus started out as a backroom wine shop with a dozen or so selections of
the stuff we wanted to drink but couldn't find anywhere else. Over the years
we've grown to become one of the best indie wine shops in the country. Our
waterfront location features: 1) The Market Open Mon-Sat until 8PM, Sun until
5PM Stocked with hundreds of wines, specialty foods and conserve. Free wine
tastings take place every Thursday from 4-7PM. No reservations are needed. 2)
The Food Counter Offering cut-to-order sandwiches, world-class cheese,
charcuterie, and house made foods such as pâtés and sausages. Catered
platters and lunch on-the-go are available. 3) The Wine Bar Open daily from 4-
10PM, The Wine Bar at Dedalus is a gathering place to enjoy a glass of wine or
full dinner. Our chef curates each menu item with wine in mind and sources
ingredients from small production European purveyors and regional farmers.
Capacity for private events is 45-55. Capacity in our private tasting room is 20
Bangkok Bistro in the Alley

802-489-5333
bangkok-bistro-in-the-alley.business.site 48
Hip option for classic Thai fare with draft beers & inventive cocktails plus
indoor-outdoor seats.
Originally opened in 2002 to 2012 operated by the Chompupong family,
Bangkok Bistro made an impression on the Church Street Marketplace, with
their authentic Thai cuisine and martini bar.
Bangkok Bistro is now returning summer of 2017, better than ever. Their
original dishes are returning and being transformed into newer and fresher
menu that includes a large small plate section which will be the highlight of the
menu. It is also featuring a craft tike and craft cocktail bar influenced from the
south East Asia, using homemade ingredients and in house infused spirits.
Apart from just offering the people of Burlington great food and drink, Bangkok
Bistro is offering a true Thai experience, which includes not only the authentic
dishes, but also a lively, and warm familial atmosphere.
Blue Cat Cafe

1 Lawson Ln, Burlington, VT 05401-8445
802-363-3639
bluecatvt.com
Welcome to the Blue Cat's website. We are located in the center of
downtown Burlington in a little alley called Lawson Lane. In our cozy corner of
the town we serve a variety of the best steaks we can find; we offer the best of
CAB (Certified Angus Beef) as well as some great local options when they are
available. We keep some fantastic Vermont cheeses for our cheese plates
(take a peek at our specials page for a great deal for cheese lovers!) Our wine
list contains three-hundred labels from all over the world with an emphasis on
big, bold, steak-friendly wines. Thank you for visiting our website, and we hope
to see you soon.
Blue Cat Steak & Wine Bar is located in downtown Burlington, VT, a few short
49
blocks from the Church Street Marketplace and the Burlington waterfront.
Tucked away in a small alley called Lawson Lane, Blue Cat is just off the corner
of Saint Paul and College Street, right across from City Hall Park.
The parking situation has recently changed. There is parking available in the
parking lot at St. Paul/College Street, which is close and convenient. We are no
longer able to offer complimentary parking permits. If you'd like to park there
you must pay at the kiosk. We apologize for any inconvenience this change has
caused!
The Mounted Cat

60 Battery St, Hilton Resorts and Hotels, Burlington, VT 05401-5207
802-658-6500
hilton.com/en/hotels/vermont
The Mounted Cat is located at the lobby with lake views from both the interior
dining room and exterior patio. Featuring a design that combines a
contemporary look with a rustic feel, The Mounted Cat utilizes many materials
indigenous to Vermont.
Tight Squeeze Coffee Shop

802-651-7031
tightsqueezecoffeeshop.com
If you just go across the street, you can get a much better cup of coffee. Like
the name says, it's a tiny place - okay for coffee to go, but just across the street
is Onyz Tonics which is much better! The milk selection is great cashew, oat,
coconut and great tasting coffee Stopped in Tight Squeeze Coffee Shop for a
quick cup of coffee on a cold windy day in Burlington. 50 Ordered the medium
roast Columbian blend and was not disappointed.
Red Panda
802-489-5479
redpandaburlington.com
Red Panda is one of the finest Indian restaurants located at Burlington, VT. Our
restaurant is best known for its outstanding Indian Cuisine, excellent staff
service with livery ambience. Red Panda prepares everything fresh using the
best quality ingredients and the freshest vegetables. Each dish
represents flavor, pleasure, affection and essence.
At Red Panda we blend taste and emotion into a one of a kind delightful
experience. Our restaurant offers Lunch buffet, dinner, takeout for our
valuable customers.
Nectar Rorris Restaurant

802-658-4771
liveatnectars.com/eat
A long-standing landmark on Main Street in Burlington, Nectar’s restaurant
and bar has been the headquarters for thousands of local, regional and
national music acts. From Phish to Grace Potter, from reggae to rock, Nectar’s
Bar and Lounge is THE place to see live music in downtown Burlington.
The building itself has a long history of entertaining. Originally a savings and
loan, the building was purchased to create a two-story restaurant/lounge
called the Hi-Hat. The chandelier that hangs over the main room today is a relic
of the grand Hi-Hat. In 1975, Nectar Rorris bought the building to create the
51
infamous Nectar’s. The stage became legendary when a group of then-
unknown local musicians known as Phish began to play regularly, sowing the
seeds of their enormous following. Since then, the room has become
Burlington’s preeminent live music lounge, and the home of what have got to
be the world’s best gravy fries.
In 2003 Nectar sold the business to the present owners and in April of 2012 the
present owners purchased the entire building making sure the future of this
landmark live music institution has a long successful future!
Mission Statement: We are so committed to our mission statement that we
printed it on the back of our staff shirts for the entire world to see!
Bryan Bessery
802-862-1731
besserysqualitymarket.com
Since 1963, Bessery's has strived to become the leader in quality meats and
customer service in our neighborhood. We want you to feel at home every
time you are in our store. Our staff is friendly, knowledgeable, and committed
to making every visit exceptional. Bessery's is a full-service gourmet company
specializing in the highest quality of fresh meats, pork, poultry, grocery
products, along with beer and wine. In addition to every day competitive
prices, we offer a variety of in store specials and packages. Since established in
1963, our mission has been to provide each and every customer with an
unparalleled level of service and product.
Maya's Kitchen
802-497-1514
mayaskitchenvt.com 52
It is serving traditional Asian fusion cuisine. We've got everything you need
Pool, Karaoke + GREAT FOODS & GREAT DRINKS. A Place to have fun with your
friends and family! Our mango lassies were the color of yellow spring crocus
and so thick with yogurt and fruit that their straws stood up unassisted. The
cool liquid swaddled our tongues in tropical sweetness. But it did little to ease
the burn of chilies during a long lunch at Maya's Kitchen & Bar in Burlington's
New North End last week.
In late January, married partners Maya Gurung-Subba and Suk Subba opened
the restaurant at 1130 North Avenue — previously home to Nepali Kitchen
and, before that, Pho Nguyen. The couple were born in Bhutan but left their
homeland as young children in the early 1990s. Both grew up, along with
100,000 other Bhutanese in forced exile, in bamboo huts at a refugee camp in
eastern Nepal.
There, Maya knew Suk as her brother's friend. They were only acquaintances,
but they reconnected after they immigrated — separately — to New England
in 2008. Maya arrived in Burlington with help from the Vermont Refugee
Resettlement Program; Suk landed in Worcester, Mass., through similar
means. Two years later, they were married.
In 2018, Maya enrolled in the Vermont Food bank's Community Kitchen
Academy, a three-month culinary crash course aimed at giving would-be
restaurant workers professional cooking skills and food-safety knowledge.
Bento
802-497-2494
bentovermont.com
It is small little fast sushi place. It is Solid fish, fresh, and safe. It's a small, no
thrill restaurant that's great for a quick bite. Would recommend and go again!
It is Right downtown Burlington. We are open for takeout and FREE
delivery! Call ahead for both please. Beer and Sake available for both with
purchase of food! Delivery will be limited to Burlington only no further south
than Home Ave. No further North than the Hannaford’s shopping center on
53
North Ave. Delivery will be card over the phone ONLY. For takeout it will be
curbside only cash or credit but we have to ask that you please not come in the
store at this time. We look forward to serving you and thank you very much
Domino's Pizza
485 Colchester Ave, Burlington, VT 05401-1415
802-658-3333
www.dominos.com
Like most corporate success stories, Domino's started out small – with just one
store in 1960. However, in 1978 the 200th Domino's store opened, and things
really began to cook. By 1983 there were 1,000 Domino's stores and 5,000 in
1989. Today, there are over 17,000 stores – including more than 10,000
outside the United States. Sure, it took more than 50 years to get here, but the
trip was well worth it. Feel free to take the journey yourself. Order a hot,
Domino's Pizza for delivery to your door and make your family's dinner the
best they have ever had. Domino's evolved from one pizza store in Ypsilanti,
Mich., to the recognized world leader in pizza delivery. We immerse ourselves
in the towns and cities where we make and safely deliver pizzas every day,
because we believe in giving back to the communities that support us.
Headquartered in Ann Arbor, Mich., Domino's is committed to supporting
initiatives and causes in its hometown while also participating in national
programs that align with our company vision and guiding principles. We look
forward to building on a heritage of delivering to our customers and
communities in which we live and work.
Nun Yuns Bakery and Deli

139 N Champlain St, Burlington, VT 05401-4315
802-861-2067
nunyunsbakery.com 54
Nun Yuns is locally owned and operated by husband and wife team Kristine
and Paul. A neighborhood bakery and café located in the heart of the Old
North End in Burlington, Nun Yuns is comfortable and a real community
gathering place. Nun Yuns serves breakfast and lunch, as well as a wide variety
of sweet and savory treats to eat in or grab & go. Nun Yuns’ regular menu is
simple, and allows more creativity with specials and baked goods. Nun Yuns’
food is made with attention to detail, and everything is made from scratch
using quality ingredients. We recreate recipes from childhood, as well as
develop and adapt new ones. We make food that is fun.
Our food comes from Arethusa Farm, New Farms for New
Americans, Rhapsody Tempeh, Sheffield Farms Seitan, King Arthur
Flour, Cabot (butter, sour cream, cheddar), Fuller Family Sugaring (maple
syrup), Shadow Cross Farms, Madhouse Munchies, Boars Head Brand meats.
We also forage ourselves for wild onions, fiddleheads and blackberries.
JP's Pub Inc

802-658-6389
facebook.com/JPs-Pub-
JP's Pub is a local bar based in Burlington, Vermont since 1981. For over 10
years, we have been voted the best karaoke bar in town, and we do our best to
not disappoint! We also have pool tables, foosball, dartboards, and pinball
machines to keep the party going. Alcohol and beer are served responsibly.
Come join us for our karaoke nights, open from Wednesdays through
Saturdays.'
UVM Waterman Cafe

85 S Prospect St, Burlington, VT 05401-3444
802-656-8644
uvmdining.sodexomyway.com 55
We are delighted to share our catering guide with you! From morning
breakfast buffets and freshly brewed coffee to a casual feast and elegant hors
d’oeuvres, these pages are filled with fresh and contemporary menus. These
represent only a starting point, however. Our commitment to you is to
customize menus as needed for any occasion. Whether your event is a
breakfast meeting, a faculty luncheon or a retirement party, you will find that
we offer fresh ingredients, creative preparations, elegant presentation, and
thoughtful service. We would be pleased to help you design a menu for your
next event.
Dharshan Namaste Asian Deli

1353 North Ave, Between St. Mark's Catholic Church and Hunt Middle
School, Burlington, VT 05408-2421
802-497-0475
namasteasiandeli.com
This is a small, mostly take-out place. There are some tables but there is no
alcohol served. Everything is made to order and it is run by a friendly, hard-
working couple. As a response to what under the radar restaurants are the go
to places in Burlington Namaste just came up to the front of the short list of go
to places. You can tell these folks care and want you to have a good dining
experience. Whether it’s rolling spring rolls for an individual order or cutting
beef slices off of an eye round for lo Mein or a banh mi sandwich most
everything is prepared to order here. Dumplings are a specialty here and
chicken, pork or vegetable are all hand crafted and make a perfect shared
appetizer. The spicing is right on and can be personalized to your hotness
liking.
Big Daddy's
56
802-863-0000
orderonline.granburyrs.com
Big Daddy's is a locally owned Pizza shop on Lower Church Street in Burlington,
Vermont.
There are great pizzas and a very good value. If you just want pizza, but are
picky about quality, go to Big Daddy's you will not be disappointed. Whether
meat or veggie, they make them right and they make them big. If it's a nice
day, get one (or two) and sit with friends under a tree in City Hall Park. This is a
NY-style pizza counter with linoleum tables and rock-and-roll on the radio. The
pizza is the most consistently high quality in town and the closest to the thin
crust, oil-dripping-down-your-elbow delicacies of my youth in Queens. They
also serve wings, heroes and pasta dishes. Most of their business is delivery
(Burlington is a college town), but the folks behind the counter are pleasant
and accommodating and I enjoy stopping in to pick up 2 slices and a fountain
drink for $7.
Papa John's Pizza

135 Pearl Street, Burlington, VT 05401
802-652-5222
papajohns.com
The secret to success is much like the secret to making a better pizza - the
more you put into it, the more you get out of it. Our pizza family is as hungry
for perfection today as we were when we first opened our doors more than 30
years ago. And we're driven to be the best at making innovative new products
and recipes.
Quality is at our core. It’s the foundation we started with, from the first Papa
John's pizza that was made in a broom closet in Jeffersonville, IN, to now more
than 5,000 locations in 45 countries and territories around the world.
We don’t use cheap and more processed ingredients. Whether it's our
signature sauce, toppings, our original fresh dough, or even the box itself, we
invest in our ingredients to ensure that we always give you the finest quality
pizza.
For you, it’s not just a better pizza. It’s a family gathering,
57 memorable birthday,
work celebration or simply a great meal. It’s our goal to make sure you always
have the best ingredients for every occasion.
Finnegan’s Pub
802-864-8209
finnigansvt.com
Finnegan’s Pub has been open and serving both locals and visitors of
downtown Burlington, Vermont since the late 70's. The assortment of locals,
professionals, visitors and students from area-colleges creates a relaxed
atmosphere with regulars from 21 to 71 and everything in-between.
Finnegan’s first opened as a family owned bar on Elmwood, and eventually
moved to its current location at 205 College Street in the early 90's. Under new
ownership since 2006, Finnegan’s has remained a cherished hangout for many.
There is plenty to do at Finnegan’s including a pool table, dartboard, mega
touch machine, as well as seven-TVs with several seasonal sports packages to
catch almost any game or event. In again, out again, come on in, to Finnegan’s.
KFC
802-658-2500
kfc.com
KFC is an American fast food restaurant chain headquartered in Louisville,
Kentucky, that specializes in fried chicken. It is the world's second-largest
restaurant chain after McDonald's, with 22,621 locations globally in 136
countries as of December 2018. The chain is a subsidiary of Yum! KFC was
founded by Colonel Harland Sanders, an entrepreneur who began selling fried
chicken from his roadside restaurant in Corbin, Kentucky, during the Great
Depression. Sanders identified the 58 potential of the
restaurant franchising concept, and the first "Kentucky Fried Chicken"
franchise opened in Utah in 1952. KFC popularized chicken in the fast food
industry, diversifying the market by challenging the established dominance of
the hamburger. By branding himself as "Colonel Sanders", Harland became a
prominent figure of American cultural history, and his image remains widely
used in KFC advertising to this day. However, the company's rapid expansion
overwhelmed the aging Sanders, and he sold it to a group of investors led
by John Y. Brown Jr. and Jack C. Massey in 1964.KFC was one of the first
American fast food chains to expand internationally, opening outlets
in Canada, the United Kingdom, Mexico, and Jamaica by the mid-1960s.
Throughout the 1970s and 1980s, it experienced mixed fortunes domestically,
as it went through a series of changes in corporate ownership with little or no
experience in the restaurant business. In the early-1970s, KFC was sold to
the spirits distributor Heublein, which was taken over by the R.J. Reynolds food
and tobacco conglomerate; that company sold the chain to PepsiCo. The chain
continued to expand overseas, however, and in 1987, it became the first
Western restaurant chain to open in China. It has since expanded rapidly in
China, which is now the company's single largest market. PepsiCo spun off its
restaurants division as Tricon Global Restaurants, which later changed its name
to brand.
David's Tea
802-652-3490
davidstea.com
There is great tea, friendly stores and above-and-beyond customer service. It
seemed like a simple idea, but we couldn’t find anyone else that was doing it.
So in 2008, we decided to take matters into our own hands. We opened our
first store on vibrant Queen Street in Toronto, Canada, and before long, first
time customers became regulars, our neighbors became our friends and our
store became a community fixture. And the same thing has happened at every
new store since. Today DAVIDs TEA has over 230 stores in neighbor hoods and
communities across Canada and the United States. And we’re not slowing
down any time soon – we can’t wait to share the DAVIDs TEA experience with
the whole world. 59
Akes' Place
802-864-8111
akesplace.com
A casual place to catch up with your friends in flannel over a beer, and a fun
place to start the night off with a fun friendly vibe and killer drinks that get you
ready for the rest of the night without draining your wallet too fast. Tequila
sunrise was on point! The age range of customers at Akes Place ranges from
college kids to their grandparents. There 90's music playing in the background,
horse racing on TV, 80's and 90's band posters and advertising. Plenty of Heady
Toppers and Focal Bangers along with a great beer selection, friendly bar
tenders makes this a must stop for everyone.
Orange Leaf
802-448-3772
orangeleafyogurt.com
Yes this section is about us, but at Orange Leaf, it’s all about you. To make life
sweeter, by creating a memorable treat experience that is all about you.
Orange Leaf offers freedom from average every day options. From flavors,
cups, and cones, to smoothies, shakes, and cakes, we give our guest the
freedom to create whatever sweet treat they can come up with next. Our
froyo flavors are the best, because we make them that way. No really, we do.
Each flavor recipe is uniquely ours and you can’t get it anywhere else!
Henry Street Deli Mart 60
11 Henry St, Burlington, VT 05401-3330

802-864-1754
facebook.com/pages/category/Deli/Henry-Street-Deli
It serves Ham and eggs with home fries and coffee. Every diner does it; no
diner does it like Henry's. The cook is a genius. That is all you need to know.
This unassuming deli sits on a residential street, nice location. This is like a very
little neighborhood market with a sandwich counter.
Perky Planet
170 St Paul's Street, Parking Underneath, street parking, Burlington, VT 05401-
4637
802-752-7670
perkyplanet.org
Perky Planet is a coffee shop located in the heart of Burlington, Vermont. At
Perky Planet we are passionate about more than just a good cup of coffee. We
are creating a diverse, friendly environment designed to provide meaningful,
competitively paid jobs for adults with disabilities. We use technology,
universal design and modified business practices to overcome the barriers to
employment faced by our neighbors with disabilities.
Uvm Medical Center Pavilion Cafe

1 S Prospect St, Ground Level, Burlington, VT 05401-3456
802-847-2378
uvmhealth.org/medcenter/Pages/Departments-and-Programs/Dining
seasonal harvest. Open from Monday through Friday 7 am to 4 pm.
61
Our Catering services are available from The University of Vermont Medical
Center's Main Campus, Fanny Allen and 1 South Prospect Street. The
University Of Vermont Medical Center is proud to offer room service to its
patients on the Main Campus in Burlington. Room service allows patients to be
in control of their own food choices, within the diet ordered by their
physician.
The Fish & Chip

1210 Williston Rd, Burlington, VT 05403-5720
802-399-2901
thefishandchipvt.com
Best haddock outside of Scotland! Portions of the haddock were just right.
We had been here a couple of times before for straight up fish and chips. We
are specialized in English style batter. We're offering three types of Fish and
Chips HALIBUT, HADDOCK, COD and much more. It is seafood Restaurant in
South Burlington, Vermont. People talk about fish tacos, clam strips and Cole
slaw.
UNO Chicago Grill

75 Middlesex Tpke, Burlington, VT 01803-5389
781-229-1300
unos.com
The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish
pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It
was here that Ike served a pizza unlike any that had been served before.
Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. He created
a recipe that combined authentic Italian spices and quality tomatoes with
more cheese than people could believe and then baked it for nearly an hour.
When people tasted it, they wanted more of the same and the lines have been
forming ever since to get into the restaurant.
It all began when Ike Sewell imagined a pizza unlike any other. Fresh dough
with a tall edge, topped with homemade sauce and 62 more cheese than you
could believe. People have been lining up ever since. We're here to put more
Uno's in your belly. Save on a second pizza, get add-on deals for wings and
appetizers, plus feed the whole gang for less. Now you can get our original,
legendary pizza shipped straight to your home - in Cheese, Sausage, Pepperoni,
the Original Numero Uno or the new Spinoccoli in 10-inch deep dish sizes. We
carefully freeze and ship anywhere in the U.S.
Shalimar of India
802-864-5693
shalimarofindiaurlington.com
Shalimar of India is one of the finest Indian restaurants located at Burlington,
VT. Our restaurant is best known for its outstanding Indian Cuisine, excellent
staff service with livery ambience. Shalimar of India prepares everything fresh
using the best quality ingredients and the freshest vegetables. Each dish
represents flavor, pleasure, affection and essence.
At Shalimar of India we blend taste and emotion into a one of a kind delightful
experience. Our restaurant offers Lunch buffet, dinner, takeout for our
valuable customers.
Taco Gordo
802-540-0770
tacogordovt.com
It is full-service bar and taqueria in the Old North End of Burlington, VT now
offering online ordering, take-out, and delivery!'As of last week, there were
four tacos for sale:
Carnitas: "slow-roasted pork."
Tinga: "chicken braised in house adobo."
63
Al Pastor: "spit-roasted pork."
The Bean: "grandma's recipe."
Chips, salsa and guacamole are also offered. Sides include beans, rice and
avocado.
On the drinks-side of things, there are six specialty cocktails as well as beer,
cider and house-made tepache and horchata.
A new taqueria is now open in Burlington's Old North End.
You may recognize it from years on Church Street and all around
Vermont: Taco Gordo has moved from a cart to a full brick-and-mortar
establishment on North Winooski Avenue.
Chipotle Mexican Grill

580 Shelburne Rd, Ste 14B, Burlington, VT 05401
802-859-3301
chipotle.com
Join Chipotle Rewards to unwrap some free Chipotle. Earn points for every
dollar you spend doing what you already love, and rack up points even faster
with bonuses and challenges all year long.
Our Whole30® Salad Bowl is made just for you. We add our grilled Adobo
Chicken, Fajita Veggies, Fresh Tomato Salsa and our Hand-Mashed Guacamole
on a bed of our new Super greens salad blen
Our Keto Salad Bowl is made just for you. We add our grilled Adobo Chicken,
Tomatillo Red-Chili Salsa, freshly shredded Cheese and Hand-Mashed
Guacamole on a bed of our new Super greens salad blend.
Our Vegan Bowl is made just for you. We add our Brown Rice, Sofritas, Black
Beans, Fresh Tomato Salsa, Roasted Chili-Corn Salsa and shredded Romaine
Lettuce.
64
Shinjuku Station
260 North St, Burlington, VT 05401-3635
802-540-8198
shinjukustationvt.com
For more than five years we made sushi in the downtown Burlington Vermont
City Market natural foods supermarket, with sushi lovers from all over the
state and even Canada making family trips to get our products. Our secret is
freshness. The business owner, a woman immigrant from Japan, uses high tech
Japanese machines to help us maintain a just-in-time production method. We
emphasize simple, authentic recipes and we lean toward vegetarian and vegan
products. We can adapt our products to meet any needs. We welcome visitors
to our facility, please call in advance to arrange a tour.
Sushi! We're the team that made take out sushi at City Market for several
years. Dine-in or place an online order via Mr. Delivery!
Willow's Bagels
71 S Union St, Burlington, VT 05401-3825
802-540-6884
willowsbagels.com
Willow's is a bagel bakery in downtown Burlington, Vermont boiling and baking
handmade bagels every day of the week—find us at 71 South Union Street,
behind City Market!
It features takeout, outdoor seating, seating, parking available, street parking,
free off-street parking, highchairs available, wheelchair accessible, free Wi-Fi,
accepts credit cards
Hong’s Chinese Dumplings

65
802-660-6688
hongsdumplings.com
It is situated on Church St in the heart of Burlington, Vermont in 2000. 18 years
later, tens of thousands of dumplings later we opened a permanent location at
77 Pearl Street so that you can enjoy hot juicy dumplings ALL YEAR ROUND and
whenever your heart desires! Just minutes away from our original location
come on by for some fresh handmade dumplings.
We thank you all for your love and support, for allowing us to do what we love
to do the most every single day.
Davis Center Marketplace

802-656-3562
uds.uvm.edu/locations
seasonal harvest. Open from Monday through Friday 7 am to 4 pm.
Our Catering services are available from The University of Vermont Medical
Center's Main Campus, Fanny Allen and 1 South Prospect Street. The
University of Vermont Medical Center is proud to offer room service to its
patients on the Main Campus in Burlington. Room service allows patients to be
in control of their own food choices, within the diet ordered by their
physician.
66
Mr. Mike's
802-864-0072
mrmikespizzavt.com
Longtime pizza place offering daily specials & craft beer, plus TVs & an adjacent
music lounge. Mr. Mike’s may very well be the least pretentious joint in the
Queen City. Always true to itself and never trying to be what it’s not, you go to
Mr. Mike’s for the great pizza, cold drinks, and friendly locals. Open late and
serving a full menu (with free delivery for those nights you stay in) Mr. Mike’s
is a one stop shop for a great night out. Vermont.com Pro Tip: Tuesday’s are $3
Switchbacks, so order a Buffalo Chicken Pizza (amazing.) and grab a few rounds
– it’s going to be a good night.
Mr. Mikes Pizza is a local hotspot serving great pizza and cold beer. Best known
for their pizza, Mikes offers an array of munchies including burgers, fries, wings
and subs. With a full bar and drink specials Mikes is a great nighttime hangout
Mimmo’s Pizzeria & Restaurant

802-800-2344
mimmositalian.com
Mimmo’s has been celebrating the Italian gastronomy in Vermont since 1995.
Along with our fresh traditional Italian Cuisine and New York style pizza made
from our very own recipes, we provide an excellent atmosphere with
entertainment for all to enjoy whether it be our dough tossing pizza chefs or
flames roaring from the sautés in our open kitchen, our hustling team is always
fun to watch.
In Italy, a meal is nourishment for the body and spirit, a daily cause for
celebration with family and friends. With this tradition in mind, after countless
years of hard work and dedication to the restaurant business, Domenico
(Mimmo) pursued his dream to create a unique dining experience with great
food, reasonable prices, and most importantly, Southern Italian hospitality.
67
Through our 23 years we have gone through many changes, the original
Mimmo’s was opened with 5 tables, today we’re equipped to seat 130 people
in each of our two locations. Though our appearance changes our mission
remains the same, striving to make Mimmo’s your home away from home by
serving you well and making each dining experience with us a memorable one.
While fulfilling this notion we’ve served your first dates, witnessed your
engagements being, watch your families grow and over again while the cycle
continues. We thank you for making us apart of your family traditions and a
host for some of your most cherished memories.
1/2 Lounge
136 1/2 Church St, Burlington, VT 05401-8412
802-865-0012
halflounge.com
The Half Lounge, or just "The Half," is best known for its creative cock tails,
cozy atmosphere, and sweaty dance parties on the Church Street Marketplace
in Burlington, VT. Its subway-car-shaped main room is tucked between Red
Square and the Red Onion Café. The lounge also stands out for its grotto-like
basement that encourages relaxing conversation any time of night. Offering a
wide variety of small bites, Vermont spirits, beers and ciders, and an all-star
mix of live music and DJs, there is something for everyone at The Half!
Other Place
4 N Winooski Ave, Ste 1, Burlington, VT 05401-3852
802-863-5803
theotherplace.com 68
The Other Place was started in 1970 on College Hill in Cedar Falls, Iowa and
was primarily a college bar that served and delivered pizza and is recognized as
a memorable part of the college experience by generations of UNI students
across the country. The Other Place has grown over the years to 11 locations
throughout Iowa and Kansas offering great homemade pizza, oven baked subs,
sandwiches, pastas, salads and more all in a sports themed setting to be
enjoyed by family and friends. We've been baking our original pizza for over
45 years using only the finest meats and 100% real cheese. Every pizza is made
to order using homemade sauce and dough and loaded with fresh ingredients.
We hope you enjoy our time-honored cooking traditions and recipes. The
entire Other Place family thanks you for your continued patronage.
Maudite Poutine
1 Lawson Ln, Burlington, VT 05401-8445
802-540-0033
mauditepoutine.com
On an impromptu outing to Montreal with some friends in the summer of
2016, brothers Michael and Joe Collier had a moment of shared inspiration.
They realized that there was a common thread that wove through the tapestry
of their experiences in Montreal. During their many excursions, it didn’t matter
with whom they traveled, or for what purpose – at some point while there
they would eat poutine.
Want to visit new Italian restaurant in the old city? Stop at a poutinerie on the
walk and grab a quick appetizer.
Headed to a show? Fill up on a poutine dinner before arriving at the venue.
Maybe hit a fromagerie on the way in and grab a poutine afterwards for lunch.
Whatever the reason, whatever the season, Poutine, This is what they
discovered. And this is what they decided to bring back to their beloved
Vermont.
69
Juice Amour
198 Saint Paul Street, Burlington, VT 05401
802-399-2675
juiceamour.com
Juice Amour is owned and operated by Sheri Bedard and her father David
Bedard. It was the love and strong belief in the many health benefits of
drinking fresh juice that started Juice Amour on its path to your backyard.
We wake up early to produce local, raw, organic juice and products on site
every day.
Our juice cleanses are extremely popular and are a great way to introduce
people to juicing while getting incredible benefits from weight loss to improved
health. Read all about it here. We also know that the true benefit to juicing is
accomplished when you do it regularly so we are constantly adding new juices
and products to keep things new and fresh.
Getting as much produce from our local organic farmers is a core principle of
the company’s mission to make minimal impact on the earth while supporting
our local farmers. We also reuse the glass jars our juices are delivered in. This
eliminates the use of plastic and waste for our communities and planet.
Brennan's Pub
Davis Center, University of Vermont, Burlington, VT
(802) 656-4636
uvm.edu
It is an epicenter of activity, a common meeting place that celebrates the
diversity of the UVM community, and a national centerpiece of green design.
Welcome to the Dudley H. Davis Center.
Explore the Davis Center's resources, services, and spaces. Experience its
vibrant atmosphere, and participate in its community of ideas. Discover the
innovations that have made it the first student center in the nation to earn the
U.S. Green Building Council's Leadership in Energy and Environmental Design
(LEED) gold-level certification.
70
Fu Da Restaurant
187, Burlington, VT
802-864-3883
fudaburlingtonvt.com
Welcome to Fu Da restaurant in Burlington! Where you can find fresh
ingredients and taste tradition of Chinese cuisines. To start off on our
appetizers we have Boneless BBQ Spare Ribs, Steamed Dumplings, and Crab
Rangoon, also we are severing Pepper Steak with Onions, Mei Fun, and Moo
Shu! We are located at S Willard St in the corner of Pearl St and we are only 10
minutes from University Green. It is available for carry out. More choices on
our menu, order online now!
Pisano’s
802-862-1234
piesanosvt.com
Formerly, Junior’s Downtown, Pisano’s Burlington offers artisan pizza and
Mediterranean fare. They have brick oven, cooked right on the stone making
for a crispy, perfectly done crust. It is homemade, fresh ingredients. Not all
pizzas are created equal. The art of the pizza pie is an Italian tradition.
Our mission to pour our love of the pizza pie into every pie we design. From
the basic traditional ingredients to ethnic blends to custom made requests.
Fresh Market Cheese Outlet

71
6 3 6 - 9 4 7 -8 2 7 0
www.freshmarketgourmetvt.com
Welcome to the Heart of St. Charles Conventions and Ballrooms!
Located at I-70 and Fifth Street, The Heart of St. Charles is nearly as much a
part of the city's landscape as the river itself. Our iconic building, with its
familiar cantilevered semi-circle of tall windows overlooking the Missouri
River, has been a St. Charles landmark since 1962.
Today, as a cutting-edge venue for conventions, industry tradeshows,
meetings, and banquets, it's as functional as it is beautiful.
Our grand ballroom, meeting rooms, classrooms, and 25000 square feet of
exhibit space, full-service catering, and experienced staff can handle events of
any size.
We look forward to working with you to create a memorable, successful event.
China Express
30 North St, Ste 1, Burlington, VT 05401-5183
802-862-8008
chinaexpresstysons.com
Located in the back of the American Builder Business Center at Tyco Road in
Tysons Corner Virginia, China Express is your source for the best Northern
Virginia area Hunan and Szechuan cuisine. The experienced chefs at China
Express prepare authentic Chinese food.
Our 23 Lunch Specials are available for only $7.50 each and come with egg roll
and white rice. Please choose your favorite dish from our Menu and Order
Online or call us for pickup or delivery in the Tysons Corner, Virginia area.
We pride ourselves on fast and reliable delivery service for the local area.
Delivery is free with a minimum order of $15 within a three-mile radius of the
restaurant.
Our Chef's Specials include Triple Delight, Kung Pao Chicken & Shrimp, Crispy
Beef Szechuan Style, Yu Ling Duck, General Tso’s Shrimp or Chicken, Peking
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duck, and many more.
We Offer a Large Variety of Dishes, Including:
Appetizers
Homemade Soups
Chow Mein
Fried Rice and Brown Rice
Noodles (Lo Mein)
Egg Foo Young
A Great Selection of Seafood, Beef, Poultry and Pork main dishes
Many choices for the Vegetarian
Vegetarian General Tso's Chicken
Dunkin' Donuts
465 Riverside Ave # 471, Ste F3, Burlington, VT 05401-1407
802-658-1600
dunkindonuts.com
Dunkin' is the world's leading baked goods and coffee chain, serving more than
3 million customers each and every day. True to our name, we offer 50+
varieties of donuts, but you can also enjoy dozens of premium beverages,
bagels, breakfast sandwiches and other baked goods. In 1950, Bill Rosenberg
opened the first Dunkin' shop in Quincy, MA. Just five years later, a franchise
legacy was born.
Everything we do is about you. From chefs who create exciting new flavors, to
crew members who know exactly how you want your drink—we prioritize
what you need to get you on your way. We strive to keep you at your best, and
we remain loyal to you, your tastes and your time. That’s what America runs
on.
With over 130 years of franchising experience, Dunkin' Brands is home to two
of the world's most recognized, beloved franchises: Dunkin' and Baskin-
Robbins®. 73
Dunkin' is a market leader in sales of hot, decaffeinated and flavored coffee,

iced coffee, bagels, donuts and muffins. In addition, our customers love us.
They stick with Dunkin' at the highest rate in the Quick Service Restaurant
(QSR) industry.
Subway
86 Pearl St., Burlington, VT 05401
802-540-1019
subway.com
The story of the Subway brand started more than 50 years ago when Dr. Peter
Buck, a nuclear physicist, changed the life of a college student with a few
simple words, “Let’s open a submarine sandwich shop.”It was Peter Buck that
gave college freshman Fred DeLuca the idea to open a submarine sandwich
shop to help pay his tuition. Peter provided an initial investment of $1000, and
a business relationship was forged that would change the landscape of the fast
food industry and the lives of thousands.
The partners opened their first restaurant in Bridgeport, Connecticut, where
they served fresh, affordable, made to order sandwiches. The popularity of the
sandwiches and the brand continued to grow over the decades but one thing
remained the same and that was their core values and principles:
a) Always provide exceptional service to your valued guests;

b) Provide the highest quality menu items at a price everyone can afford and
enjoy; and
c) Keep operating costs low and ensure you have great systems in place and
never stop improving.
These early principles continue to serve as the foundation for Subway

restaurants around the world.
By 1974, the duo owned and operated 16 submarine sandwich shops
throughout Connecticut. Realizing they would not reach their 32 store goal in
time, they began franchising, launching the SUBWAY® brand into a period of
remarkable growth which continues to this day. 74
Today, the SUBWAY® brand is the world's largest submarine sandwich chain
with more than 40,000 locations around the world. We’ve become the leading
choice for people seeking quick, nutritious meal options that the whole family
can enjoy. From the beginning, Fred has had a clear vision for the future of the
SUBWAY® brand. As we continue to grow, we are guided by his passion for
delighting customers by serving fresh, delicious, sandwiches made-to-order
right in front of you.
75

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Restaurants list

Pin gala Cafe & Eatery

Hen of the Wood

Bleu Northeast Seafood

Istanbul Kebab House

The Farmhouse Tap & Grill

Juniper Bar & Restaurant

The Swinging' Pinwheel

The Great Northern

La Boca Wood Fired Pizza

La Boca began as a passion project for founders Marylene and Peter. A

Great Harvest Bread Co.

Butch & Babe's

Church Street Tavern

The Friendly Toast

Lucky Next Door

Little Morocco Cafe

Dobra Tea Room

We’re also committed to reducing our waste by removing unnecessary

Asiana Noodle Shop

Their beautiful chocolate boutique and production facility is located in

AFFORDABLE - Fresh, unpasteurized "juicing" has been viewed as elitist and

Our FARM in Burlington's beloved INTERVALE- Opening our farm in

Chef's Corner South End

The Garden Atrium

The Cosmic Grind Coffee Shop

American Flat Bread

East West Cafe 44

2 N Winooski Ave, Burlington, VT 05401-3738

St. Paul Street Gastro Grub

Dedalus Wine Shop, Market and Wine Bar

Bangkok Bistro in the Alley

Blue Cat Cafe

The Mounted Cat

Tight Squeeze Coffee Shop

Nectar Rorris Restaurant

Nun Yuns Bakery and Deli

JP's Pub Inc

UVM Waterman Cafe

Dharshan Namaste Asian Deli

Papa John's Pizza

Henry Street Deli Mart 60

11 Henry St, Burlington, VT 05401-3330

Uvm Medical Center Pavilion Cafe

The Fish & Chip

UNO Chicago Grill

Chipotle Mexican Grill

Hong’s Chinese Dumplings

Davis Center Marketplace

Mimmo’s Pizzeria & Restaurant

Fresh Market Cheese Outlet

Dunkin' is a market leader in sales of hot, decaffeinated and flavored coffee,

a) Always provide exceptional service to your valued guests;

These early principles continue to serve as the foundation for Subway

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