FOOD COST

Menu Item _______Cream of tomato soup_______________________________________ Date

________17/10/17____________

Number of Portions _____________32__________________________ Size _________________________

Cost per Portion ________________ Selling Price______________ Food Cost % __________________

Ingredients Recipe Quantity (EP) Cost Total

Weight Volume Count APC/Unit Yield % EPC/Unit Cost
Mirepoix small diced 2 lb $300 80% $240
Olive oil 2 fl 60 ml $1020 20% $204
Tomato juice 1 qt $500 70% $350
Canned water 5p $200 100% $200
Tomato crushed 10 lb $200 100% $200
Black pepper 2 tbsp $40 100% $40
Parsley stems 1/2 oz 10 $115 100% $115
black pepper corn 4 $200 20% $40
bay leaves $150 100% $150
fresh thyme 10 sprung $100 100% $100
Worcester shire sauce 30ml $400 70% $200
heavy cream 720 ml $600 60% $360
red and green pepper as needed as $60 60% $60
needed
fresh basil as needed $70 50% $35
Whole wheat bread as needed as $500 50% $250
needed

Total Recipe Cost $3659