Coke Pork Adobo

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Coke Pork Adobo is a version of adobong baboy that makes use of a

cola drink. It helps level-up the dish by providing a hint of sweetness
and good flavors. This always reminds me of humba.

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How to Cook Pork Coke Adobo

You will be amazed on how easy it is to prepare this dish. Make it for
lunch or dinner. Reheat the leftovers (if any) for breakfast the next
day. By the way, I love to have leftover pork adobo for breakfast. I
enjoy it with garlic fried rice  and boiled egg.

Start cooking by searing pork until enough oil is extracted. The oil will
be used to cook the garlic later on. Make sure to stir while searing to
cook the meat evenly.

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Once done, push the seared pork on one side of the pan. Add
crushed garlic on the open side. Let the oil flow towards the garlic by
tilting the pan towards it. Saute for 30 seconds and then mix garlic
and pork together. Continue cooking for 2 minutes.

Pour-in soy sauce and vinegar. Add bay leaves and whole
peppercorn.
The pork might look cooked on the outside, but the inner part needs to
be thoroughly cooked, as well. It is also important to make it very
tender. This can be achieved by boiling the meat in low heat. The cola
drink is used instead of water. However, water can be added if
needed. The cola drink provides additional flavor and sweetness to
the adobo.

Pour cola drink on the pan and let it boil. Cover the pan and adjust
heat to low. Continue boiling until the pork tenderizes. Make sure to
keep an eye on the level of the liquid. If it dries-up quickly, add
enough water.

Season the dish with salt if needed. This is best enjoyed with white
rice.

Try this easy Coke Pork Adobo Recipe. Let me know your thoughts.

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5 from 1 vote

Coke Pork Adobo

Pinoy pork adobo cooked with Coca-Cola.

 CourseMain Course

 CuisineFilipino

 Prep Time5 minutes
 Cook Time45 minutes

 Servings4 people

 Calories1530kcal

 AuthorVanjo Merano

Ingredients

 2 1/2 lbs pork belly cubed
 10 tablespoons white vinegar
 3 tablespoons soy sauce
 5 cloves garlic crushed
 12 ounces cola drink
 2 teaspoons whole peppercorn
 4 pieces dried bay leaves
 Salt optional
 Water as needed
US Customary  - Metric
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Instructions

1. Heat pan. Sear pork belly until it browns and enough oil is extracted.
Note: stir the pork continuosly while searing.
2. Push the pork on one side of the pan. Add garlic on the open area.
Saute garlic for 30 seconds. Mix pork and garlic together. Cook for 1
minute.
3. Pour-in soy sauce and vinegar. Let boil. Stir. Cook for 2 minutes.
4. Add whole peppercorn and dry bay leaves.
5. Add cola drink. Let it boil. Cover the pan. Continue cooking in low heat
until pork gets tender. Note: add water if needed.
 6. Season with salt (optional).
7. Transfer to a serving bowl. Serve. Share and enjoy!

Nutrition

Calories: 1530kcal | Carbohydrates: 12g | Protein: 28g | Fat: 150g | Saturated
Fat: 55g | Cholesterol: 204mg | Sodium: 850mg | Potassium: 597mg | Fiber: 1g | S
ugar: 8g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 3mg