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  • Original Yeild: - Pax Quantified Yeild: - Pax Ingridients

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    Deus Uy
    10 views3 pages
    This document contains a recipe template with sections for the recipe title and description, category, original and quantified yield, a table for ingredients including quantity, unit, specification, unit cost and total cost, as well as sections for raw food cost, amount per portion, total weight/volume, and weight/volume per serving. The template is used to record recipes in a standardized format.

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    FORMS RECIPE.docx

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    This document contains a recipe template with sections for the recipe title and description, category, original and quantified yield, a table for ingredients including quantity, unit, specification, unit cost and total cost, as well as sections for raw food cost, amount per portion, total weight/volume, and weight/volume per serving. The template is used to record recipes in a standardized format.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    10 views3 pages

    Original Yeild: - Pax Quantified Yeild: - Pax Ingridients

    Uploaded by

    Deus Uy
    This document contains a recipe template with sections for the recipe title and description, category, original and quantified yield, a table for ingredients including quantity, unit, specification, unit cost and total cost, as well as sections for raw food cost, amount per portion, total weight/volume, and weight/volume per serving. The template is used to record recipes in a standardized format.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    RECIPE TITLE WITH DESCRIPTION: ____________________________________________________________________________________________________

    CATEGORY: __________________________________________________________

    ORIGINAL YEILD: _____PAX QUANTIFIED YEILD: ____PAX

    INGRIDIENTS QUANTITY UNIT SPECIFICATION UNIT COST TOTAL COST QUANTITY UNIT TOTAL COST

    RAW FOOD COST


    AMOUNT PER PORTION
    TOTAL WEIGHT/VOLUME
    WEIGHT/VOLUME PER SERVING
    RECIPE TITLE WITH DESCRIPTION: ____________________________________________________________________________________________________
    CATEGORY: __________________________________________________________

    ORIGINAL YEILD: _____PAX


    INGRIDIENTS QUANTITY UNIT SPECIFICATION UNIT COST TOTAL COST

    RAW FOOD COST


    AMOUNT PER PORTION
    TOTAL WEIGHT/VOLUME
    RECIPE TITLE WITH DESCRIPTION: ____________________________________________________________________________________________________
    CATEGORY: __________________________________________________________

    WEIGHT/VOLUME PER SERVING

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