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British Standard: A2 30 June 2014 See Foreword and Clause 8
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Foreword
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This subsection of BS 6920 is published by BSI Standards QRWUHIOHFWDIXOOUHYLHZRU
Limited, under licence
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from The British Standards Institution and came into effect on 15 May 2000. It
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Subsection 2.2.3: Method of testing odours and flavours imparted to water by
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Section 2.3: Appearance of water;
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Section 2.4: Growth of aquatic microorganisms test;
Section 2.5: The extraction of substances that may be of concern to public health;
Section 2.6: The extraction of metals.
Information about this document
This edition introduces technical changes but it does not reflect a full review or
revision of the standard.
The start and finish of text introduced or altered by Amendment No. 2 is indicated
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Hazard warnings
WARNING. This British Standard calls for the testing of extracts that might
contain substances that could be injurious to the health of test panellists if
adequate precautions are not taken. It is important that the guidance given
in 8.1 is followed.
This British Standard refers only to technical suitability and does not absolve
the user from legal obligations relating to health and safety at any stage.
Contractual and legal considerations
This publication does not purport to include all the necessary provisions of a
contract. Users are responsible for its correct application.
Compliance with a British Standard cannot confer immunity from
legal obligations.

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m lengths of the hose (see Clause 7)
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 l
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 &ODPS 6.2). Clamp
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length of hose using chlorine-free
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 OWHVWFRQWDLQHUFRQIRUPLQJWR
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%6 BS 6920-2.2.1:2000+A3:2014,
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 OWHVWFRQWDLQHUFRQIRUPLQJWR %6  ZLWKFKORULQHIUHHWHVW
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quantities to clean 250 ml flasks for odour assessment
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odours and flavours commonly encountered is given in BS
%6 6920-2.2.1:2000+A3:2014,
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)ODYRXUDVVHVVPHQW
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(see BS 6920-2.2.1:2000+A3:2014, 7.4). Instruct each test panellist
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to take into the
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%6  
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odours and flavours commonly encountered is given in BS
%6 6920-2.2.1:2000+A3:2014,
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odours and flavours commonly encountered is given in BS
%6 6920-2.2.1:2000+A3:2014,
 $QQH[% Annex B.

([SUHVVLRQRIUHVXOWV
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Express the results in accordance %6 6920-2.2.1:2000+A3:2014,
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Clause 11.

© The British Standards Institution 2014

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4
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$QQH[$LQIRUPDWLYH
7HVWVHTXHQFH

Test water Test water

chlorine-free chlorinated (1mg/l)

Rinse 1 m lengths of hose

Fill hose & cap 10 litres of chlorine-free Fill hose & cap
ends (8.2.1) test water (8.2) ends (8.2.2)

Odour and flavour assessment

- stabilize at 25 ˚C
- make two 1:1 dilutions for
Leave for 24 h flavour assessment Leave for 24 h1)
(8.2) - compare odour and flavour (8.2)
with reagent blank (8.3/8.4)

Change test water If the extracts have an odour Change test water
and any flavour is detected in
the 1st dilution of either extract,
continue the test (8.3/8.4)

If the extracts have no odour

and no flavour is detected in
the 1st dilution of either extract,
discontinue the test (8.3/8.4)

End of test

Odour and flavour assessment

- stabilize at 25˚ C
- measure volume of water in
hose
Leave for 24 h - compare odour and flavour Leave for 24 h1)
with reagent blank (8.3/8.4)

End of test

 7HVWH[WUDFWVGHFKORULQDWHGEHIRUH WHVWLQJ

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© The British Standards Institution 2014

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