ST. BENEDICT COLLEGE OF COTABATO INC.

Bishop Mongeau Avenue, Cotabato City

TRAINING PLAN
COOKERY NC II
November 4 – December 21, 2019

Dates Competenc No. of days No. of hours/day Total No. of hours Expected Output
y
Nov. 4 - 8, 2019 Basic 3 6 18 Participate in workplace communication; Work
in team environment; Practice career
professionalism; Practice occupational health &
safety procedures
Nov. 11 – 15, 2019 Common 3 6 18 Develop & update industry knowledge;
Observe workplace hygiene procedures;
Perform computer operations; Perform
workplace & safety practices; Provide effective
customer service
Nov. 18 – 22, 2019 Core 4 5 20 Prepare & produce bakery products
Nov. 25 – 29, 2019 Core 4 5 20 Prepare & produce pastry products
Dec. 2 – 6, 2019 Core 4 5 20 Prepare & present gateaux, tortes & cakes
Dec. 9 – 13, 2019 Core 4 5 20 Prepare & display petits four
Dec 16 – 20, 2019 Core 4 5 20 Present desserts
Dec. 21, 2019 Core 1 5 5 Institutional Assessment
TOTAL 27 42 141

Basic Competency 18 hours

Common Competency 18 hours
Core Competency 105 hours
TOTAL 141 hours
BAINGAN B. MASTUR – (Trainer)
09264202415