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Role of Biocementation To Improve Mechanical Properties of Mortar PDF
Role of Biocementation To Improve Mechanical Properties of Mortar PDF
Role of Biocementation To Improve Mechanical Properties of Mortar PDF
https://doi.org/10.1007/s12046-018-1023-7 Sadhana(0123456789().,-volV)FT3
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that of mortar specimen made with tap water and also about ions, to form CaCO3 precipitation at the surface of the
50% reduction in the porosity [11]. In another study done cell, which serves as a nucleation site [15].
by Achal et al it has been investigated that the lactose
mother liquor (LML) which is a waste from dairy industry Ca2þ þ Cell ! CellCa2þ ð6Þ
can be used to replace conventional standard nutrient media
used for the growth of calcifying bacteria. Thus this study
provides a more sustainable way of construction material CellCa2þ þ CO2
3 ! CellCaCO3 # ð7Þ
improvement which is as good as the conventional way
[12]. Charpe et al have used general soil bacteria (without Present study was done by using cost effective ingredi-
isolation) which proved to be as effective as isolated cul- ents such as sugar as a source of carbon instead of D-glu-
tures. The use of lentil seeds as a source of protein and cose and lentil seeds (Lens culinaris) powder as a source of
sugar as a source of carbon make the process more eco- protein instead of expensive peptone. Lentil seeds contains
nomically viable [9]. 25 g proteins/100 g dry weight [16].
In a study carried out by Sun-Gyu Choi, instead of using
calcium chloride or other calcium salts, soluble calcium
was produced by mixing eggshell with vinegar and used for 2. Materials and methods
the MICCP process which was just as good as that using
calcium chloride [13].
2.1 Preparation of experimental solution
The study carried out by Gomez et al extended an
attention to application of MICCP from small scale labo- For the present study, rhizospheric soil was used as a source
ratory tests to large scale on field construction. A large tank of bacteria instead of pure culture to make the process cost
of 1.7 m diameter containing 0.7 m3 of a poorly-graded effective. The quantity of soil taken was 200 g/l of water.
natural sand was treated with large cementation injections. Meat extract as a vitamin source and sugar as a carbon source
Results were found out to be satisfactory even in large scale were added in amounts 3 g/l and 0.5 g/l, respectively.
operation [14]. Commercial D-glucose was replaced by sugar as a carbon
The following reactions given by Eq. (1) to (7) explain source to reduce the cost. As a protein source for bacteria,
the sequence of processes occurring in MICCP [15]. commercially used peptone was replaced by lentil seed
powder as its cost is about 53 times less than peptone. Lentil
• Initially, in the presence of urease, urea gets hydro-
seed powder was added in variable amounts for different sets
lyzed to form carbamate and ammonia
of experiments to find out the optimum concentration. The
COðNH2 Þ2 þH2 O ! NH2 COOH þ NH3 ð1Þ resulting mixture was then incubated for 24 h at 37C. After
incubation, the optical density of the resulting mixture was
• Additional one mole of ammonia and carbonic acid are measured at 600 nm in spectrophotometer, which was found
formed due to hydrolyses of carbamate out to be 0.856. This value of optical density indicates suf-
ficient cell biomass in the experimental solution. The
NH2 COOH þ H2 O ! NH3 þ H2 CO3 ð2Þ supernatant of the experimental solution was then separated
from the soil. Urea and gypsum (as a calcium source) were
• These products subsequently form 1 mole of bicar-
then added to the solution to carry out the hydrolysis of urea
bonate and 2 moles of ammonium and hydroxide ions,
by the microbial mass in the experimental solution to form
respectively.
CaCO3 precipitation. The amount of gypsum (calcium sul-
fate) used was double the urea concentration as calculated
H2 CO3 ! Hþ þ HCO
3 ð3Þ
from the stoichiometry of the chemical reaction.
Table 1. pH of the experimental solution at various experimental Table 3. Various combinations of concentrations of lentil seed
stages. powder and urea employed in the study.
Experimental stages pH range Combinations Lentil seed powder g/l Urea g/l
Before incubation 6.8–7.4 Combination 1 5 1
After incubation 4.7–5.2 Combination 2 10 1
After adding urea and gypsum 8.5–9.5 Combination 3 5 2
Combination 4 10 2
Combination 5 5 4
solution was measured at different stages of experiment. Combination 6 10 4
The values of pH of the experimental solution at different
stages are as shown in table 1.
concentration of lentil seed powder as a protein source and
concentration of urea were kept variable to suggest best
2.4 Sand and cement optimal combination of their concentrations. For every
combination of concentration of urea and lentil seed pow-
For the present study, locally available natural river sand der, six cubes for each 3, 7 and 28 days were cast. Table 3
was used confirming to IS 383 (1970) [17] of zone II having shows six different combinations of lentil seed powder and
specific gravity of 2.60. Ordinary Portland cement (OPC) urea. Three cubes of every combination were used for
confirming to IS 12269 (2013) [18] was used. The chemical compressive strength test and rest of the three cubes of were
composition of OPC is given in table 2. used for water absorption test for curing period of 3, 7 and
28 days.
Material Components % Table 4. Compositions of curing solutions used for control 1 and
Ordinary Portland Cement Silicon dioxide (SiO2) 18.89 experimental specimens.
Aluminum oxide (Al2O3) 6.35
Sl. Type of Sugar g/l in Urea g/l in Gypsum g/l
Ferric oxide (FeO3) 3.87
no. specimen water water in water
Calcium oxide (CaO) 62.23
Magnesium oxide (MgO) 2.30 1 Control 0 0 0
Potassium oxide (K2O) 0.22 specimens
Sodium dioxide (Na2O) 0.17 2 Control 1 0.5 1 2
Sulphur trioxide (SO3) 0.83 specimens
Loss of ignition (LOI) 4.21 3 Experimental 0.5 1 2
Total 99.07 specimens
50 Page 4 of 8 Sådhanå (2019)44:50
Table 5. Average compressive strength of control, control and experimental specimens and % increase in average compressive strength
of experimental specimens as compared to control specimens at 3rd, 7th and 28th day of curing.
Average compressive
Average compressive Average compressive strength of
strength of control strength of control 1 experimental
specimens (N/mm2) specimens (N/mm2) specimens (N/mm2) p value (As per % Increase in
or MPa or MPa or MPa ANOVA) compressive strength
3 7 28 3 7 28 3 7 28 3 7 28 3 7 28
Combinations Days Days Days Days Days Days Days Days Days Days Days Days Days Days Days
Combination 1 32.14 34.68 44.01 30.68 34.41 41.35 33.61 36.01 45.35 0.0034 0.0003 0.020 4.56 3.85 3.03
Combination 2 32.28 35.34 45.35 32.01 34.01 41.35 33.34 36.68 46.15 3.31 3.77 1.76
Combination 3 24.41 30.68 33.88 23.67 27.34 31.08 27.34 35.34 41.48 12.02 15.22 22.44
Combination 4 29.48 30.01 36.01 27.01 30.01 34.01 32.54 35.48 43.35 10.41 18.22 20.37
Combination 5 28.68 33.34 37.34 29.34 32.28 36.14 32.14 38.68 44.15 12.09 16.00 18.21
Combination 6 31.48 34.54 37.61 30.28 33.61 37.48 34.14 38.14 44.68 8.47 10.42 18.79
the curing age of 3, 7 and 28 days, respectively. Table 5 The increase in compressive strength and decrease in
shows the average compressive strengths of control, control water absorption in experimental specimens are due to
1 and experimental specimens and % increase in average calcium carbonate precipitation. This is due to the action of
compressive strength of experimental specimens as com- ureolytic bacteria which hydrolyse urea thus producing
pared to control specimens at the curing age of 3, 7 and carbonate ions. When gypsum (calcium sulfate) is added as
28 days, respectively for all the six combinations. The calcium source, calcium carbonate is formed which being
combination 3 i.e., 2 g/l of urea and 5 g/l of lentil seeds insoluble gets deposited in the pores of matrix of mortar
powder gave best results. specimens. This, in turn, causes increase in compressive
strength and decrease in water absorption (refer to chemical
reactions given in section 1). This is clear in the SEM
3.2 Water absorption test images presented in figure 2. It was also observed that there
was not much difference in the compressive strength and
Water absorption test was performed on all types of spec-
water absorption of control and control 1 specimens. This
imens as per ASTM C140-11a [21]. The specimens, after
indicates that the chemicals and ingredients added other
curing periods of 3, 7 and 28 days were drawn from
than bacteria do not have any effect on the mechanical
respective curing solutions and wiped with a dry cloth. The
properties of the mortar.
saturated weights of mortar specimens were taken. The
specimens were then kept in oven at a temperature range of
105C to 110C for 24 h. After 24 h of oven drying, dry
3.3 Statistical analysis
weights of specimens were noted down. The water
absorption was found out from difference between initial The data for compressive strength and water absorption was
and final weights. Combination 3 was found to give best analyzed by Analysis of Variance (ANOVA). The p value
results i.e., 11.77 %, 13.77% and 16.62% reduction at 3rd, for all the sets of experiments was found to be less than
7th and 28th days of curing, respectively (refer table 6).
Table 6. Percent reduction in water absorption at 3rd, 7th and 28th day of curing.
3 7 28 3 7 28 3 7 28 3 7 28 3 7 28
Combinations Days Days Days Days Days Days Days Days Days Days Days Days Days Days Days
Combination 1 5.78 5.88 4.83 5.76 5.83 4.82 5.75 5.88 4.74 0.0008 0.003 0.0001 0.50 0.00 1.87
Combination 2 5.88 5.83 4.89 5.87 5.75 4.82 5.80 5.75 4.87 1.26 1.38 0.37
Combination 3 5.85 5.70 4.88 5.58 5.29 4.65 5.16 4.92 4.07 11.77 13.77 16.62
Combination 4 5.83 5.61 4.80 5.57 5.42 4.59 5.20 4.86 4.06 10.87 13.44 15.50
Combination 5 5.87 5.63 4.86 5.40 5.06 4.75 5.25 5.00 3.98 10.53 11.11 18.15
Combination 6 5.78 5.88 4.83 5.63 5.07 4.19 5.26 5.00 3.99 9.03 14.89 17.36
Sådhanå (2019)44:50 Page 5 of 8 50
Figure 1. Carbonation test on (a) control specimen and (b) experimental specimen using phenolphthalein.
50 Page 6 of 8 Sådhanå (2019)44:50
Figure 3. EDX analysis of (a) control specimen and (b) experimental specimen.
under scanning electron microscope (JSM- 6380A). On aragonite and calcite) of the calcium carbonate crystals.
comparison of the SEM images of control and experimental Using an XPERT-PRO diffractometer system, the XRD-
specimens, it was observed that the void spaces seen in the spectra were obtained with Cu anode (40 kV and 45 mA).
control specimen were not seen in the experimental speci- The specimens were crushed to an average particle size of
men. The Scanning Electron Micrographs are shown in less than 10 microns. The XRD patterns of both specimens
figure 2. were obtained as shown in figure 4a, b, by scanning spec-
imens by 2h value of 10 to 99 degrees. The experimental
specimen showed more number of peaks of vaterite, arag-
3.6 Energy dispersive X-ray (EDX) analysis onite and calcite crystals than control specimen. This may
be due to calcium carbonate formation in experimental
EDX analysis was done to confirm the presence of calcium
specimen’s matrix due to MICCP reaction by ureolytic
carbonate mineral in the matrix of both control and
bacteria.
experimental specimens. Figure 3a, b show the results of
EDX analysis for control and experimental specimens,
respectively. The amount of calcium is clearly more in
4. Discussion
experimental specimen than in control specimen which may
be because of CaCO3 deposition by bacteria in experi-
This study aimed to find out optimum concentrations of the
mental specimen.
two crucially important ingredients i.e., urea and protein
source to carry out the MICCP reaction successfully by
using low cost ingredients as mentioned in section 2.1.
3.7 X-ray diffraction (XRD) analysis Table 5 shows the percent increase in compressive strength
The control and experimental specimens were analyzed by of experimental specimens in comparison with control
XRD to find out the type of crystalline forms (vaterite, specimens for all six combinations of concentrations of
Sådhanå (2019)44:50 Page 7 of 8 50
5. Conclusion
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