FBS Performance Task

Prepare and set-up according to the themed assigned to the group

Group No.:
Table Set-up: American Table Setting/Russian Table Setting

SCORES
Competencies 10 8 6 4 2
1. Clean, wipe and put tableware and dining room
equipment in their proper places.
2. Check the cleanliness and condition of all tables,
tableware and dining room equipment.
3. Fill water pitchers and ice buckets
4. Check equipment and prepare for service.
5. Set tables according to standards of food service
establishment
6. Set covers according to predetermined menu
7. Wipe and polish tableware and glassware before they
are set up on the table.
8. Fold properly and laid cloth napkins on the table
9. Arrange tables, chairs and other dining room furniture
to ensure comfort and convenience of the guest.
10. Play appropriate music when applicable
11. Adjust air conditions or cooling units for the comfort of
the guest
12. Set up decorations according to the theme or concept
of the dining room
13. Acknowledge guest as soon as they arrive
14. Greet guests with an appropriate welcome
15. Escort and seat guests according to table allocations
16. Utilize tables according to the number of party
17. Present menu to customers
18. Liaise between kitchen and dining areas
19. Check quality of food in accordance with established
standard
20. Carry out plates and trays safely
21. Advise promptly colleagues regarding readiness of
items for service
22. Relay information about special request
23. Serve food selections promptly from service areas
24. Check food orders for presentation and garnishes
25. Serve food order to the guests (Mention the name of
the dish
26. Ensure coordinated service of meal courses
27. Keep assigned areas clean in accordance with
enterprise procedure
28. Clear tables and bring soiled dishes for dishwashing
29. Serve beverages
30. Over-all behavior of the team