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  • Tle Cookery 9

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    Alodie Dela Raiz Asuncion
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    This document contains the scores out of 100 for 5 student groups that prepared different types of salads for a cooking class. Group 3 received the highest score of 97 for their green salad, while Groups 2 and 4 both scored 90 for their pasta salad and side dish salad respectively. The other groups scored 95 for their main course salad and 93 for their fresh fruit salad.

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    This document contains the scores out of 100 for 5 student groups that prepared different types of salads for a cooking class. Group 3 received the highest score of 97 for their green salad, while Groups 2 and 4 both scored 90 for their pasta salad and side dish salad respectively. The other groups scored 95 for their main course salad and 93 for their fresh fruit salad.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    20 views1 page

    Tle Cookery 9

    Uploaded by

    Alodie Dela Raiz Asuncion
    This document contains the scores out of 100 for 5 student groups that prepared different types of salads for a cooking class. Group 3 received the highest score of 97 for their green salad, while Groups 2 and 4 both scored 90 for their pasta salad and side dish salad respectively. The other groups scored 95 for their main course salad and 93 for their fresh fruit salad.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    TLE COOKERY 9

    Group 1 – main course salad - 95

    Group 2 – pasta salad - 90

    Group 3 – green salad - 97

    Group 4 – side dish salad - 90

    Group 5 – fresh fruit salad - 93

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