BEER

UNDER THE SUPERVISION OF

MR. NIROTTAM ROY

PROJECT REPORT SUBMITTED TO

YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY

IN PARTIAL FULFILLMENT OF THE REQUIERENT FOR THE AWARD OF

T: 74 B.SC IN HOTEL AND TOURISM MANAGEMENT

MR.KAUSTUBH GAUTAM KAMBLE

PRN NO. - RT-7400326

STUDY CENTRE CODE – 31250

GLOBAL INSTITUTE OF MANAGEMENT SCIENCE

102, DATTANI PLAZA, SAKI-NAKA, ANDHERI (E),

MUMBAI-400072.

REGIONAL CENTRE NAME: MUMBAI

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PROJECT APPROVAL CERTIFICATE

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 BEER

PROJECT

BY

KAUSTUBH. G. KAMBLE

A research submitted in partial fulfilment of the requirements for

The BSc. in Hotel and Tourism Management.

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 DECLARATION BY THE STUDENT

BEER

Project report submitted to the Yashwant Rao Chavan Maharashtra Open University in partial
fulfilment o the requirements for the award of the T : 74 BSc in Hotel and Tourism
Management. I hereby declare that, this is my original work and has not been submitted or
copy from elsewhere.

Name of the study centre :

with seal

Signature of the candidate :

Name of the candidate : Mr. Kaustubh Gautam Kamble

Study cantre Name and Address : Global Institute of Management Science,

102, Dattani Plaza, East-West compound,

Andheri- Kurla road, Saki-Naka,

Mumbai- 400072.

Study centre code : 31250

Date of submission :

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 CERTIFICATE BY THE GUIDE

Certified that the project report entitled Beer submitted by Kaustubh G Kamble is her own work
and has been done under my supervision. It is recommended that this project report is placed
before the examiner for evaluation.

(Signature of the Guide)

Name : MR. NIROTTAM ROY

Address : Global Institute of Management Science

102, Dattani Plaza,

East West Compound,

Andheri Kurla Road,

Saki-Naka,

Andheri (East),

Mumbai – 400 072.

Study Centre Name & Code : Global Institute of Management Science.

Study Centre Code : 31250

Regional Centre Name : Mumbai

Date : 12-04-2010

Place : Mumbai

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 ACKNOWLEDGEMENT

I the undersigned, a final year student of Global Institute of Hotel & Tourism Management
studies hereby wish to extend my heartfelt thanks extending my sincere gratitude to the
management, faculties, industry professionals and well wishers for having extended their
support and co-operation in order to complete the prescribed research project.

Undertaking this project provided me with thorough knowledge and practically of industry
operations. I am sure that this would provide me a benchmark in my coming up career.

I sincerely thank Prof . Nirottam Roy for having made this possible.

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 INDEX

SR.NO. CONTENTS

1. INTRODUCTION TO BEER

2. HISTORY OF BEER

3. TYPES OF BEER

4. PROCESS OF BEER

5. HEALTH

6. USESOF BEER

7. BEER INFUSION

8. THE FUTURE OF BEER

9. BEER BASED COCKTAILS

10. SUMMARY OF FINDINGS

11. CONCLUSION

12. BIBIOGRAPHY

13. QUESTIONAIRE