Professional Documents
Culture Documents
06-2020 COVID House Menu
06-2020 COVID House Menu
06-2020 COVID House Menu
Entrée Specials
SMOKED KALUA PORK GREEN CHILI BOWL
Our smoked kalua pork smothered with Andy’s green chili over choice of rice $9.95
POKE BOWLS
Poke bowls served with choice of rice, a touch of seaweed salad and crispy won ton to finish
COCONUT SHRIMP
Jumbo shrimp pressed into coconut and Japanese breadcrumbs; deep fried golden brown with a side of pineapple-mango
chutney $14 As a meal $17.75 (Choice of rice or fries and salad)
CALAMARI
Deep fried calamari strips accompanied with a sweet chili dipping sauce $10.00
Desserts
CHOCOLATE HAUPIA PIE
Layers of chocolate and rich coconut cream fill a graham cracker crust; topped with fresh whipped cream $6
Hawaiian Plates
Most entrées served with 2 sides:
Rice-White or Brown French fries-House or Spicy Garlic Macaroni Salad Green Salad Sautéed Vege add $1.75
ALI’I PLATE
A generous portion of our Kalua pork (kiawe smoked) seasoned with Kauai Hawaiian sea salt; This is an island classic. $14.25
KALBI RIBS
Korean style barbecue beef short ribs (crosscut) marinated with a spicy Korean sauce and grilled Lunch $16/Dinner $18
MIXED PLATE
Choice of two island favorites: Sautéed mahi-mahi fish OR Kalbi beef short ribs OR Teriyaki chicken OR Smoked kalua
pork Lunch $15.50/ Dinner $19.75
CHICKEN KATSU
Tender chicken breast filet breaded with panko (Japanese breadcrumbs), deep fried golden brown and served with our ono
tonkatsu sauce (Asian BBQ sauce). $15.50
MOCHIKO CHICKEN
Marinated chicken thighs dipped in a sweet rice flour batter and fried golden brown $14.75
SAIMIN
Fresh ramen noodles from Hawaii in our own light soup broth served with the essentials (spam, egg, and green onion). A
meal in itself. $9.95 With a salad - $11.75