Scribd Logo
Upload

Welcome to Scribd!

  • KIMCHI

    Uploaded by

    Deus Uy
    14 views2 pages
    The document is an ingredients list and cost breakdown for kimchi that serves 6 portions. It includes the ingredients, quantities, unit, specifications, unit costs and total costs. The total raw food cost is $411.24 and the cost per portion is $68.54. The total weight of ingredients is 3,095g with 515g of ingredients per serving.

    Original Description:

    Original Title

    KIMCHI.docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document is an ingredients list and cost breakdown for kimchi that serves 6 portions. It includes the ingredients, quantities, unit, specifications, unit costs and total costs. The total raw food cost is $411.24 and the cost per portion is $68.54. The total weight of ingredients is 3,095g with 515g of ingredients per serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    14 views2 pages

    KIMCHI

    Uploaded by

    Deus Uy
    The document is an ingredients list and cost breakdown for kimchi that serves 6 portions. It includes the ingredients, quantities, unit, specifications, unit costs and total costs. The total raw food cost is $411.24 and the cost per portion is $68.54. The total weight of ingredients is 3,095g with 515g of ingredients per serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    ORIGINAL YEILD: 6 PAX

    INGRIDIENTS QUANTITY UNIT SPECIFICATION UNIT COST TOTAL COST


    CABBAGE 2000 G FRESH 80/KG 160
    SALT 60 G SEA SALT 25/KG 1.5
    GARLIC 60 G FRESH 150/KG 9
    RADISH 250 G FRESH 140/KG 35
    CARROT 250 G FRESH 80/KG 20
    ONION LEEKS 150 G FRESH 50/100G 75
    GINGER 5 G FRESH 150/KG 0.75
    ONION 60 G FRESH 180/KG 10.8
    FISH SAUCE 50 G 250/1L 12.5
    HOT PEPPER FLAKES 60 G DRIED/POWDER 600/KG 36
    SUGAR 60 G WHITE 54/KG 3.24
    SESAME OIL 30 G 180/207ML 26.08
    RICE WINE 30 G 125/400ML 9.37
    SOYA BEAN PASTE 30 G 200/500G 12

    RAW FOOD COST 411.24


    AMOUNT PER PORTION 68.54
    TOTAL WEIGHT/VOLUME 3,095 G
    WEIGHT/VOLUME PER SERVING 515 G

    You might also like