As we can see in the photos it is the same dish but from different

countries. We can also say that the dishes from Turkey, Brazil and
Colombia are very similar but in contrast the Korean dish is a little
different due to the type of beans used. We imagine that the flavor must
be very similar between all of them and we conclude that we prepare or
how we make them almost in the same way but in appearance, they are a
little different.
In Colombia, this was a dish that people used to eat because there was no
money for a very complete lunch. Nowadays, this dish is traditional and
is mainly prepared on weekends and if it is leftover it is made for
breakfast and is known as "recalentado". From this dish comes the idea of
a typical dish such as the "bandeja paisa" to which meat, eggs, avocado,
and pork are added.
In the same way, for Brazilians this dish is typical or traditional for
celebrations where the family gathers for lunch and spends a pleasant
time with the family, but at the same time it is a cheap and easy dish to
prepare, Samela told us.
For Koreans, as Juri told us that this dish can be eaten every day, but that
it is made in a special way or more frequently when it is years old
On the other hand for the Turkish people, as Aysun told us that this dish
is traditional and has been eaten for a long time until today because it is
known as healthy. In addition, it is a dish that is eaten frequently
throughout the month.
Although we are from different countries, our dishes are similar and we
make them with the intention of spending time with the family.